Chocolate Chip Baked Oatmeal Recipe

Kickstart your day with a wholesome and indulgent treat – our Chocolate Chip Baked Oatmeal.

This recipe combines the heartiness of oats with the sweet delight of chocolate chips, creating a breakfast sensation that feels like dessert.

Perfect for a leisurely weekend brunch or a make-ahead breakfast option, this baked oatmeal will become a family favorite.

Follow our simple steps to infuse your mornings with the comforting aroma of oats and the decadence of chocolate chips.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups milk (dairy or non-dairy)
• 1/2 cup unsweetened applesauce
• 2 tablespoons melted butter or coconut oil
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (plus extra for topping)
• Chopped nuts or sliced bananas (optional, for garnish)

Instructions:

Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish (approximately 8×8 inches) or line it with parchment paper for easy removal.

Mix Dry Ingredients

1. In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt.
2. Stir the dry ingredients until well mixed.

Combine Wet Ingredients

1. In another bowl, whisk together the milk, applesauce, melted butter or coconut oil, beaten egg, and vanilla extract.

Combine Wet and Dry Ingredients

1. Pour the wet ingredients into the bowl with the dry ingredients.
2. Mix until everything is well combined.

Add Chocolate Chips

1. Gently fold in the chocolate chips into the oat mixture, ensuring an even distribution.

Bake

1. Pour the mixture into the prepared baking dish.
2. Sprinkle additional chocolate chips on top for an extra indulgent touch.
3. Bake in the preheated oven for 30-35 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Garnish and Serve

1. Allow the baked oatmeal to cool for a few minutes.
2. Optionally, garnish with chopped nuts or sliced bananas.
3. Slice into squares or scoops, and serve warm.

Tips for Success:

1. Customize your baked oatmeal by adding nuts, dried fruit, or berries to the batter.
2. Use dark chocolate chips for a richer flavor, or try white chocolate chips for a sweeter twist.
3. Drizzle with maple syrup or a dollop of yogurt when serving for an extra layer of decadence.

Final Thoughts

Indulge in the warmth and sweetness of our Chocolate Chip Baked Oatmeal, a breakfast delight that feels like a treat.

As you savor each bite, relish the comforting blend of oats, the sweetness of chocolate chips, and the satisfaction of a well-baked dish.

Whether shared with loved ones or savored in solitude, this baked oatmeal is a delightful way to start your day on a delicious note. Enjoy!

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