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Easy Copycat Longhorn Steakhouse Broccoli Recipe

Longhorn Steakhouse is famous not only for its delicious steaks but also for its mouth-watering side dishes such as their famous broccoli recipe. 

fresh broccoli in brown bowl

Many diners who have visited Longhorn Steakhouse rave about this scrumptious dish that perfectly combines the simplicity of steamed broccoli with the rich flavors of garlic, butter, and parmesan cheese. 

The Longhorn broccoli recipe is one of those easy recipes where all the ingredients can be found at grocery stores, making for an easy copycat recipe straight off the Longhorn menu at home. 

This popular menu item has become a topic of interest for those who wish to recreate this delectable dish at home and enjoy the flavors of Longhorn Steakhouse in the comfort of their own kitchen.

The beauty of the Longhorn Steakhouse broccoli recipe lies in its simplicity, making it an ideal side dish for any meal. 

Longhorn Steakhouse Broccoli

In a few simple steps, you can recreate this tasty recipe, creating fresh steamed broccoli to accompany your main dish for any dinner party. 

The preparation process for this perfect side is straightforward, yet it manages to elevate the humble broccoli into a flavorful and enticing side that can complement any main course. 

The main ingredient is broccoli, but like any of the classic side dishes, there’s plenty of room for experimentation and creativity, even if it comes straight off the Longhorn Steakhouse menu. 

The recipe card itself requires only a handful of ingredients, but the best part is that a little bit of variety can go a long way when working with the popular Longhorn Steakhouse broccoli recipe. 

The key ingredients in this recipe are broccoli, butter, garlic, and parmesan cheese, which come together in a beautiful harmony that enhances the natural flavor of the vegetable while adding depth and richness to the dish. 

Spicy additions include red pepper, chili powder, or cayenne pepper; you can also include various kinds of cheese as they do at your favorite restaurants, such as white cheddar cheese or provolone cheese. 

We’ve got the scoop on the Longhorn Steakhouse broccoli recipe, discovering its origin, appeal, and the steps to recreate it at home. 

Longhorn Steakhouse Broccoli Recipe

cooked broccoli in small bowl

Ingredients

Preparing this delicious side dish is simple with just a few key ingredients. 

Following the Copycat Longhorn Garlic Parmesan Broccoli Recipe, you will need:

  • 2 heads of broccoli
  • 1/3 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 2 cups of water
  • Kosher salt and black pepper or ground pepper, to taste

Prep Time

Before you start cooking, make sure to wash and cut the broccoli into smaller pieces. 

A head of broccoli shouldn’t be too large, as it could disrupt cooking time. 

This should take around 5 minutes. 

Additionally, prepare the garlic and measure out the Parmesan cheese, butter, and water.

Cook Time

The cook time for this dish is relatively short. 

Start by placing the broccoli in a large skillet with 2 cups of water. 

Season with salt and pepper, using approximately a teaspoon of each. 

Bring the water to a boil and cover the skillet with a lid. 

Allow the broccoli to steam for 5-7 minutes, then drain the excess water until you only have an inch of water left over.

After draining, add the butter to the skillet and let it melt, tossing the broccoli to coat it evenly. 

Next, add the minced garlic and Parmesan cheese to the skillet, making sure to fully coat the broccoli with both ingredients in a single layer of the flavorful marinade. 

This step should take around 3-5 minutes for optimal results.

Total Time

The total time to prepare and cook the Longhorn Steakhouse Broccoli recipe is roughly 15-20 minutes. 

This quick and flavorful side dish pairs well with a variety of dishes, particularly grilled meats such as chicken breast or ribeye steak. 

Cooking time varies depending on how you cook the broccoli, including if you’re using an air fryer basket, a saute pan, or a large pot of water to steam, which we discuss below.  

Step-by-Step Cooking Instructions

close up of browned broccoli

Preparing the Broccoli

Start by selecting fresh broccoli heads with firm, richly colored florets. 

Wash the broccoli thoroughly under cold water to remove any dirt or debris. 

