How to Make Watermelon Kombucha Recipe With Mint

Watermelon Kombucha recipe is a refreshing and healthy drink that is perfect for summer. 

Sweet kombucha is made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast) and is known for its probiotic benefits. 

A cup of watermelon juice is added to the kombucha to create a delicious and hydrating beverage.

Making watermelon kombucha is easy and requires only a few ingredients. 

You will need a new SCOBY, black tea, added sugar, juicy watermelon, and some basic kitchen equipment. 

The process involves brewing the tea, adding the sugar, and allowing the mixture to cool. 

Once the tea is cooled, the SCOBY is added, and the mixture is left to ferment for several days. 

After fermentation, the cup watermelon juice is added, and the effervescent kombucha is bottled and left to carbonate. 

The end result is a fizzy, fruity, and probiotic-rich drink that is perfect for hot summer days.

Health Benefits

Kombucha is a fermented tea that has been consumed for centuries due to its potential health benefits. 

When watermelon is added to the mix, the health benefits of kombucha are further enhanced. Here are some of the potential health benefits of using this watermelon kombucha recipe:

• Probiotics: Kombucha is a probiotic beverage, which means it contains beneficial bacteria that can help improve gut health. These bacteria can help balance the microbiome in the gut, which can improve digestion and boost the immune system.
• Antioxidants: Watermelon is a rich source of antioxidants like lycopene, vitamin C, and beta-carotene. These antioxidants can help protect the body against free radical damage, which can lead to chronic diseases like cancer and heart disease.
• Hydration: Watermelon is 92% water, which makes it an excellent source of hydration. When combined with kombucha, it can help replenish electrolytes and keep the body hydrated.
• Anti-inflammatory: Watermelon contains anti-inflammatory compounds like lycopene and cucurbitacin E. These compounds can help reduce inflammation in the body, which is linked to many chronic diseases.
• Liver Health: Kombucha has been shown to improve liver function and protect against liver damage. When combined with watermelon, it can further enhance these benefits.

Overall, watermelon kombucha is a refreshing and healthy beverage that can provide a range of potential health benefits. 

However, it is important to note that more research is needed to fully understand the health benefits of making your own kombucha and watermelon kombucha specifically.

Ingredients

To make watermelon kombucha, you will need a few key ingredients. Here is a list of the main ingredients you will need:

• One gallon of brewed kombucha
• Personal size watermelons
• 1/8-1/4 cup of organic cane sugar
• Fresh mint

The first and most important ingredient is the kombucha. 

You can either buy pre-made kombucha or brew your own at home. 

If you choose to brew your own, you will need a SCOBY (symbiotic culture of bacteria and yeast) to get started.

The second key ingredient is the watermelon. 

You will need a personal size watermelon for this recipe. 

Make sure to choose a ripe watermelon that is heavy for its size and has a uniform shape.

If you prefer a sweeter taste, you can add 1/8-1/4 cup of organic cane sugar to the recipe. 

This is optional, but it can help balance out the tartness of the kombucha.

Finally, fresh mint is an optional ingredient that can add a refreshing twist to the recipe. 

Simply chop up a handful of fresh mint leaves and add them to the mixture.

Overall, these ingredients are simple and easy to find at your local grocery store. 

With just a few key ingredients, you can make a delicious and refreshing watermelon kombucha at home.

Kombucha naturally has a subtle effervescence, but if you want more bubbles then you should add soda water or prebiotic soda to the drink.

As for a healthy margaritas option, spiking the kombucha with a little bit of tequila will make a refreshing mixed drink. 

Step-by-Step Instructions

Making watermelon kombucha at home is a fun, easy, and healthy way to enjoy a refreshing and healthy drink.

Here are the step-by-step instructions to make your own watermelon kombucha using exclusive recipes:

1. Start by making a batch of plain kombucha. You can use store-bought kombucha or make your own at home using a kombucha starter kit. Follow the instructions on the kit to make a plain kombucha.

2. Cut a ripe watermelon into small pieces and blend it in a blender container until it becomes a smooth puree.

3. Pour the watermelon puree into a jar or a large glass container. Add the plain kombucha to the jar and mix well.

4. Cover the jar with a clean cloth or a paper towel and secure it with a rubber band. Place the jar in a warm and dark place for 2-3 days to allow the kombucha to ferment.

5. After 2-3 days, taste the watermelon kombucha to check if it is ready. If it is too sweet, let it go through a second fermentation for another day or two.

6. Once the watermelon kombucha is ready, strain it through a fine mesh sieve to remove any pulp or seeds.

7. Pour the watermelon kombucha into glass bottles with airtight lids. Leave about an inch of headspace at the top of the bottle.

8. Let the watermelon kombucha sit at warmer temperatures or room temperature for another 2-3 days to allow it to carbonate.

