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Easy Traditional Shakshuka Recipe For One Serving

Shakshuka recipe for one is a popular dish in parts of the Middle East in Northern Africa that has gained popularity all over the world. 

close up of shakshuka in pan

Fun fact, the word shakshuka is an Arabic word meaning “a mixture”.

It is a simple and flavorful classic North African dish that consists of eggs poached in a spicy tomato sauce.

The dish was brought to Israel by Jewish immigrants from North Africa. 

Shakshuka is usually served for breakfast or brunch, but it can be enjoyed any time of the day in different parts of North Africa.

We’ve got the scoop on easy recipes to make shakshuka for an individual portion, which can be cooked in bulk to share African flavors to friends and your whole family. 

It is perfect for those who live alone or for those who want to enjoy a delicious and healthy meal without having to cook for a crowd. 

This traditional shakshuka recipe is easy to make and requires only a few ingredients, making it a great option for busy weekdays or lazy weekends.

What is Shakshuka?

skillet with shakshuka with bread and butter

Shakshuka is a popular Middle Eastern and North African delicious dish consisting of eggs poached in a flavorful tomato sauce. 

It is a one-pot meal that is easy to make and perfect for breakfast, brunch, or even dinner.

The brunch dish typically starts with a base of chopped onions, red bell pepper, and fresh garlic sautéed in a little olive oil. 

Then, tomato mixture and spices such as cumin, black pepper, paprika, and red pepper flakes are added to create a rich and chunky thick sauce. 

The eggs are then cracked into the pasta sauce and cooked until the egg whites are set but the egg yolks are still considered runny eggs.

Spicy shakshuka is a versatile dish that can be customized to suit your taste preferences. 

You can add different vegetables like spinach, mushrooms, red peppers, green peppers, chili peppers, fresh cilantro, green onions, red chili flakes, a mixture of onions, brussels sprouts, or zucchini to the shakshuka sauce, or top it with goat cheese, herbs, or avocado. 

It can also be served with bread, pita, or rice.

Overall, shakshuka is a delicious and healthy breakfast that is packed with flavor and nutrients. 

It’s a great way to start your day or to enjoy a satisfying meal any time of the day.

Ingredients

a skillet filled with shakshuka and eggs

Shakshuka is a classic Mediterranean simple dish that is perfect for anyone who loves eggs and wants and easy meal. 

It is a simple and flavorful dish that can be made with just a few ingredients of your favorite things. Here are the ingredients you will need to make a delicious easy shakshuka recipe for one:

  • 1 tablespoon olive oil
  • 1/2 medium onion, diced
  • 2 to 3 garlic cloves, minced
  • 4 to 6 medium tomatoes*
  • 1/2 cup water (120 milliliters)
  • 3 tablespoons tomato paste
  • 1 to 2 teaspoons chicken bullion powder, vegetarian
  • 2 eggs

*Note: If fresh tomatoes are not available, canned tomatoes may be used instead.

eggs in shakshuka recipe in a skillet

To start, heat a cast-iron skillet over medium heat. It doesn’t matter the size of your pan as long as it fits everything.

Once hot, add 1 tablespoon of olive oil and let it heat as well. 

Add the onion and cook for 2-3 minutes. Then, add the garlic and let it cook for another minute or so, until fragrant. 

Next, add the tomatoes, water, tomato paste, and chicken bullion powder to the skillet. Use the back of a spoon to stir the sauce.

Stir everything together and let it simmer for about 10 minutes, or until the sauce has thickened slightly.

Once the sauce is ready, use a spoon to make two small indentations in the sauce. 

Crack an egg into each indentation. Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny, about 5-7 minutes.

And that’s it! Your shakshuka for one is ready to be enjoyed with bold flavors.

Feel free to garnish with fresh herbs or serve with a slice of crusty bread.

How to Make Shakshuka for One

close up of eggs and toppings in shakshuka

If you’re looking for a quick and easy breakfast or lunch that’s full of flavor, then shakshuka is the perfect recipe for you. 

The traditional version of this Middle Eastern dish is made with eggs poached in a flavorful tomato sauce and served with pita bread for dipping. 

Here’s how to make shakshuka for next time.

Step 1: Preparing the Ingredients

skillet and fork with shakshuka

Before you start cooking, make sure you have all the necessary ingredients from the recipe card. Here’s what you’ll need for the breakfast recipe, with exact measurements:

  • 1 tablespoon olive oil
  • 1/4 onion, chopped
  • 1/4 bell pepper, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Kosher salt and pepper to taste
  • 1/2 cup canned diced tomatoes or 1 fresh tomato, chopped
  • 2 eggs

Step 2: Cooking the Shakshuka

ingredients for shakshuka recipe in skillet
  1. Heat a large skillet, a cast iron pan, deep skillet, single skillet, or sauté pan over medium-low heat. Once hot, add the olive oil and let it heat as well.
  2. Add the onion and cook for 2-3 minutes into the steaming pan, until softened.
  3. Add the bell pepper and cook for 3-4 minutes, until golden brown.
  4. Add the garlic, paprika, cumin, chili powder, and salt and pepper. Cook for 30 seconds to 1 minute, until fragrant.
  5. Add the diced tomatoes or fresh tomato and bring to a simmer. Cook for 5-7 minutes, until the sauce has thickened.
  6. Crack the eggs into the tomato sauce, making sure to space them out evenly.
  7. Cover the skillet and cook for 5-7 minutes, until the eggs are cooked to your liking. For runny yolks, cook for 5 minutes. For firmer yolks, cook for 7 minutes.

