Peppermint Mocha Frappuccino Recipe
Indulge in a creamy homemade Peppermint Mocha Frappuccino with this easy recipe! Enjoy a festive twist on Starbucks classic, perfect for coffee lovers.
Why You Should Make This Peppermint Mocha Frappuccino Recipe
Making a peppermint mocha frappuccino at home is awesome because you can customize the flavors and control the ingredients that go into this peppermint mocha recipe.
Plus, it saves you money compared to buying from a coffee shop. Have you tried making one before?
It’s a fun and festive coffee drink that is a great way to start the holiday season.
Peppermint Mocha Frappuccino Ingredients:
- 1 cup strong brewed coffee, cooled ( instant coffee works for this)
- 1 cup milk (or milk alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (or sweetener of choice)
- 1/4 teaspoon peppermint extract ( or peppermint syrup)
- 1 cup ice
- Whipped cream (optional)
- Crushed candy canes or chocolate shavings for garnish (optional)
- chocolate syrup (optional)
Frappuccino Recipe Instructions:
- In a blender, combine the cooled coffee, milk, cocoa powder, sugar, peppermint extract, and ice.
- Blend until smooth and frothy.
- Pour into a glass and top with whipped cream if desired.
- Garnish with crushed peppermint candy canes or chocolate shavings for an extra festive touch when serving this sweet drink.
Get the scoop on more like this:
- Caramel Mocha Recipe
- Homemade Vanilla Syrup for Coffee: Perfect Simple Syrup!
- Homemade Peppermint Mocha Coffee Creamer Recipe – Perfect for the Holidays!
- Toasted Vanilla Shaken Espresso Recipe
Peppermint Mocha Frappuccino Recipe
Indulge in a creamy homemade Peppermint Mocha Frappuccino with this easy recipe! Enjoy a festive twist on Starbucks classic, perfect for coffee lovers.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup strong brewed coffee, cooled
- 1 cup milk (or milk alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (or sweetener of choice)
- 1/4 teaspoon peppermint extract
- 1 cup ice
- Whipped cream (optional)
- Crushed candy canes or chocolate shavings for garnish (optional)
Instructions
- In a blender, combine the cooled coffee, milk, cocoa powder, sugar, peppermint extract, and ice.
- Blend until smooth and frothy.
- Pour into a glass and top with whipped cream if desired.
- Garnish with crushed candy canes or chocolate shavings for an extra festive touch.