Easy Copycat Fried Cajun Wingstop Corn Recipe

Are you a fan of Wingstop’s famous sweet corn recipe? 

This recipe offers a crunchy texture and buttery flavors, a delicious appetizer before the main dish that’s perfect for the next cookout. 

And if you want to add a little cajun spice, another great side dish is the Wingstop cajun corn recipe, filled with spicy flavor with a little extra kick. 

If you’re looking for the perfect side dish of buttery corn, whether you want a spicy note or a sweet taste, you’re in luck because we’ve got a copycat recipe that will allow you to enjoy this delicious side dish anytime you want. 

Wingstop Corn

This crispy and spicy corn is the perfect appetizer or snack for any occasion, the perfect snack made from an easy recipe. 

With its bright yellow color, bold flavors, and melted butter, Wingstop’s corn recipe is a unique twist on the traditional cob of corn. 

The corn cobs are coated in a blend of seasoning mix, fried to crispy perfection, then topped with unsalted butter.

Making it a great appetizer if you want to replicate the Wingstop restaurant recipe in a deep pot. 

It’s then served with a side of ranch dressing for dipping, the perfect combination for chicken wings. 

This delicious side dish is a favorite among Wingstop fans, and now you can make it at home with our easy-to-follow full recipe.

Whether you’re hosting a party as a corn cook or just looking for a tasty snack, this Wingstop corn recipe is a crowd pleaser that is sure to impress.

Ingredients

To make the delicious Wingstop corn recipe, you will need a few ingredients that are easily available at your nearest grocery store. 

Here’s a list of ingredients you will need:

• Corn on the cob (use pieces of corn or mini corns)
• Butter
• Vegetable oil or canola oil 
• Garlic powder
• Salt
• Pepper
• Paprika
• Onion powder
• Cayenne pepper
• Oregano
• Lemon pepper seasoning
• All-purpose flour
• Parmesan cheese
• Buttermilk
• Wingstop fry seasoning
• Signature cajun seasoning (such as the Slap Ya Mama cajun seasoning)

Typically the Wingstop cajun fried corn recipe has a specific spice mix like the one listed above. 

Additionally, you can also use red pepper in your spicy batter. 

When selecting the corn on the cob, make sure it is fresh and of good quality. 

You can use fresh or frozen corn broken into smaller pieces, but fresh corn is always the best way to preserve enough spice for the next day. 

Unsalted butter is used to add a rich and creamy flavor to the corn. 

Vegetable oil is used to fry the corn and give it a crispy texture.

Garlic powder, salt, pepper, paprika, onion powder, cayenne pepper, and oregano are used to season the piece of corn and give it a spicy and flavorful taste. 

Lemon pepper seasoning is used to add a tangy flavor to the corn.

All-purpose flour is used to make the batter for the corn. 

Parmesan cheese is added to the batter to give it a cheesy flavor.

Buttermilk is used to make the batter smooth and creamy. 

Wingstop fry seasoning and Cajun seasoning are added to the batter to give it a unique and delicious flavor.

Now that you have all the ingredients ready, let’s move on to the next step of making the Wingstop corn recipe by looking at the recipe tips.

Preparation

When it comes to making Wingstop corn, preparation is key. 

Determine what cooking technique you would like to use when preparing, then follow these steps for a delicious and crispy result.

Preparing the Corn

First, you need to prepare the corn. 

You can use fresh corn on the cob, frozen corn, or even corn kernels. 

If you’re using fresh corn, husk the corn and remove the silk. 

Rinse the corn under cold water and pat it dry with a paper towel. 

If you’re using frozen corn or corn kernels, thaw them according to the package instructions.

Preparing the Batter

Next, it’s time to prepare the batter. 

The batter is what gives the corn its crispy texture and golden brown color. 

You can use a variety of ingredients to make the batter, but some common ingredients include flour, salt, pepper, garlic powder, and vegetable oil.

To prepare the batter, combine the dry ingredients in a large mixing bowl or large skillet and mix well. 