Step 3: Serving the Shakshuka

Once the eggs are cooked, remove the skillet from the heat and let it cool for a few minutes. 

Serve the shakshuka with bread for dipping and enjoy!

Making shakshuka for one is a simple and flavorful way to start your day. 

With just a few ingredients and some basic cooking skills, you can enjoy this delicious Middle Eastern dish in no time.

Tips and Tricks

plate filled with dinner on a wooden table

Tip 1: Adjusting the Spice Level

Shakshuka can be a spicy dish, but you can easily adjust the spice level to your liking. 

If you prefer a milder version, reduce the amount of cayenne pepper a little bit or omit it altogether. 

You can also use sweet paprika instead of smoked paprika, which has a milder flavor. 

If you like it hot, add more cayenne pepper or use a spicy paprika.

Tip 2: Adding Extra Ingredients

skillet with shakshuka and fork and knife

Shakshuka is a versatile dish that can be customized with extra ingredients. 

You can add cooked sausage, crumbled bacon, or sliced chorizo to the tomato sauce for a meaty version. 

For the next level, a vegetarian or green shakshuka option is good, where they can add chopped mushrooms, fresh veggies, zucchini, or spinach to the sauce. 

You can also top the shakshuka with crumbled feta cheese, chopped herbs, acidic foods or sliced avocado for extra flavor and texture.

Here are some ideas for extra ingredients or pantry staples to add to your shakshuka:

IngredientDescription
SausageCooked and crumbled
BaconCrumbled
ChorizoSliced
MushroomsChopped
ZucchiniSliced
SpinachChopped
Feta cheeseCrumbled
HerbsChopped
AvocadoSliced

Tip 3: Storing and Reheating Shakshuka

Shakshuka is best served fresh, but you can store leftovers in the refrigerator for up to 3 days. 

To reheat, place the shakshuka in a skillet over low heat and stir occasionally until heated through. 

You can also microwave it in a microwave-safe dish for a less time of 1-2 minutes, stirring halfway through.

Here are some tips for the best results in storing and reheating shakshuka:

  • Let the shakshuka cool to room temperature before storing it in an airtight container.
  • Label the container with the date and contents.
  • Reheat the shakshuka in a skillet or microwave, stirring occasionally.
  • Add a splash of water or tomato sauce to the shakshuka if it looks dry.
  • Do not freeze shakshuka, as the eggs will not thaw well.

Final Thoughts

view of shakshuka in skillet with omatoes and peppers

Shakshuka is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal for one. 

With just a few ingredients and basic cooking skills, you can whip up a hearty and flavorful meal in no time.

One of the great things about Shakshuka is its versatility and the fact that it can be served at any time of day.

You can customize the recipe to your liking by adding different spices, vegetables, and proteins. 

Whether you prefer it spicy or mild, vegetarian or with meat, you can make it your own.

Another benefit of Shakshuka is its nutritional value. 

It is packed with protein, vitamins, and fiber, making it a healthy and filling meal option. 

Plus, it’s low in carbs and can be made low-carb or keto-friendly by omitting the bread.

Overall, Shakshuka is a must-try recipe for anyone who loves flavorful and easy-to-make meals. 

Give it a try and see how delicious and satisfying it can be! You can also find a similar dish to cook after giving this one a try.

shakshuka recipe for one Pinterest image

Easy Traditional Shakshuka Recipe

eggs in shakshuka recipe in a skillet

Shakshuka is a popular dish in parts of the Middle East in Northern Africa that has gained popularity all over the world. 

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1/4 onion, chopped
  • 1/4 bell pepper, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Kosher salt and pepper to taste
  • 1/2 cup canned diced tomatoes or 1 fresh tomato, chopped
  • 2 eggs

Instructions

  1. Heat a large skillet, a cast iron pan, deep skillet, single skillet, or sauté pan over medium-low heat. Once hot, add the olive oil and let it heat as well.
  2. Add the onion and cook for 2-3 minutes into the steaming pan, until softened.
  3. Add the bell pepper and cook for 3-4 minutes, until golden brown.
  4. Add the garlic, paprika, cumin, chili powder, and salt and pepper. Cook for 30 seconds to 1 minute, until fragrant.
  5. Add the diced tomatoes or fresh tomato and bring to a simmer. Cook for 5-7 minutes, until the sauce has thickened.
  6. Crack the eggs into the tomato sauce, making sure to space them out evenly.
  7. Cover the skillet and cook for 5-7 minutes, until the eggs are cooked to your liking. For runny yolks, cook for 5 minutes. For firmer yolks, cook for 7 minutes.

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