Louisiana Garlic Butter Sauce Recipe For Seafood

Louisiana Garlic Butter Sauce recipe is a versatile and delicious sauce that can be used in many ways. 

It is a staple in Cajun cuisine and is often used as a dipping sauce for lobster tails, snow crab legs, shrimp boil, crawfish boil, classic cajun seafood boil, seafood boil sauce, as a topping for steak or chicken, or as a sauce for pasta dishes. 

The rich and creamy flavor of the butter combined with the pungent taste of the garlic creates a sauce that is both savory and satisfying.

Making delicious cajun butter sauce is easy and requires only a few simple ingredients. 

The basic ingredients for the recipe consists of butter, fresh garlic cloves, fresh lemon juice, and fresh parsley. 

However, there are many variations of the recipe card that include additional ingredients.

Such as homemade Cajun seasoning, garlic powder, black pepper, old bay seasoning, creole seasoning, onion powder, oregano, celery seed, basil, or white pepper. 

This is a great way to make a delicious garlic butter sauce is to use fresh ingredients and to cook the sauce slowly over low heat to allow the natural flavors to meld together.

Louisiana Garlic Butter Sauce

The Louisiana garlic butter sauce recipe is among some of the most delicious recipes and amazing recipes.

It is a versatile sauce that can be used on seafood, steak, pasta, and more. 

The cajun butter sauce recipe uses a combination of butter concentrate, garlic, and spices to create a rich and flavorful sauce that is perfect for any occasion.

Here are the key ingredients you will need to make an easy garlic butter sauce:

• 1 stick of butter
• 4 cloves of garlic
• 1 tablespoon of lemon juice
• 2 tablespoons of Cajun seasoning
• 1 tablespoon of fresh parsley

The butter is the base of the cajun sauce recipe and provides a rich and creamy texture. 

The garlic sauce is the star of the show and adds a pungent and much flavor to the sauce.

The lemon juice or lemon zest is a favorite way to add a tangy and acidic note, while the Cajun seasoning and fresh parsley take it to the next level, which adds a spicy sauce taste and herbaceous flavor.

To make the sauce, you will melt 1 tablespoon of the butter in a small saucepan over low heat. Add the garlic and cook for 1 minute, or until golden brown.

Then, add the remaining butter, parsley, lemon juice, and your own Cajun seasoning. Whisk to combine and cook for five minutes.

Overall, the Louisiana garlic butter sauce is a simple and among some of the most delicious cajun recipes that is perfect for adding flavor to any dish.

For the best results, with just a few simple ingredients, you can create a sauce that is sure to impress your entire family and leave them wanting more.

Preparation

Making Louisiana garlic butter sauce is a simple process that requires a few ingredients and a basic cooking process. 

Here’s a step-by-step guide to help you prepare this delicious sauce with much fun.

Ingredients

The following ingredients are the best things to make an easy cajun butter recipe:

• 1 stick of unsalted butter
• 4 cloves of garlic, minced
• 1 tablespoon of all-purpose flour or mustard flour
• 1 cup of whole milk
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of dried parsley
• Salt and pepper to taste

Steps

1. Melt the butter in a small saucepan over medium heat or medium-high heat. Add the minced garlic and cook until fragrant, about 30 seconds to 1 minute.
2. Whisk in the flour and stir until combined and the flour loses its raw smell, about 30 seconds to 1 minute in a separate pan.
3. Gradually whisk in the milk, oregano, basil, and parsley, and bring to a simmer. Cook for 3 to 5 minutes, stirring constantly, until the sauce thickens.
4. Season with salt and pepper to taste.

That’s it! Your Louisiana garlic butter sauce is ready to be served. 

This is an easy sauce that can be used as a dip for seafood, a sauce for pasta, or a topping for vegetables. 

It’s a versatile hot sauce that can add flavor and richness to any dish.

Tips and Variations

Here are some tips and variations to help you make the perfect Louisiana garlic butter sauce:

• Crush the garlic as finely as you can to ensure it is evenly distributed throughout the sauce.
• If you have some extra time, try roasting a bulb of garlic. Then mash the soft cloves and stir them through the melted butter for a richer, deeper garlic flavor.
• Don’t overcook the garlic in the olive oil. The garlic will be soft and sweet and full of flavor once cooked.
• A food processor is your best friend to make the sauce, however, you can use a mortar and pestle if you don’t have one.
• For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
• For a tangier sauce, add a splash of white wine or lemon juice.
• For a creamy cajun sauce, add a spoonful of heavy cream or sour cream.
• For a herb-infused sauce, add chopped fresh herbs such as parsley, thyme, or basil.
• Remember to wait until the sauce is cooled down to room temperature before consuming.
• Make sure to store the leftover sauce in an airtight container.
• Find a seafood boil recipe on social media that can go well with the cajun garlic butter sauce recipe.
• The sauce also goes well with sweet corn, red potatoes, fresh seafood, bell peppers, and andouille sausage.
• As for the nutritional information about the sauce, it contains ingredients like high fructose corn syrup, soybean oil, potassium sorbate, nonfat dry milk, beta carotene, sweet whey, xanthan gum, egg yolk, and sodium benzoate.

Experiment with these variations to find your perfect Louisiana garlic butter sauce. Enjoy!

Final Thoughts

The Louisiana garlic butter sauce recipe is an easy and delicious way to incorporate the bold flavors of Cajun cuisine into your meals.

This versatile sauce combines the richness of butter with the zing of garlic and a blend of traditional Cajun spices, resulting in a flavor-packed experience that will elevate any dish.

Whether you’re grilling shrimp, sautéing vegetables, or simply looking for a dipping sauce for crusty bread, this easy Cajun butter sauce is the perfect accompaniment.

With just a few simple ingredients and a quick preparation process, you can bring the taste of Louisiana to your kitchen in no time.

So, don’t hesitate to give this recipe a try and enjoy the irresistible flavors of the South with this delectable Louisiana garlic butter sauce.

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