Healthy Coffee Cake Recipe

Indulge in this moist fluffy Healthy Coffee Cake Recipe made with almond flour, whole wheat flour and a cinnamon streusel crumb topping. no greek yogurt need to make this recipe. Perfect with a morning cup of coffee!

Why You Should Try Making a Healthy Coffee Cake

This healthier coffee cake uses whole wheat flour and almond flour for added nutrients, coconut sugar for a lower glycemic index, and applesauce to reduce the need for added fats.

This dessert recipe can be made gluten free and dairy free  if you use a different type of flour and milk.

Enjoy a delicious treat with your coffee or tea with a bit more nutritional value!

Recipe Ingredients:

Here are the ingredients need to make the cake.

For the Cake:

• 1 1/2 cups whole wheat flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar or brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup coconut oil, melted
• 1 cup unsweetened applesauce
•  2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk

For the Streusel Topping (crumb topping):

• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup coconut sugar or brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons coconut oil, melted

Healthy Coffee Cake Instructions:

Here’s is how to make this healthy coffee cake. 

1.  Preheat the oven to 350°F (175°C) and grease or place parchment paper in the bottom of a 9-inch square baking pan.  none of the ingredients need to be brought to room temperature except the butter if used to grease the pan.
2. In a large bowl, whisk together the whole wheat flour, almond flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3.  In another bowl, mix the melted coconut oil, applesauce, eggs, vanilla extract, and almond milk until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. In a small bowl, mix together all the streusel topping ingredients until crumbly.
7. Sprinkle the streusel topping evenly over the cake batter.
8.  Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Set aside the cake to allow the cake to cool completely in the pan before slicing and serving. before careful when serving so you dont get the crumble all over the place. 
10. With any leftover coffee cake all you need to do to save this to eat later you can either use plastic wrap / aluminum foil or store in an airtight container but only after the cake cools 

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