9. After 2-3 days, check the carbonation level of the watermelon kombucha by opening a bottle. If it is fizzy enough, refrigerate the bottles to stop the fermentation process.

Enjoy this modernist dish of your homemade watermelon kombucha chilled over ice on a hot summer day!

You can round out the flavor with peppery watercress, tingly Sichuan pepper, and toasty sesame seeds.

Equipment

Making watermelon kombucha requires some basic equipment that can be easily obtained from any homebrewing or kitchen supply store.

Here is a list of the essential equipment you will need to make watermelon kombucha:

• Glass jars: You will need at least one glass jar to ferment the kombucha. A 1-gallon jar is ideal for making a larger batch of kombucha, but you can also use smaller jars if you prefer.
• Kombucha SCOBY: SCOBY stands for Symbiotic Culture Of Bacteria and Yeast. It is the living culture that ferments the sweet tea into kombucha. You can either buy a SCOBY online, make your own SCOBY, or from a friend who makes kombucha.
• Tea: Black tea is the most commonly used tea for making kombucha, but you can also use green tea, white tea, or a combination of teas.
• Sugar: White granulated sugar is the most commonly used sugar for making kombucha, but you can also use raw sugar, honey, or other sweeteners.
• Watermelon: You will need fresh, ripe watermelon to add flavor to your kombucha. Choose a watermelon that is heavy for its size and has a uniform shape.
• Bottles: Once your kombucha has finished fermenting, you will need a 16 oz bottle to store it in. Glass bottles with airtight lids are best for carbonating the kombucha.
• Funnel: A funnel makes it easier to transfer the kombucha from the jar to the bottles.
• Strainer: You will need a strainer to remove any fruit or debris from the kombucha before bottling.
• Measuring cups and spoons: Accurate measurements are important when making kombucha, so be sure to have measuring cups and spoons on hand.

Overall, the equipment needed to make watermelon kombucha is fairly basic and can be easily obtained. 

With the right equipment and ingredients, you can make delicious, refreshing watermelon kombucha at home.

Tips and Tricks

Making watermelon kombucha can be a fun and rewarding experience, but it can also be tricky. 

Here are some tips and tricks to help you make the best next batch of watermelon kombucha possible.

Use Ripe Watermelon

When making watermelon kombucha, it is important to use ripe watermelon.

A ripe watermelon will have extra sweetness and more flavor than unripe watermelon. 

To choose a ripe watermelon, look for one that is heavy for its size, has a uniform shape, and has a creamy yellow spot on one side. 

This spot is where the watermelon rested on the ground and indicates that it is ripe.

Blend the Watermelon

To get the most flavor out of your watermelon, it is important to blend it before adding it to your kombucha. 

This will help release the juices and make it easier for the kombucha to ferment. 

When blending the watermelon, you can leave the seeds in, as they will not affect the flavor of the kombucha.

Use a Secondary Fermentation

If you want to add more flavor and carbonation to your watermelon kombucha, you can do a secondary fermentation. 

To do this, add some chopped watermelon to your bottle along with the kombucha and let it sit at room temperature for a day or two. 

This will help infuse the watermelon flavor into the kombucha and create more carbonation.

Experiment with Other Flavors

Watermelon kombucha is delicious on its own, but you can also experiment with other flavors to create unique and tasty combinations. 

For example, adding mint, lime juice, orange juice, fruit juice, apple juice, or lemon juice to your watermelon kombucha is the best way for a refreshing twist. 

You can also try adding other fresh fruit or herbs, such as ginger or basil, to create your own unique flavor combinations.

Be Patient

If you want to know another popular beverage recipe, apple cinnamon kombucha is one that many people love to drink and is made from apple cider vinegar.

Kombucha takes time to ferment, and watermelon kombucha is no exception. 

It can take anywhere from 7 to 14 days for your watermelon kombucha to be ready, depending on the temperature and humidity of your environment. 

Be patient and let the kombucha ferment until it reaches the desired level of sweetness and carbonation.

Final Thoughts

The watermelon kombucha recipe offers a refreshing and unique twist to traditional kombucha flavors.

Combining the natural sweetness of watermelon with the probiotic-rich fermented tea, this homemade beverage is a delightful and healthy choice.

By following a simple recipe and using quality ingredients, such as fresh watermelon and a kombucha culture, you can create a delicious and tangy drink that is packed with beneficial probiotics and nutrients.

Whether you’re looking to quench your thirst on a hot summer day or seeking a flavorful alternative to sugary beverages, watermelon kombucha is a fantastic option.

So, embrace your creativity in the kitchen, experiment with different variations, and enjoy the delightful fizz and subtle watermelon flavor of this homemade kombucha.

Cheers to a refreshing and nourishing beverage that will leave you feeling rejuvenated.

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