Name: Caramel Syrup for Coffee
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup of sugar (you can also use brown sugar for added warmth); 1/2 cup water; 1 teaspoon vanilla extract; A pinch of salt

This homemade caramel syrup recipe is incredibly easy to make and is the perfect addition to your coffee.

A mason jar brimming with rich caramel syrup sits on a dark wooden surface, ready to transform any coffee into a delectable treat.

With just a few simple ingredients, you’ll create a rich, sweet, and buttery syrup that brings your caramel coffee dreams to life.

This simple caramel syrup will let you skip the trip to Starbucks and make your own caramel syrup at home to elevate your lattes, iced coffee, or morning brew.

Caramel syrup is a fantastic way to sweeten your coffee and add a deep caramel flavor that complements the boldness of the brew.

Unlike caramel sauce, which is thicker, this caramel syrup is designed to dissolve smoothly into hot or cold drinks. This recipe is perfect for coffee drinkers looking to enhance their beverages with a touch of sweetness and that unmistakable caramel taste.

A close-up captures a steaming jar of dark liquid, possibly coffee or tea, with hot vapor curling upwards and the rich aroma hinting at a caramel syrup recipe for coffee.

Caramel Syrup Recipe Ingredients

Let’s chat about what you need for this homemade caramel syrup recipe:

Sugar: You’ll need 1 cup of brown sugar or granulated sugar. This is the base of your caramel, providing the sweetness and structure.
Water: Use ½ cup of water to help dissolve the sugar and create a smooth simple syrup.
Vanilla Extract: Add1 teaspoon for a hint of warm vanilla flavor that pairs perfectly with the caramel.
Pinch of Salt: For a salted caramel syrup variation, add a small pinch of salt to balance the sweetness.

A glass jar filled with a rich caramel syrup, perfect for your coffee, is secured with a metal latch and placed against a dark background.

How to Make Caramel Syrup Recipe for Coffee Step-by-Step

Combine Sugar and Water: In a medium-sized saucepan over medium heat, combine1 cup granulated sugar or brown sugar and ½ cup water. Stir until the sugar has dissolved.
Heat Without Stirring: Allow the mixture to come to a boil without stirring, until the sugar caramelizes.This helps prevent crystallization in your coffee syrup. Continue cooking until the mixture is a light amber color (the perfect caramel color) which takes about 10-12 minutes.
Remove from Heat and Add Flavorings: As soon as the syrup turns light amber, remove it from the heat. Carefully add a little vanilla extract and a pinch of salt (if making salted caramel syrup).
Cool Completely: Let the caramel syrup cool completely in the saucepan. Once cool, transfer it to a mason jar or bottle and store in the fridge. Add it to hot or cold brew coffee to make a caramel treat!

A glass bowl filled with rich caramel syrup, perfect for enhancing your coffee, is set against a dark background.

Notes, Tips & Variations

Customizing Sweetness: If you prefer a sweeter syrup, you can adjust the sugar to water ratio slightly for the best caramel flavor.
Thicker Syrup: For a thicker homemade caramel sauce, reduce the amount of water by ¼ cup.
Flavor Variations: Experiment with other flavors like maple syrup or a touch of cinnamon for a fall-inspired caramel syrup. You can also top with whipped cream for a caramel macchiato!
Storage: Keep the syrup in the fridge for up to one month. Be sure to shake or stir before using if it separates slightly.
Uses Beyond Coffee: Drizzle over ice cream, pancakes, or even in a caramel apple cider for a delightful treat!

This easy caramel syrup for coffee is a game-changer for anyone looking to add sweetness to their coffee or other beverages. You will love this recipe for delicious coffee at home!

Caramel Syrup for Coffee

Elevate your drinks with this easy caramel coffee syrup recipe! Make delicious homemade caramel syrup for lattes, iced coffee, and more—cheaper than Starbucks!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

1 cup of sugar (you can also use brown sugar for added warmth)
1/2 cup water
1 teaspoon vanilla extract
A pinch of salt

Instructions

Combine Sugar and Water: In a saucepan combine 1 cup granulated sugar or brown sugar and ½ cup water. Stir until the sugar has dissolved.
Heat Without Stirring: Allow the mixture to come to a boil without stirring, until the sugar caramelizes. Continue cooking until the mixture is a light amber color (the perfect caramel color) which takes about 10-12 minutes.
Remove from Heat and Add Flavorings: As soon as the syrup turns light amber, remove it from the heat. Carefully add a little vanilla extract and a pinch of salt (if making salted caramel syrup).
Cool Completely: Let the caramel syrup cool completely in the saucepan. Once cool, transfer it to a mason jar or bottle and store in the fridge. Add it to hot or cold brew coffee to make a caramel treat!

Notes

Customizing Sweetness: If you prefer a sweeter syrup, you can adjust the sugar to water ratio slightly for the best caramel flavor.
Thicker Syrup: For a thicker homemade caramel sauce, reduce the amount of water by ¼ cup.
Flavor Variations: Experiment with other flavors like maple syrup or a touch of cinnamon for a fall-inspired caramel syrup. You can also top with whipped cream for a caramel macchiato!
Storage: Keep the syrup in the fridge for up to one month. Be sure to shake or stir before using if it separates slightly.
Uses Beyond Coffee: Drizzle over ice cream, pancakes, or even in a caramel apple cider for a delightful treat!