Cut the broccoli into smaller bite-sized pieces, ensuring that you have equal-sized florets to allow for even cooking. 

Set the prepared broccoli aside on a baking sheet or plastic wrap to keep it from contamination. 

Cooking the Garlic Parmesan Mixture

Next, heat a skillet over medium-high heat, and add a tablespoon of olive oil

Once the oil is heated, add 1 tablespoon of minced garlic into the skillet, cooking it for 1-2 minutes, or until it becomes fragrant. 

Be careful not to burn the garlic, as it can become bitter.

Garlic doesn’t need to cook for a long time, so keep an eye out for any burn marks. 

After the garlic is cooked, lower the heat and add 4 tablespoons of butter to the skillet. 

Allow the butter to melt before mixing the garlic and butter together. 

In a separate bowl, combine 1/3 cup of grated Parmesan cheese, a pinch of sea salt, and a dash of pepper. 

Set this mixture aside for later use.

Finishing the Dish

Now that your garlic Parmesan mixture is ready, it’s time to cook the broccoli.

A great way to do this is by adding the prepared broccoli florets to the skillet along with 2 cups of water. 

Season with salt and pepper to taste, or add balsamic vinegar. 

Bring the water to a boil, then reduce the heat and cover the skillet

Let the broccoli steam for 5-7 minutes, or until it is tender but still crisp. 

Be careful not to overcook the broccoli, as it can become mushy.

The best way to determine if the broccoli is mushy is by taking a piece out and testing it with a fork. 

After the broccoli is cooked to your desired level of tenderness, carefully drain any excess water from the skillet. 

Toss the steamed broccoli in the garlic-butter mixture to coat it evenly.

Finally, sprinkle the Parmesan cheese mixture over the butter-coated broccoli. 

If desired, you may also add a pinch of sugar to balance the flavors. 

Serve immediately, and enjoy your delicious Longhorn Steakhouse-style garlic Parmesan broccoli!

If you want to utilize your leftover ingredients further, take your leftover Parmesan cheese and include it in a popular copycat Longhorn parmesan crusted chicken.

Serving Suggestions

close up of cooked brown brocooli

Longhorn Steakhouse Broccoli is a versatile side dish that can accompany various main courses. 

It is typically served in individual portions or shared family style when dining at the restaurant.

When pairing with steak, consider serving the broccoli with a prime cut, like ribeye or filet mignon. 

The garlic parmesan flavors in the broccoli complement the richness of the steak, creating a delightful balance of textures and flavors.

For a lighter option, pair the broccoli with grilled or roasted chicken. 

The simple preparation of the chicken allows the broccoli’s flavors to shine, while still providing a delicious and nutritious meal.

Besides the chicken, Longhorn Steakhouse Broccoli also pairs well with seafood such as shrimp and salmon. 

The garlic and parmesan flavors enhance the natural tastes of the shrimp and salmon, creating a delicious and satisfying combination.

If you’re looking for a vegetarian option, consider serving the broccoli as a main course in a broccoli bowl. 

To prepare a broccoli bowl, simply serve the Longhorn Steakhouse Broccoli over a bed of grains such as quinoa, brown rice, rice pilaf, or barley, and add other vegetables, nuts, bay leaves, or seeds for added texture and nutrition.

You can even pair this dish with Longhorn Steakhouse Mac, a popular mac and cheese option. 

This recipe can also be replicated with brussel sprouts or fresh steamed asparagus, additional popular side dishes in the United States. 

Parties and Gatherings

Finally, Longhorn Steakhouse Broccoli is perfect for parties and gatherings. 

A broccoli bar can be set up for guests to assemble their own broccoli bowls, allowing them to choose between different proteins like steak, chicken, shrimp, or salmon, and additional toppings such as nuts, fruits, and sauces like ranch dressing

Remember that knowing the approximate servings is crucial when preparing Longhorn Steakhouse Broccoli for gatherings. 

It is essential to account for the number of attendees and their preferences to ensure that everyone enjoys their meal.

