The Best Salted Caramel Coffee Recipe
If you love the sweet and savory combo and want to incorporate it into your morning brew, look no further than this delicious salted caramel coffee recipe! This easy and delectable coffee drink will brighten anyones day with its rich, creamy caramel sauce and pinch of sea salt. It’s also perfectly tasty for hot or iced coffee.
Now let’s take a look at the ingredients so you can bring the best of both worlds into your afternoon pick-me-up!

Homemade Salted Caramel Coffee Ingredients:
For the Coffee
- 1 cup of brewed coffee. Use any coffee of your choice!
- 1-2 tablespoons caramel sauce
- A pinch of coarse sea salt
- 1 tablespoon of heavy cream or whole milk (optional)
What You’ll Need For Equipment
- A coffee machine or french press
- Whisk or spoon
- Your favorite mug

How to Make the Perfect Salted Caramel Coffee:
1. Brew Coffee: Brew your favorite coffee in either a french press or coffee machine. Make sure you brew a strong coffee so you can balance out the sweetness of the caramel later.
2. Combine the Ingredients: In your brewed cup of coffee, add your caramel sauce. Adjust the amount of caramel based on personal preference. For a creamier texture and taste, add 1 tablespoon of heavy cream to your coffee.
3. Finishing Touches: Sprinkle a dash of sea salt on top of your coffee. This will give you that salted caramel sauce taste that you love!
4. Toppings: For extra aesthetic and flavor, feel free to add a swirl of whipped cream on top, or a drizzle of the caramel sauce.
5. Serve: Once you’re finished adding any additional toppings, simply enjoy your delicious coffee!

Notes/Tips/Possible Substitutions
Iced: For an iced variation to this drink, simply let your coffee cool, before adding it to a mason jar or glass with ice. Feel free to also make it a cold brew, by letting your iced coffee steep for 10-24 hours before use.
Quality Coffee: For the best tasting coffee, use fresh ground coffee beans.
Froth: For that distinct coffee shop frothy top, simply use a milk frother to lightly whisk the milk into a fluffy layer.
Latte: To create a salted caramel latte, simply replace the coffee with 1 shot of espresso. Make sure to add enough milk to balance out the bitterness of the espresso, and create that creamy latte taste.
Make from Scratch: Feel free to make your caramel sauce from scratch at home instead of using store bought caramel syrup.
Dusting on Top: Experiment with other toppings like a pinch of cocoa powder, or a dusting of cinnamon for a more unique flavor.
Salted Caramel Coffee Recipe

This delicious and easy salted caramel coffee recipe will be your new go to for your favorite afternoon pick-me-up or early morning brew!
Ingredients
- 1 cup of brewed coffee. Use any coffee of your choice!
- 1-2 tablespoons caramel sauce
- A pinch of coarse sea salt
- 1 tablespoon of heavy cream or whole milk (optional)
Instructions
- Brew Coffee: Brew a strong cup of coffee using either a french press or coffee machine.
- Combine Ingredients: After pouring your coffee into your favorite mug, add the caramel sauce. Adjust to personal taste. Feel free to add 1 tablespoon of heavy cream for a richer taste.
- Finishing Touches: Sprinkle sea salt on top for that delicious salted caramel taste.
- Toppings: Add some extra sparkle with a drizzle of caramel sauce on top, or a dollop of whipped cream.
- Enjoy: Once all your toppings are secured, sip away!
Notes
Iced: If you want an iced version of this drink, simply let your coffee cool before adding ice.
Quality Coffee: Use fresh ground coffee beans for the best taste!
Froth: For a frothy top, use a milk frother to give that fluffy texture.
Latte: Substitute coffee for espresso and add more milk if you want a latte instead!
Make from Scratch: Try making your caramel sauce from scratch for a more homemade flavor.
Dustings: Add a sprinkle of cinnamon or a dash of cocoa powder on top for a unique taste.
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