Baked Cinnamon Swirl Brioche French Toast Recipe
Cinnamon swirl brioche French toast is a delicious breakfast dish that is perfect for lazy weekend mornings or special occasions. Here’s the scoop on cinnamon swirl brioche French toast recipe!

This holiday breakfast dish is a twist on the classic French toast recipe (as well as the Texas toast), with a sweet and spicy cinnamon swirl running through the middle of the brioche bread.
The result is a decadent and indulgent breakfast that is sure to impress.
To make cinnamon swirl brioche French toast, you will need a few simple ingredients, including brioche bread, cinnamon, sugar, milk, eggs, and a tablespoon of butter.
The brioche bread is the star of this dish, with its rich and buttery flavor and light, fluffy texture.
The cinnamon swirl adds a touch of sweetness and warmth, while the milk and eggs create a custardy coating on the regular bread when it is cooked.
The butter adds richness and flavor, and helps to create a crispy exterior on the best french toast.
Overall, cinnamon swirl brioche French toast is a delicious and easy-to-make breakfast dish that is sure to become a family favorite.
Whether you are looking for a special occasion breakfast on Christmas morning or a lazy weekend treat, this recipe is sure to satisfy your sweet tooth and leave you feeling satisfied and happy.
Ingredients

Making cinnamon swirl brioche French toast requires a few key ingredients that are easy to find in most grocery stores.
Here are the ingredients you’ll need to make this delicious breakfast dish:
- Cinnamon Swirl Brioche Bread: This is the star ingredient of the dish. You can find it in any local grocery store (such as trader joe) or bakery. If you can’t find it, regular brioche bread, white bread, french bread, or sandwich bread will work just fine.
- Eggs: You’ll need two large eggs to make the egg custard or mixture that the bread will be dipped in.
- Half and Half: Half and half is a combination of milk and cream. It gives the egg mixture a richer flavor and creamier texture. If you don’t have half and half, feel free to use regular whole milk or low-fat milk.
- Sugar: You’ll need sugar (white or brown sugar) to sweeten the egg mixture and the cinnamon swirl topping.
- Vanilla Extract: Vanilla extract adds a subtle sweetness and depth of flavor to the egg mixture.
- Ground Cinnamon: Ground cinnamon is the key spice in the cinnamon swirl topping. It adds warmth and sweetness to the dish.
- Nutmeg: Nutmeg is an optional ingredient that adds a warm, nutty flavor to the egg mixture.
- Butter: You’ll need butter to cook the French toast in. It adds richness and flavor to the dish.
- Maple Syrup: Maple syrup is the classic topping for French toast. It adds sweetness and complements the flavors of the dish.
- Powdered Sugar: Powdered sugar is a popular topping for French toast. It adds sweetness and a decorative touch to the dish.
Using these ingredients, you’ll be able to make a delicious and satisfying breakfast that’s perfect for weekends, holidays, or any day you want to treat yourself to something special.
Instructions

The best part about cinnamon swirl brioche homemade french toast is that it’s a delicious breakfast option that is easy to make.
Follow these simple instructions to create a mouth-watering meal that everyone will love.
Ingredients
Before you start, gather all the necessary ingredients.
You will need:
- 4-6 thick slices of cinnamon swirl brioche bread
- 2 eggs (medium size)
- 60 ml (1/4 cup) milk or heavy cream
- 1 tbsp sugar (regular or brown)
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter
- Toppings of your choice (e.g. fresh berries, fruit compote, maple syrup, powdered sugar)
Steps

- In a shallow bowl or wide dish (such as a pie plate), whisk together the eggs, milk, vanilla extract, and cinnamon (a stand mixer may be used). If you don’t have a shallow dish, make the best of any medium bowl which you may have.
- Use a fork to poke a few holes across the slices of bread.
- Dip each piece of fresh bread into the egg mixture, making sure that each slice is completely coated.
- Melt butter in a large skillet over medium heat. This should take about 2-3 minutes.
- Once melted and hot, add the soaked bread slices to the skillet.
- Fry the thick sliced bread until golden brown, about 3-4 minutes per side. You could also place your cinnamon swirl bread on a baking sheet or parchment paper and bake in the oven.
- After letting your hot cinnamon brioche cool for 5-7 minutes, serve warm with your desired toppings.
That’s it!
With these simple steps, you can create a delicious and easy brioche french toast that is sure to make an impressive breakfast.
For a savory spin on one of the most classic breakfast recipes, add a single layer of cream cheese to the cinnamon swirl brioche French toast.
If you have a sweet tooth, sprinkle some chocolate chips on top of this great recipe dish for the best results.
For any leftover cinnamon bread, place it in an airtight container or plastic wrap and keep it at room temperature.
You could also store this brioche french toast dish or any cinnamon rolls in freezer bags before putting them in the freezer to have for your Sunday brunch the next day.
Tips and Tricks