Variations and Substitutions

a pot of cooked broccoli

When it comes to the Longhorn Steakhouse broccoli recipe, there are several ways to modify the dish based on personal preferences or dietary restrictions. 

Below are some variations and substitutions that you can try to make this delicious side dish even more enjoyable.

Frozen vs. Fresh Broccoli

While fresh broccoli is often recommended for a more vibrant and robust flavor, using frozen broccoli can save time and still provide a delicious result. 

To use frozen broccoli, simply follow the same steaming instructions. 

The main difference will be the increase in the steaming time by 2-3 minutes to ensure the broccoli is tender and cooked through.

Skillet vs. Saucepan

The original Longhorn Steakhouse broccoli recipe calls for a skillet to steam the broccoli; however, you can also use a saucepan if you prefer. 

The key is to ensure that you use a fitting lid to lock in the steam and evenly cook the broccoli.

Cooking Oils

The recipe typically uses butter, but if you want a healthier alternative, you can try using avocado oil.

Avocado oil has a high smoke point and is known for its rich, mild flavor, making it a great substitute for butter when cooking broccoli.

Flavor Enhancements

To further enhance the flavor of the dish, consider adding some seasoning during the steaming process. 

Garlic powder or garlic can be added for an additional kick, while lemon juice or zest can provide a bright, zesty flavor.

Add a small onion to the mix or find a lemon butter recipe as well. 

Cheese Options

The original recipe calls for parmesan and garlic to coat the broccoli after steaming. 

However, you can experiment with different types of cheese to find your preferred taste. Some options include:

  • White cheddar
  • Mozzarella
  • Pecorino Romano
  • Gouda
  • Asiago cheese

Accompaniments and Pairings

Longhorn Steakhouse broccoli can be served as a standalone side dish, but if you’re looking for a more substantial meal, consider pairing it with ribs or your favorite protein source. 

Additionally, this broccoli recipe complements various seasonings, so feel free to experiment to find the perfect combination to suit your taste buds.

One option is to add panko bread crumbs au gratin, as buttery panko crumbs pair well with the meats you prepare. 

Longhorn Steakhouse Copycat Recipes

fresh washed broccoli on plate

Longhorn Steakhouse is known for its delicious dishes and unique flavors. 

Here’s the scoop on some of their popular copycat recipes which can be recreated at home. 

Have a look at these sub-sections to learn more about the ingredients and steps involved in making these scrumptious Longhorn-inspired dishes.

Garlic Parmesan Broccoli

Longhorn’s garlic parmesan broccoli is a delicious side dish that can be easily replicated in your own kitchen. 

To create this copycat recipe, you will need:

Simply follow these steps:

  1. Steam the broccoli in a skillet with water for 5-7 minutes.
  2. Drain the excess water, then add butter and let it melt.
  3. Toss the broccoli in the butter, before adding garlic and parmesan.
  4. Make sure you coat the broccoli with the garlic and parmesan mixture.

Your delicious Longhorn-Style broccoli is now ready!

Strawberry-Chicken Salad

A favorite thing of ours to make is Longhorn’s Strawberry-Chicken Salad, which is a delightful combination of flavors. 

A homemade pesto adds a tangy twist to this dish. To make this salad, you’ll need:

  • Grilled chicken breasts
  • Fresh strawberries
  • Mixed salad greens
  • Homemade pesto

Assemble the salad by placing the grilled chicken on top of the salad greens, followed by sliced strawberries. 

Finally, drizzle the pesto over the salad before serving.

Lemon Butter Shrimp

The Lemon Butter Shrimp dish at Longhorn Steakhouse is quite popular, owing to its deliciously flavorful lemon butter sauce made with shallots. 

Here’s a copycat recipe, with the ingredients you’ll require:

  • Large shrimp
  • Lemon
  • Butter
  • Shallots or onions
  • Minced garlic
  • Salt and pepper

To prepare:

  1. Melt butter in a skillet over medium heat, and add shallots or onions.
  2. Cook until shallots are translucent, then add minced garlic.
  3. Add the shrimp to the skillet and cook until pink.
  4. Squeeze lemon juice into the skillet and season the dish with salt and pepper.

