Concentrated Coffee Recipe – Perfect for Iced Coffee Lovers!
If you’re looking for a rich, flavorful coffee experience that’s both refreshing and versatile, look no further than this concentrated coffee recipe.
This concentrated coffee recipe is incredibly easy to make, and its smooth, robust flavor makes it the perfect base for your favorite iced coffee or hot coffee creations.
Whether you’re preparing your morning cup or a refreshing afternoon treat, this concentrate recipe allows you to enjoy café-quality coffee from the comfort of your home.
Cold brew coffee concentrate is more than just a typical brew—it delivers a smoother, less acidic flavor profile that’s perfect for coffee lovers who prefer a more mellow taste.
The best part? You can easily adjust the strength by diluting the concentrate to your preference, whether you’re in the mood for strong coffee or something lighter.
Not only is this cold brew concentrate easy to make, but it’s also highly customizable!
Pair it with your favorite milk, sweeteners, or flavorings for an array of personalized coffee drinks. And because you can store it for up to two weeks, you’ll always have a coffee concentrate ready for your next iced coffee or hot coffee craving.
Concentrated Coffee Recipe Ingredients
To make this cold brew coffee concentrate recipe, you’ll need just a few simple ingredients:
- Coarsely Ground Coffee Beans: Start with 1 cup of your favorite coffee beans, coarsely ground for the best extraction. The larger grind helps ensure a smooth, well-balanced flavor.
- Cold Water: Use 4 cups of filtered cold water. Cold water is essential for drawing out the flavors slowly and evenly, giving you that signature smoothness.
That’s it! These two ingredients are all you need to make a delicious cold brew coffee concentrate at home.
How to Make Coffee Concentrate at Home!
Follow these simple steps to brew your own cold-brew coffee concentrate:
- Mix the Coffee and Water: Combine 1 cup (or 8 oz) coffee grounds with 4 cups of cold water in a large jar or pitcher. Stir gently to ensure all the grounds are fully saturated.
- Steep: Cover the mixture and let it steep at room temperature for 12 to 24 hours. The longer you let it brew, the stronger your concentrate will be. For a strong brew, opt for the full 24 hours.
- Strain the Coffee: After steeping, pour the coffee through the sieve or a coffee filter to remove the grounds. Press on the coffee grounds to leave behind your smooth coffee concentrate.
- Store the Concentrate: Pour your leftover coffee concentrate in an airtight container and refrigerate. You can store it for up to two weeks, ready to use whenever you crave the perfect iced coffee.
- Serve: When you’re ready to enjoy, dilute the cold concentrated coffee at home with water or milk at a 1:1 ratio for a perfectly balanced cup. Adjust to taste depending on how strong you like your brew.
Notes, Tips, and Possible Substitutions
- Adjusting Strength: For a super strong cold brew, pour the coffee into an ice tray to make coffee ice cubes. This modification will pack a caffeinated punch!
- Cold Brew Concentrate Ratio: The ideal ratio for most people is 1 part cold brew concentrate to 2 parts water or milk, but you can experiment with what works best for you.
- Milk Alternatives: If you prefer non-dairy options, mix your cold brew concentrate with almond milk, oat milk, or soy milk for a creamy, dairy-free version.
- Sweeten and Flavor: Enhance your cold brew with a splash of simple syrup or chocolate/caramel drizzle for a delicious flavored coffee. These flavorful additions enhance your experience, you will feel like your in a coffee shop!
- More Coffee Options: If you prefer hot coffee, you can easily turn your cold brew into a warm cup by mixing the coffee concentrate with hot water or steamed milk.
This cold brew coffee concentrate recipe is the key to enjoying rich, flavorful coffee any time you want.
Whether you’re craving an energizing iced coffee on a summer afternoon or a cozy cup of hot coffee on a chilly morning, this concentrate is meant to give you unlimited options.
Keep it in your fridge, and you’ll always have a quick and easy way to make a variety of coffee drinks with minimal effort. Enjoy the taste of the best iced coffee with this simple and easy-to-make cold brew concentrate recipe!
Concentrated Coffee Recipe
Discover the ultimate cold brew coffee concentrate recipe! Easy to make, this rich concentrate brews perfect iced coffee or hot.
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups of filtered cold water
Instructions
- Mix the Coffee and Water: Combine 1 cup or 8 oz coffee grounds with 4 cups of cold water in a large jar or pitcher. Stir gently to ensure all the grounds are fully saturated.
- Steep: Cover the mixture and let it steep at room temperature for 12 to 24 hours. The longer you let it brew, the stronger your concentrate will be. For a strong brew, opt for the full 24 hours.
- Strain the Coffee: After steeping, pour the coffee through the sieve or a coffee filter to remove the grounds. Press on the coffee grounds to leave behind your smooth coffee concentrate.
- Store the Concentrate: Pour your leftover coffee concentrate in an airtight container and refrigerate.
- Serve: When you're ready to enjoy, dilute the cold brew concentrate at home with water or milk at a 1:1 ratio for a perfectly balanced cup.
