Salted Caramel Cream Cold Brew Recipe

This easy to make at home salted caramel cream cold brew recipe is the best cold foam iced coffee. And if topped with salted caramel syrup it makes it better than Starbucks salted caramel cream cold brew!

Why You Should Make Salted Caramel Cream Cold Brew

People love making Salted Caramel Cold Brew because the combination of flavors is just amazing. 

The rich cold brew paired with the salty and sweet caramel cream creates a delicious drink. 

The best coffee at home to make. Plus, it gives you a nice energy boost from the caffeine.

Everyone will love this recipe when you make it for them.

This is a Starbucks copycat recipe for Starbucks salted caramel cream cold brew coffee drink.

Any type of caramel coffee is the best drink at home.

Salted Caramel Cream Cold Brew Ingredients needed:

For the Cold Brew Coffee and the Salted Caramel Cream:

1.  1 cup coarsely ground coffee beans
2. 4 cups cold water
3. 1 cup heavy cream ( or whipping cream) 
4.  2 tablespoons caramel sauce (store-bought or homemade)
5.  1/4 teaspoon sea salt
6.  1/2 teaspoon vanilla extract
7.  Ice cubes
8. Additional salted caramel sauce for drizzling (optional)

Salted Caramel Cream Cold Brew recipe Instructions:

How to Make Cold Brew Coffee:

1. Make the cold brew In a large mason jar or pitcher, combine the coarsely ground coffee beans and cold water.
2. Stir to make sure all the coffee grounds are wet.
3. Cover and let it steep in the refrigerator for 12-24 hours.
4. After steeping, strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds. You now have cold brew concentrate.

Make the Salted Caramel Cream:

1. In a mixing bowl, combine the heavy cream, caramel sauce, sea salt, and vanilla extract. 
2. Use a hand mixer, a whisk or handheld milk frother (electric frother) to whip the mixture until it forms soft peaks. This should take about 2-3 minutes to froth the cream.

How to Make This Recipe:

1. Fill a glass with ice cubes.
2. Pour the cold brew concentrate over the ice, filling the glass about 3/4 full. 
3. Top with a generous dollop of the salted caramel cream over the top of the coffee. 
4. Drizzle additional caramel sauce on top if desired.

Recipe Tips 

• You can also go to the store and by salted caramel cold foam or sweet cream if you don’t want the stress of making it.
• You can also use any cold brew you can find at the store since it takes long to make cold brew
• You can also add two pumps of the caramel syrup. 
• to make this drink even sweeter you can add in a little vanilla syrup
• salted cold foam is also great to give the drink and extra salty taste if you don’t like overly sweet drinks

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