Following these steps, you will have successfully replicated the Lemon Butter Shrimp from Longhorn Steakhouse in your very own kitchen!

Storage, Reheating, and Leftovers

green broccoli in a bowl

Storing your cooked Longhorn Steakhouse broccoli can be simple and efficient if you follow these steps and put everything in the right place:

  • Allow the cooked broccoli to cool down to room temperature.
  • Store the broccoli in an airtight container or a resealable plastic bag.
  • If you plan to consume the leftovers within the next few days, keep the container in the refrigerator.
  • To store the broccoli for a longer time, place it in the freezer. Make sure the container is freezer-safe.

When you’re ready to enjoy your leftovers, follow these tips for the best results:

  • For refrigerated broccoli, reheat it in a microwave-safe dish with a few tablespoons of water. This helps in retaining the tenderness of the broccoli. Cover the dish and microwave for 1-2 minutes until it’s heated through.
  • If the broccoli is frozen, it’s best to defrost it in the refrigerator for a few hours or overnight before reheating.

To ensure the quality and taste of your original Longhorn Steakhouse broccoli, it’s important to handle the leftovers correctly:

  1. Don’t leave the cooked broccoli at room temperature for more than two hours.
  2. Ensure that the container is tightly sealed to prevent the broccoli from absorbing other smells or flavors in the refrigerator or freezer.
  3. Use a freezer bag or airtight container to avoid moisture loss.

By following this storage, reheating, and leftover handling tips, you can enjoy your delicious Longhorn Steakhouse broccoli throughout the week with little effort, all while maintaining its taste and quality.

Broccoli Nutrition and Health Benefits

Broccoli is a nutrient-dense vegetable that can be enjoyed as a side dish in various cuisines. 

One side dish, in particular, is Longhorn Steakhouse Broccoli, which combines the health benefits of broccoli with the delicious flavors of garlic, parmesan, and butter.

Broccoli is a cruciferous vegetable that is high in vitamins and minerals while being low in calories. 

A typical serving size of Longhorn Steakhouse Broccoli has 31 calories, making it an excellent addition to any meal for those who are looking to maintain or lose weight. 

In addition, it contains a wide range of nutrients such as:

  • Vitamin A: 29.6%
  • Vitamin C: 107.1%
  • Calcium: 5%
  • Iron: 4.4%
  • Dietary Fiber: 2g
  • Protein: 3g

Vitamin A promotes healthy vision and immune system function, while Vitamin C is an antioxidant that aids in the production of collagen, which is essential for healthy skin, bones, and blood vessels. 

Calcium contributes to strong bones and teeth, and Iron helps transport oxygen throughout the body.

A delicious entreé, such as Longhorn Steakhouse Broccoli, combines the nutritional benefits of this cruciferous vegetable with additional flavors like garlic and parmesan. 

Using the recipe found here, which enhances the nutrition and taste, the additional ingredients contribute the following additions to the nutritional information:

  • Calories: 87
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 19mg
  • Sodium: 214mg
  • Carbohydrates: 4g
  • Sugar: 1g

The parmesan adds a punch of flavor with a good amount of calcium and protein. 

When paired with the nutrition-packed broccoli, this side dish not only tastes great but also can contribute positively to one’s overall well-being.

Additional Tips and Tricks

a bowl of fresh green broccoli

Preparing Longhorn Steakhouse broccoli may seem daunting at first, but with a few tips and tricks, you’ll find it’s actually quite easy and delicious! 

Here are some suggestions to make sure your dish comes out perfectly every time.

Proper Cutting Technique

When cutting your broccoli, use a sharp knife and a sturdy cutting board

Start by removing any leaves and then trimming off the bottom of the stalk. 

Cut the florets away from the stem, aiming for even-sized pieces, which will ensure even cooking. 

For a more authentic Longhorn Steakhouse experience, keep the florets slightly larger than typical store-bought pre-cut florets.

Steaming the Broccoli

Steaming broccoli is an effective way to retain the vegetable’s nutrients and vibrant green color. 