French toast is a classic breakfast dish that is easy to make and can be customized in various ways.
Here are some tips and tricks to make the perfect cinnamon swirl brioche French toast:
- Use stale bread: Stale bread absorbs the egg mixture better, resulting in a creamier and more flavorful French toast. If you don’t have stale bread, you can dry it out in the oven for a few minutes before using it.
- Soak the bread well: Soaking the bread in the egg mixture for at least 30 seconds on each side ensures that it’s fully coated and results in a creamy and custardy texture.
- Use the right pan: A non-stick pan or a well-seasoned cast-iron skillet works best for French toast because it prevents sticking and allows for even cooking.
- Add cinnamon sugar: Mix cinnamon and sugar together and sprinkle it on both sides of the bread before dipping it in the egg mixture. This adds a sweet and spicy flavor to the French toast.
- Use a low-medium heat: Cooking French toast on a low-medium heat ensures that it’s evenly cooked and doesn’t burn. If the heat is too high, the outside will burn before the inside is fully cooked.
- Serve immediately: French toast is best served hot and fresh off the pan. If you need to keep it warm, place it in a preheated oven at 200°F until ready to serve.
By following these simple tips and tricks, you can make the perfect cinnamon swirl brioche French toast that is creamy, flavorful, and delicious.
Variations

One of the best things about cinnamon swirl brioche French toast is that it’s incredibly versatile.
You can customize this dish to suit your taste preferences by experimenting with different toppings, spices, and breads.
Here are a few variations to try:
Toppings
- Fresh fruit: Add a burst of freshness to your French toast with sliced strawberries, blueberries, or raspberries.
- Whipped cream: Top your French toast with a dollop of whipped cream for an extra decadent treat.
- Nutella: Spread Nutella on top of your French toast for a rich, chocolatey twist.
- Powdered sugar: Dust your French toast with powdered sugar for a classic finishing touch.
Spices

- Cardamom: Add a pinch of cardamom to your egg mixture for a warm, fragrant flavor.
- Nutmeg: Grate some fresh nutmeg over your French toast for a cozy, comforting taste.
- Allspice: Mix in a bit of allspice for a warm, slightly sweet flavor that pairs perfectly with the cinnamon swirl.
Breads
- Challah: Substitute challah bread for the brioche for a slightly denser, more substantial French toast.
- Sourdough: Use sourdough bread for a tangy, slightly sour twist on the classic French toast.
- Cinnamon Raisin: Use cinnamon raisin bread for an extra cinnamon-y punch and bursts of juicy raisins.
With these variations, the possibilities are endless.
Don’t be afraid to get creative and come up with your own unique twists on this classic breakfast dish to add to your recipe card.
Final Thoughts

The cinnamon swirl brioche French toast recipe elevates a simple piece of bread into a culinary masterpiece.
The combination of the soft and buttery brioche, the delightful cinnamon swirls, and the golden-brown crispness achieved through the cooking process results in an irresistible breakfast delight.
Each bite of this delectable French toast transports the taste buds to a realm of pure comfort and nostalgia.
With its inviting aroma and delectable flavors, this recipe is sure to become a breakfast favorite for everyone.
Whether served with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkling of powdered sugar, this cinnamon swirl brioche French toast is an indulgence that brings joy and warmth to any morning meal.
Embrace the simplicity and brilliance of this recipe, and treat yourself to a delightful breakfast experience that is both satisfying and unforgettable.

Cinnamon Swirl Brioche French Toast Recipe

Cinnamon swirl brioche French toast is a delicious breakfast dish that is perfect for lazy weekend mornings or special occasions.
Ingredients
- 4-6 thick slices of cinnamon swirl brioche bread
- 2 eggs (medium size)
- 60 ml (1/4 cup) milk or heavy cream
- 1 tbsp sugar (regular or brown)
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter
- Toppings of your choice (e.g. fresh berries, fruit compote, maple syrup, powdered sugar)
Instructions
- In a shallow bowl or wide dish (such as a pie plate), whisk together the eggs, milk, vanilla extract, and cinnamon (a stand mixer may be used). If you don’t have a shallow dish, make the best of any medium bowl which you may have.
- Use a fork to poke a few holes across the slices of bread.
- Dip each piece of fresh bread into the egg mixture, making sure that each slice is completely coated.
- Melt butter in a large skillet over medium heat. This should take about 2-3 minutes.
- Once melted and hot, add the soaked bread slices to the skillet.
- Fry the thick sliced bread until golden brown, about 3-4 minutes per side. You could also place your cinnamon swirl bread on a baking sheet or parchment paper and bake in the oven.
- After letting your hot cinnamon brioche cool for 5-7 minutes, serve warm with your desired toppings.
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