A Decedent Drizzle: White Chocolate Coffee Syrup Recipe
If you’re a coffee connoisseur or just an average coffee lover, you’d know that the right syrup can make such a difference in your favorite coffee drink. The latest syrup craze has introtroduced us to white chocolate syrup; a silky, sweet addition to your favorite brew. Also known as “white chocolate mocha syrup”, the best part to this syrup recipe is it’s super simple to make in your own kitchen.
If you’re a fan of the Starbucks white chocolate mocha sauce, you’ll need to try this. Let’s take a look at the ingredients!
White Chocolate Syrup Ingredients:
- 1 cup heavy cream: This will help add a thickness to the syrup.
- 1 cup granulated sugar: For the perfect sugary taste.
- 1 cup white chocolate chips: The star of the show! For the fullest flavor, opt for high quality chocolate chips.
- 1 teaspoon vanilla extract: Enchances the taste of the syrup.
- A pinch of salt (optional): To balance out the sweetness from the sugar and white chocolate, add a pinch of salt.
How to Make Homemade White Chocolate Syrup:
- Combine the Cream and Sugar: In a saucepan, over medium heat add the cream and sugar. Stir until the sugar and cream are perfectly blended together. Make sure to let the liquid warm, but don’t let it boil.
- Add the White Chocolate: Turn off burner and remove saucepan from heat. Add the white chocolate chips, and stir until the chocolate has completely melted.
- Add the Vanilla: Add vanilla extract to enhcance the flavor.
- Add Salt (optional): For more depth, add a dash of salt.
- Cool Syrup and Store: Allow the syrup to cool, before transferring into an airtight container in the fridge. Make sure it is tightly sealed, and enjoy your homemade white chocolate mocha syrup for up to two weeks.
How to Enjoy White Chocolate Coffee Syrup:
- Add to Coffee: Add a drizzle of the syrup to your early morning brew or afternoon pick me up!
- Mix with Milkshakes: For some enchanced flavor, mix into your favorite milkshake.
- Desserts: Use as a delicious topping for waffles, ice cream, or hot chocolate!
Notes/Tips/Possible Substitutions
- Top Quality: Using high quality white chocolate chips will ensure the best and boldest flavor.
- Consistency is Key: Customize your syrup by adding more cream for a thinner consistency, or letting the liquid simmer for longer to thicken it up.
- Add Flavor: To make sure your syrup is perfect, add spices to personal taste. Cinnamon or nutmeg will add an earthy kick, while a flavor shot of hazelnut or almond will bring a nutty flavor.
White Chocolate Coffee Syrup Recipe
With only five ingredients, this super easy white chocolate coffee syrup will be a new favorite add in to your morning brew.
Ingredients
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Instructions
- Combine Cream and Sugar: In a saucepan over medium heat, add the sugar and cream. Stir until smooth. Make sure liquid does not reach a boil.
- Add the White Chocolate: Remove the saucepan from heat and add the chocolate chips. Mix until blended.
- Add the Vanilla: Add a teaspoon of vanilla to enchance the taste.
- Add Salt (optional): For a more enchanced flavor, add a dash of salt.
- Cool Syrup and Store: Pour syrup into an airtight container and enjoy for up to 2 weeks!
Notes
Top Quality: The best syrup with have the highest quality chocolate chips!
Consistency is Key: For a thinner syrup, add more cream. For a thicker syrup, let it heat longer.
Add Some Flavor: Experiment with different spices such as cinnamon or nutmeg to jazz up the taste. Feel free to also add a flavor shot of hazelnut or almond for a nutty taste.
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