To steam, bring 2 cups of water to a boil in a skillet or pot, add the broccoli florets, and cover with a lid. 

Steam for 5-7 minutes or until tender but not mushy. 

Drain the excess water before adding any additional ingredients.

Blanching the Broccoli (Optional)

If you prefer an even more vibrant green color, you can blanch your broccoli before steaming. 

To do this, briefly submerge the florets in boiling water for 1-2 minutes, then transfer them to ice water using tongs to stop the cooking process. 

Drain well before steaming.

Adding Flavor

Longhorn Steakhouse broccoli is known for its delicious garlic butter sauce. 

Melt the butter in the same pan after draining the water and add minced garlic. 

Toss the steamed broccoli in the garlic butter, ensuring the florets are well-coated. 

If desired, sprinkle with freshly grated Parmesan cheese for extra flavor and a touch of creaminess.

Remember to have fun and experiment with different seasoning combinations! 

Your Longhorn Steakhouse broccoli will surely impress your family and friends with its flavorful taste and beautiful presentation.

Longhorn Steakhouse and American Cuisine

broccoli laid out in black background

Longhorn Steakhouse is a popular American restaurant chain, known for its delicious steaks and classic American cuisine. 

Many of their recipes are similar to Outback Steakhouse and Texas Roadhouse, two other staples in the United States. 

One of their signature side dishes is the Longhorn Steakhouse broccoli

Many love this restaurant-style broccoli for its simple yet flavorful preparation, which includes garlic and parmesan cheese.

Steakhouses have been a staple in American cuisine for decades, offering a wide variety of cuts and preparations to suit the diverse palate of a large nation.

 These steakhouses pride themselves in providing an atmosphere that perfectly complements a hearty, comforting meal. 

At the heart of this dining experience is the quality of ingredients and care taken in preparation.

The Longhorn Steakhouse broccoli recipe requires very few ingredients, keeping the focus on the flavor of fresh broccoli. 

To recreate the dish at home, you’ll need broccoli florets, butter, garlic, salt, and pepper. 

These simple ingredients, when combined, result in a tasty side dish that can be prepared in under 15 minutes.

American cuisine is known for its ability to take simple ingredients and elevate them into something memorable. 

The Longhorn Steakhouse is no exception, turning a humble vegetable like broccoli into a sought-after side dish. 

The use of garlic and parmesan cheese enhances the flavor and elevates the dish beyond its simplicity.

The Longhorn Steakhouse broccoli recipe is a prime example of American cuisine’s ability to transform modest ingredients into a delectable dish that can be enjoyed alongside a perfectly cooked steak. 

This simple yet popular side dish serves as a testament to the staying power of classic American steakhouses and their contribution to our national culinary landscape.

Salads, Soups, and More Side Dishes

Longhorn Steakhouse is known for its delicious steaks, but they also offer a variety of tasty side dishes to complement your meal. 

Their broccoli recipe, for example, becomes a customer favorite with its flavorful garlic and parmesan coating.

Salads

Longhorn Steakhouse offers a selection of salads that can be enjoyed as a light meal or a starter. 

Some popular choices include the house salad, which comes with mixed greens, tomatoes, and various toppings, and the Caesar salad, which features crisp romaine lettuce and a house-made Caesar dressing.

Soups

A warm and comforting bowl of soup can make for a perfect appetizer or light meal. 

Longhorn Steakhouse features a variety of soup options, such as their hearty beef and vegetable soup, rich lobster bisque, or classic baked potato soup with a creamy base and toppings like bacon, cheese, and chives.

Broccoli Side Dish

The Longhorn Steakhouse broccoli dish is a standout among their side options. 

Steamed to tender-crisp perfection and seasoned with garlic, salt, and pepper, it’s finished with a generous sprinkle of parmesan cheese. 

This side is a delicious and nutritious addition to any meal, providing a tasty way to enjoy your greens.

More Side Dishes

In addition to their famous broccoli dish, Longhorn Steakhouse offers a variety of scrumptious side dishes to pair with your main course. 

