Name: Sweet Iced Coffee Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Drinks
Ingredients: 1 cup (8oz) of freshly brewed coffee; 2-3 tablespoons of sweetened condensed milk; A splash of half and half or a milk of your choice; A teaspoon of your preferred sweetener; Ice cubes

If you’re craving a refreshing and delicious ice coffee that’s both sweet and creamy, look no further than this iced coffee recipe.

A glass of sweet iced coffee with milk swirls and ice cubes rests on a dark surface, next to a spoon with ground coffee, inviting you to indulge in this refreshing recipe.

Whether you’re enjoying it at home or sharing it with friends, this recipe is quick, budget-friendly, and tastes just like your favorite drink from the coffee shop!

Learning how to make iced coffee at home is a great way to save money while still getting that cafe-quality flavor.

This recipe is not only easy to make but also lets you adjust the sweetness and creaminess to your liking.

If you’re looking for the perfect iced coffee to cool off on a hot day, make this recipe!

A glass of sweet iced coffee with milk being poured into it, placed on a wooden surface, embodies the perfect recipe for refreshment.

Sweet Iced Coffee Ingredients

To make this iced coffee recipe at home, you’ll need the following ingredients:

Freshly Brewed Coffee: 1 cup (8 oz) of your favorite coffee grounds or espresso. If you like stronger coffee, you can also use coffee concentrate or cold brew.
Sweetened Condensed Milk: This gives the coffee its rich, sweet flavor and a creamy texture. You can also use simple syrup if you prefer a lighter sweetness.
Milk or Half and Half: For that smooth and creamy touch, add whole milk, half-and-half, or your favorite dairy-free alternative like almond milk.
Sweetener of your Choice: Use simple syrup, vanilla extract, or caramel/chocolate drizzle for added flavoring.
Ice Cubes: To keep things cool and refreshing, fill your glass with plenty of ice.

A glass of sweet iced coffee with milk sits on a wooden board, inviting you to indulge. In the background, a jar of milk and scattered coffee beans hint at the delicious recipe's origins.

How to Make this Sweet Iced Coffee Recipe!

Follow these simple steps to make the best iced coffee at home:

Brew Your Coffee: Start by brewing 1 cup of freshly brewed coffee. You can use espresso, cold brew, or even instant coffee, depending on your preference. Let the coffee cool down before assembling your drink.
Sweeten and Cream: In a large glass, pour in 2-3 tablespoons of sweetened condensed milk for a creamy, sweet flavor. You can adjust the amount to suit your taste. For a perfect sweet balance, add vanilla extract or your favorite syrup for a flavor boost.
Add Ice: Fill the glass with ice cubes. If you want to avoid watering down your drink, you can use coffee ice cubes made from frozen coffee.
Pour and Stir: Pour the cooled coffee over the ice, then stir well to combine all the flavors. For a creamier drink, make your coffee with half-and-half or whole milk to your desired level of creaminess.
Serve: This sweet coffee is ready to drink! Enjoy your sweet iced coffee served over ice. This creamy iced coffee is perfect for a sunny day or whenever you’re in the mood for a cold, refreshing treat.

Iced coffee in a glass with milk being poured in, creating a swirling effect—a real treat straight from a sweet iced coffee recipe. Coffee beans and a small pitcher are in the background.

Notes, Tips, and Possible Substitutions

Customize the Sweetness: For a lighter, less sweet version, you can swap out the sweetened condensed milk or simple syrup for a low sugar alternative.
Cold Brew Option: For an extra-smooth iced coffee, use cold brew coffee instead of regular brewed coffee. Just steep your ground coffee in cold water overnight, strain, and enjoy!
Substitute with Almond Milk: If you prefer a dairy-free version, almond milk or oat milk works wonderfully as a creamy alternative.
Make It a Latte: For an iced latte version, simply add more milk to your iced coffee for a deliciously creamy drink.
Make Coffee Ice Cubes: Freeze leftover coffee in ice trays to make coffee ice cubes, which will keep your drink cold without diluting the flavor.