Determine the amount of cajun seasoning you need by the size of the pot. 

Then, add the wet ingredients and mix until a thick batter forms. 

If the batter is too thick, add a little water to thin it out.

Frying the Corn

Once the corn and batter are prepared, it’s time to fry the corn. 

You can fry the corn in a deep fryer, a skillet, or even an air fryer to make air fryer corn. 

To deep-fry the corn, heat vegetable oil in a deep fryer or a large pot until it reaches 375°F. 

Dip the corn in the batter, making sure it’s coated evenly, and then carefully place it in the hot oil. 

Fry the corn for 2-3 minutes or until it’s crispy and golden brown, then drain the excess oil. 

If you’re using a skillet, melt butter in the skillet and add vegetable oil. 

Dip the corn in the batter and then place it in the skillet. 

Cook the corn for 2-3 minutes on each side or until it’s crispy and golden brown.

For an air fryer, preheat the air fryer to 400°F. 

Dip the corn in the batter and then place it in the air fryer basket. 

Cook the corn for 8-10 minutes or until it’s crispy and golden brown.

If you want to stick to a dieting plan, such as the keto diet, a great way to do so is by air frying, as the corn then requires less oil than what would typically be on the recipe card. 

Tips

• To make corn spicy just like the cajun corn Wingstop recipe, add cayenne pepper or chili powder to the batter.
• For a Cajun-style corn, add Cajun seasoning to the batter.
• To make the corn sweeter, add a little sugar to the batter.
• Make sure the oil is hot enough and reaches a high smoke point before frying the corn to ensure a crispy texture.
• Don’t overcrowd the fryer or skillet when frying the corn, as this can cause the temperature to drop and result in soggy corn.
• Serve the corn hot with your favorite dipping sauce.

Seasoning

When it comes to making Wingstop corn, the seasoning is key. 

Wingstop offers several delicious seasoning options, each with its own unique flavor profile. 

One better option for preparing the seasoning is by mixing the seasoning in a separate large bowl or a ziplock bag and then adding the seasoning into the batter. 

Here are some of the most popular:

Cajun Seasoning

If you like a little kick in your corn, the Cajun seasoning is the way to go. 

This seasoning blend is a mix of garlic powder, onion powder, smoked paprika, dried oregano, black pepper, cayenne pepper, dried thyme, and salt. 

It’s spicy, but not overwhelmingly so, and pairs well with Wingstop’s ranch or hot sauce.

To make Cajun fried corn, start by cutting the corn horizontally into equal halves. 

Create the batter for the corn by mixing all-purpose flour, egg, then add buttermilk or heavy cream in a bowl. 

Melt butter in a large pan or pot over low to medium heat, then add the vegetable oil. 

Dip the corn in the batter, then fry until golden brown and crispy. 

Sprinkle with Cajun seasoning and serve hot.

Lemon Pepper Seasoning

For a lighter, more refreshing flavor, try the lemon pepper seasoning. 

This seasoning blend is a mix of lemon zest, black pepper, salt, and garlic powder. It’s tangy and zesty and goes well with Wingstop’s honey gold sauce or ranch dressing.

To make lemon pepper corn, start by brushing each ear of corn with olive oil. 

Sprinkle with lemon pepper seasoning and wrap in aluminum foil. 

Bake at 375 degrees F for 12-15 minutes, or until the corn is tender and lightly browned, then serve hot.

Garlic Parmesan Seasoning

If you’re a fan of garlic, the garlic parmesan seasoning is a must-try. 

This seasoning blend is a mix of garlic powder, parmesan cheese, salt, and pepper. It’s savory and cheesy and pairs well with Wingstop’s buffalo sauce or sour cream.

To make garlic parmesan corn, start by brushing each ear of corn with olive oil. 

Sprinkle with garlic parmesan seasoning and wrap in aluminum foil. 

Bake at 375 degrees F for 10-15 minutes, or until the corn is tender and lightly browned, then serve hot.

