Turmeric Coffee Recipe – A Golden Latte with a Kick!
Looking for a warm, flavorful beverage with added health benefits? This Turmeric Coffee Latte recipe is a delicious and soothing drink that combines the power of turmeric with your favorite coffee.
Known for its anti-inflammatory properties, turmeric gives this latte a rich, golden hue, while the spices and creamy milk make it a comforting treat. Whether you’re a coffee lover or simply looking for a healthier alternative to your usual latte, this recipe is worth trying!
This golden turmeric latte is more than just a drink—it’s a comforting blend of coffee, spices, and creamy milk that feels like a warm hug in a cup.
The addition of turmeric adds a slightly earthy flavor, while ginger, cinnamon, and black pepper provide a spicy kick, making it the perfect drink to start your day or enjoy as an afternoon pick-me-up.
It’s simple, packed with nutrients, and tastes just as good as any coffeehouse version! The ingredients in this turmeric latte help boost your immune system, support digestion, and reduce inflammation.
Plus, it’s easy to customize based on your preferences—whether you like your latte dairy-free, lightly sweetened, or with a stronger coffee base.
Golden Turmeric Coffee Latte Ingredients
Let’s go over what you need to make this turmeric coffee recipe:
- Brewed Coffee: You can use espresso, strong brewed coffee, or even cold brew for an iced version. I recommend ½ cup of strong coffee.
- Milk: Regular milk, almond milk, or coconut milk can be used depending on your preference.
- Turmeric Powder: The star of this recipe! Turmeric adds that golden hue and anti-inflammatory benefits. Use 1 teaspoon.
- Ground Ginger: A pinch of ginger adds warmth and complements the turmeric flavor.
- Ground Cinnamon: Adds a comforting, sweet spice. Use ½ teaspoon.
- Black Pepper: A small pinch helps with the absorption of curcumin (the active compound in turmeric).
- Sweetener: Optional, but you can add honey, maple syrup, or your favorite sweetener to taste.
- Coconut Oil: A teaspoon of coconut oil for creaminess and added health benefits (optional).
- Vanilla Extract: Adds a hint of sweetness and flavor. Use ½ teaspoon.
How to Make Turmeric Coffee Latte:
- Brew the coffee: Start by brewing your coffee of choice. You’ll need about ½ cup of strong coffee, espresso, or cold brew if you prefer an iced version.
- Heat the milk: In a small saucepan, warm 1 cup of milk (or coconut milk for a dairy-free version) over medium heat. You don’t want it to boil, just warm enough to froth.
- Add spices: Whisk in turmeric, ginger, cinnamon, and a pinch of black pepper into the milk. Stir well until all the spices are incorporated.
- Combine: Pour the brewed coffee into your favorite mug. Slowly pour in the spiced milk mixture, stirring gently.
- Sweeten: Add sweetener to taste, and if you’re using vanilla extract, now’s the time to mix it in.
- Froth and serve: Use a whisk or frother to create a frothy texture on top. Serve immediately and enjoy your golden turmeric latte!
Notes, Tips, and Substitutions
- Absorption of Curcumin: Adding black pepper to the recipe enhances the absorption of curcumin, the beneficial compound in turmeric. Don’t skip this step!
- Dairy-free option: Use coconut milk or almond milk for a creamy, dairy-free version of this turmeric latte.
- Sweeten to your liking: Honey or maple syrup work well with the warm spices in this turmeric coffee recipe, but you can also use your favorite sugar-free sweetener for a low-carb version.
- Cold version: For an iced latte, use cold brew coffee and serve over ice. Froth the milk and spices cold for a refreshing twist!
Turmeric Coffee Latte
Ingredients
- 1/2 cup brewed coffee or espresso
- A splash of milk
- 1 teaspoon turmeric
- A pinch of ground ginger
- 1 teaspoon ground cinnamon
- A pinch of black pepper
- 1 teaspoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Brew the coffee: Start by brewing your coffee of choice.
- Heat the milk: In a small saucepan, warm 1 cup of milk.
- Add spices: Whisk in turmeric, ginger, cinnamon, and a pinch of black pepper into the milk. Stir well until all the spices are incorporated.
- Combine: Pour the brewed coffee into your favorite mug. Slowly pour in the spiced milk mixture, stirring gently.
- Sweeten: Add sweetener to taste, and if you’re using vanilla extract, now’s the time to mix it in.
- Froth and serve: Use a whisk or frother to create a frothy texture on top. Serve immediately and enjoy your golden turmeric latte!
Notes
- Absorption of Curcumin: Adding black pepper to the recipe enhances the absorption of curcumin, the beneficial compound in turmeric. Don’t skip this step!
- Dairy-free option: Use coconut milk or almond milk for a creamy, dairy-free version of this turmeric latte.
- Sweeten to your liking: Honey or maple syrup work well with the warm spices in this turmeric coffee recipe, but you can also use your favorite sugar-free sweetener for a low-carb version.
- Cold version: For an iced latte, use cold brew coffee and serve over ice. Froth the milk and spices cold for a refreshing twist!
This golden turmeric latte is not only a delicious coffee drink but also packed with antioxidants and anti-inflammatory ingredients. Whether you enjoy it hot or iced, it’s a perfect way to start your day or wind down in the afternoon.