Some favorites include:

  • Mashed potatoes, made smooth and creamy with butter and cream.
  • Mac and Cheese, a classic comfort food made with a rich cheese sauce.
  • White Cheddar Stuffed Mushrooms, featuring tender mushroom caps filled with a blend of white cheddar and other cheeses.

No matter your preferences, Longhorn Steakhouse has a variety of salads, soups, and side dishes to please every palate. 

Enjoy these mouthwatering options during your next visit.

Tips to Remember

broed broccoli on sheet pan

The Longhorn Steakhouse broccoli recipe is a popular and delicious side dish that combines the flavors of garlic, Parmesan cheese, and butter.

You can easily recreate this simple yet flavorful recipe at home and everyone at the table can enjoy it. 

As mentioned earlier, one of the key ingredients in this recipe is Parmesan cheese, which adds a burst of saltiness and complements the other flavors in this dish.

Preparing the dish is straightforward and requires only a few steps. 

First, chop the broccoli into smaller pieces and place it in a skillet with 2 cups of water, seasoning it with salt and pepper before bringing it to a boil. 

Then cover and steam the broccoli for 5-7 minutes, after which you drain the excess water. 

Lastly, it’s essential to melt butter in the skillet and generously toss the cooked broccoli in it to elevate the dish’s rich flavors.

For variations of this broccoli recipe, some sources recommend adding a lemon butter sauce to enhance the taste and provide an additional layer of flavor.

While this might not be the standard Longhorn Steakhouse version, experimenting with different flavors and ingredients is always an option.

Incorporating this side dish into a meal will not only leave guests impressed with its delightful taste, but it can also serve as a healthy addition with its low-calorie count and nutritional benefits. 

Preparing Longhorn Steakhouse’s broccoli recipe at home is an excellent opportunity to impress friends and family with a restaurant-style side dish that’s both delicious and nutritious.

Final Thoughts

The LongHorn Steakhouse broccoli recipe is a delightful addition to any meal.

Whether you’ve stumbled upon a TikTok video showcasing this delicious side dish or have been inspired by the flavors of their famous Parmesan-crusted chicken, incorporating this broccoli recipe into your cooking repertoire is a great idea.

The recipe calls for simple ingredients like fresh broccoli and low sodium chicken broth, allowing the natural flavors of the vegetable to shine through.

While LongHorn Steakhouse is renowned for their mouthwatering Outlaw Ribeye and delectable Brussels sprouts, this broccoli recipe offers a lighter and nutritious option that perfectly complements any main course.

So, give it a try and savor the tender-crisp broccoli florets bathed in a flavorful broth. It’s a copycat recipe that brings the taste of LongHorn Steakhouse right to your own kitchen.

Longhorn Steakhouse broccoli recipe Pinterest image

Easy Copycat Longhorn Steakhouse Broccoli Recipe

broed broccoli on sheet pan

In a few simple steps, you can recreate this tasty recipe, creating fresh steamed broccoli to accompany your main dish for any dinner party. 

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 heads of broccoli
  • 1/3 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 2 cups of water
  • Kosher salt and black pepper or ground pepper, to taste

Instructions

Prep Time

Before you start cooking, make sure to wash and cut the broccoli into smaller pieces. 

A head of broccoli shouldn't be too large, as it could disrupt cooking time. 

This should take around 5 minutes. 

Additionally, prepare the garlic and measure out the Parmesan cheese, butter, and water.

Cook Time

Start by placing the broccoli in a large skillet with 2 cups of water. 

Season with salt and pepper, using approximately a teaspoon of each. 

Bring the water to a boil and cover the skillet with a lid. 

Allow the broccoli to steam for 5-7 minutes, then drain the excess water until you only have an inch of water left over.

After draining, add the butter to the skillet and let it melt, tossing the broccoli to coat it evenly. 

Next, add the minced garlic and Parmesan cheese to the skillet, making sure to fully coat the broccoli with both ingredients in a single layer of the flavorful marinade. 

This step should take around 3-5 minutes for optimal results.

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