No matter which seasoning you choose, Wingstop corn is a delicious and easy-to-make side dish that’s sure to impress. 

Pair it with your favorite dipping sauce, or enjoy it on its own for a tasty snack.

Serving and Storage

Once you have prepared the Wingstop corn recipe, you may wonder what to serve with it. 

This delicious corn recipe pairs well with various dishes such as grilled chicken, steak, or burgers. 

You can also serve it as a side dish with mashed potatoes, mac and cheese, or any other comfort food.

If you have any leftovers, you can store them in an air-tight container or plastic wrap in the refrigerator for up to three days. 

To reheat the corn, you can use a microwave or a stovetop. 

If using a microwave, cover the container with a lid or a microwave-safe wrap and heat for one to two minutes. 

If using a stovetop, place the corn in a pan and heat on medium heat for a few minutes, stirring occasionally until heated through.

To ensure the best taste and texture, it is recommended to consume the corn recipe immediately after cooking. 

However, if you need to store it for later, make sure to cool it down to room temperature before storing it in an airtight container.

Here are some tips for storing and reheating the Wingstop corn recipe:

• Store the corn in an airtight container to prevent it from drying out or absorbing any odors from the refrigerator.
• Do not freeze the corn as it may lose its texture and flavor.
• Reheat the corn in small batches to ensure even heating and to avoid overcooking.
• Add a little bit of water or butter to the corn before reheating to prevent it from drying out.
• If you want to serve the corn cold, chill it in the refrigerator for a few hours before serving.

By following these simple tips, you can enjoy the delicious Wingstop corn recipe even after it has been cooked.

Nutrition Facts and FAQ

If you’re curious about the nutrition facts of Wingstop’s Cajun Fried Corn, you’re in the right place! 

Here’s a breakdown of the nutritional information for this tasty side dish.

Nutrition Facts

A regular serving of Wingstop’s Cajun Fried Corn (5 pieces) contains 300 calories, 17g of fat, 34g of carbohydrates, 5g of protein, and 2g of fiber. 

It also has 9g of sugar and 660mg of sodium. 

If you’re watching your calorie intake, keep in mind that a large serving of Cajun Fried Corn contains 600 calories.

FAQ

How many servings are in an order of Cajun Fried Corn?

A regular order of Cajun Fried Corn contains 5 pieces, while a large order contains 10 pieces.

Is Cajun Fried Corn gluten-free?

Unfortunately, Wingstop’s Cajun Fried Corn is not gluten-free. It contains wheat flour in the batter.

Is Cajun Fried Corn vegan?

No, Cajun Fried Corn is not vegan. It contains milk and eggs in the batter.

How much does Cajun Fried Corn cost?

The cost of Cajun Fried Corn varies depending on your location and the size of the order. Check with your local Wingstop for pricing information.

Is Cajun Fried Corn healthy?

While Cajun Fried Corn is certainly tasty, it’s not the healthiest side dish option.

It’s high in calories, fat, and sodium, and doesn’t provide much in the way of vitamins or minerals.

If you’re looking for a healthier option at Wingstop, try the veggie sticks or coleslaw.

Final Thoughts

Whether you prefer it zingy, buttery, or spicy, there are plenty of recipes available that will satisfy your taste buds. 

If you’re a fan of Louisiana or Southern-style cuisine, you’ll appreciate the unique flavors of Wingstop’s corn.

If you’re looking for a copycat recipe, you’ll find plenty of options online. 

These recipes aim to replicate the taste and texture of Wingstop’s corn, so you can enjoy it anytime, anywhere. 

However, keep in mind that the taste may vary depending on the ingredients and cooking method used.

If you’re looking for a vegan option, you can substitute regular butter with vegan butter. 

This will give you the same creamy and buttery taste without any animal products.

Overall, making Wingstop corn at home is a fun and easy way to enjoy this delicious snack. 

With a few simple ingredients and some basic cooking skills, you can create a dish that will impress your friends and family. 

So go ahead, give it a try, and enjoy the taste of Wingstop corn in the comfort of your own home.

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