Cinnamon Cake Mix Coffee Cake Recipe | Easy & Delicious Dessert!
This Cake Mix Coffee Cake Recipe is a simple, foolproof way to enjoy a soft, moist, and cinnamon-swirled coffee cake made with the help of a yellow cake mix.
Perfect for breakfast or as an afternoon treat, this sour cream coffee cake recipe offers the deliciousness of homemade with half the effort. Let’s dive in!
Why You’ll Love This Recipe
Made with a box cake mix and topped with a classic cinnamon streusel, this recipe is ideal for anyone who wants a quick coffee cake that tastes from-scratch.
Adding sour cream ensures a moist cake, while brown sugar and cinnamon bring out that perfect coffee cake flavor. Serve with coffee, whether it’s for a cozy morning or brunch, this is best coffee cake!
Cake Mix Coffee Cake Recipe Ingredients
Here’s everything you need to prepare the cake:
- 1 box yellow cake mix: This box mix is the base of your coffee cake. You can use a gluten-free yellow cake mix if needed.
- 1 cup sour cream or yogurt: Adds tanginess and moisture for a truly soft cake. You can substitute with yogurt for a slightly lighter version.
- 4 large eggs: Help bind the ingredients and add a rich flavor.
- ½ cup vegetable oil: Keeps the cake moist and soft.
- ½ cup brown sugar: Adds sweetness and depth to the streusel topping.
- 2 teaspoons ground cinnamon: Essential for that warm, classic cinnamon swirl throughout the cake.
- ¼ cup melted butter: Gives the crumb topping its rich, buttery texture.
How to Make Cake Mix Coffee Cake!
- Preheat Your Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or bundt pan.
- Mix the Cake Batter: In a large bowl, combine the yellow cake mix, 1 cup sour cream, 4 large eggs, and ½ cup vegetable oil. Use a hand mixer or whisk to combine until smooth.
- Prepare the Cinnamon Streusel: In a separate bowl, mix together ½ cup brown sugar, 2 teaspoons cinnamon, and ¼ cup melted butter. This will create the streusel topping.
- Layer the Cake and Streusel:Pour half of the batter into your prepared pan. A bundt cake pan works best.
- Bake the Cake: Bake for 45 minutes, until that cake is done or until a toothpick inserted into the center comes out clean. This is the best cinnamon streusel coffee cake!
- Cool and Serve: Let the cake cool for at least 15 minutes, then slice and enjoy with a dusting of powdered sugar if desired. It’s so easy!
Tips, Notes & Possible Substitutions
- Add a Pudding Mix: For a denser cake, add a vanilla pudding mix to the batter. You will love this easy recipe!
- Make it Gluten-Free: Use a gluten free yellow cake mix if desired.
- Add a Cream Cheese Swirl: For extra richness, add softened cream cheese in dollops to the batter. This will complement cinnamon and brown sugar.
- Storage: Wrap the cake in plastic wrap or keep it in an airtight container. It stays fresh for up to three days. This recipe is simple and easy making it the perfect breakfast cake!
Follow the recipe card below to make this delicious cake!
Cake Mix Coffee Cake Recipe
Indulge in this easy cinnamon cake mix coffee cake recipe! Soft yellow cake mix layered with a brown sugar streusel topping—perfect for brunch and coffee time!
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
- 1 box yellow cake mix
- 1 cup sour cream or yogurt
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 2 teaspoons ground cinnomon
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or bundt pan.
- Mix the Cake Batter: In a large bowl, combine the yellow cake mix, 1 cup sour cream, 4 large eggs, and ½ cup vegetable oil. Use a hand mixer or whisk to combine until smooth.
- Prepare the Cinnamon Streusel: In a separate bowl, mix together ½ cup brown sugar, 2 teaspoons cinnamon, and ¼ cup melted butter. This will create the streusel topping.
- Layer the Cake and Streusel: Pour half of the batter into your prepared pan. Sprinkle half of the crumble topping (the cinnamon-brown sugar mixture) on top, creating a cinnamon swirl. Add the remaining batter on top, and then sprinkle the rest of the streusel evenly over the top of the cake.
- Bake the Cake: Bake for 45 minutes.
- Cool and Serve: Let the cake cool and enjoy!
Notes
- Add a Pudding Mix: For a denser cake, add a vanilla pudding mix to the batter. You will love this easy recipe!
- Make it Gluten-Free: Use a gluten free yellow cake mix if desired.
- Add a Cream Cheese Swirl: For extra richness, add softened cream cheese in dollops to the batter. This will complement cinnamon and brown sugar.
- Storage: Wrap the cake in plastic wrap or keep it in an airtight container. It stays fresh for up to three days. This recipe is simple and easy making it the perfect breakfast cake!
