Mastering Cold Brew: Blue Bottle Coffee Recipe
This cold brew recipe blue bottle only uses fresh ground coffee and cold water. The result is a velvety, bold-flavored cold brew concentrate that will give you the energy you need in the morning!
If you are a coffee lover, you’ve likely heard of Blue Bottle’s delicious cold brew, known for its smooth and rich flavor.
Luckily, you don’t have to visit Blue Bottle cafes or have Hario cold brew equipment to enjoy it.
You can easily replicate their specialty coffee at home with this recipe.
Enjoy this cold brew in a variety of ways, it is perfect for sipping over ice, adding a splash of milk, or using it as a base for your favorite coffee drinks.
Making cold brew is a game-changer for those who want a high-quality at-home coffee experience.
Give it a try, and you’ll never go back to regular iced coffee again!
Mastering Cold Brew: Blue Bottle Coffee Ingredients:
First, let’s chat ingredients. To make this crisp cold coffee you will need:
- Coffee Beans: Use high-quality, medium to dark roast beans. You’ll need 3/4 cup whole beans for this recipe. Coarser coffee grounds are ideal for this flash brew.
- Water: Cold, or room temperature filtered water works best to bring out the clean flavor of the beans. You’ll need about 4 cups of water for this recipe for an ideal dilution ratio.
How to Make Blue Bottle Coffee:
1. Grind the coffee beans: Start by grinding your coffee beans to a coarse texture, similar to sea salt. You can use a mortar and pestle, grinder, or blender to get them to the perfect grind size. This ensures a smoother extraction without over-extraction that could make the brew bitter.
2. Mix the coffee and water: In a large pitcher or bottle, add the coffee rounds to 4 cups of cold, filtered water. Stir gently to make sure all grounds are fully saturated.
3. Steep: Cover and let the mixture steep in the fridge for 12 hours. The longer you let it steep, the stronger your concentrate will be.
4. Strain the coffee: After the steeping time, strain the mixture through a filter basket or sieve lined with a coffee filter to remove the grounds. This will leave you with a smooth coffee concentrate.
5. Dilute and serve: The cold brew tastes quite strong, so dilute it with equal parts water or milk before serving. Adjust the dilution to taste for the ideal ratio.
Notes, Tips, & Possible Substitutions
If you prefer a milder brew, you can steep it for less time or dilute it with more water or your milk of choice.
Also, experiment with different flavors like vanilla, cinnamon, or a hint of sweetener for a different take.
This cold brew bottle will keep well in the refrigerator for up to a week for use at home!
Enjoy your cold brew recipe blue bottle!
Mastering Cold Brew: Blue Bottle Coffee Recipe
Create smooth, rich Blue Bottle-style cold brew at home with just coffee beans and water. This easy recipe makes a refreshing, less-acidic cold brew perfect for any time of day.
Ingredients
- 3/4 cup whole coffee beans
- 4 cups of water
Instructions
1. Grind the coffee beans: Start by grinding your coffee beans to a coarse texture, similar to sea salt. You can use a mortar and pestle, grinder, or blender to get them to the perfect grind size. This ensures a smoother extraction without over-extraction that could make the brew bitter.
2. Mix the coffee and water: In a large pitcher or bottle, add the coffee rounds to 4 cups of cold, filtered water. Stir gently to make sure all grounds are fully saturated.
3. Steep: Cover and let the mixture steep in the fridge, the brew time is 12 hours. The longer you let it steep, the stronger your concentrate will be.
4. Strain the coffee: After the steeping time, strain the mixture through a filter basket or sieve lined with a coffee filter to remove the grounds. This will leave you with a smooth coffee concentrate.
5. Dilute and serve: The cold brew tastes quite strong, so dilute it with equal parts water or milk before serving. Adjust the dilution to taste for the ideal ratio.
Notes
If you prefer a milder brew, you can steep it for less time or dilute it with more water or your milk of choice. Also, experiment with different flavors like vanilla, cinnamon, or a hint of sweetener for a different take. This cold brew bottle will keep well in the refrigerator for up to a week for use at home!
Enjoy your Blue Bottle-style cold coffee!
