Spooky Shaped Aldi Halloween Pasta Recipe for Dinner
This Aldi Halloween pasta recipe is a spooky and delicious dish that’s perfect for Halloween night! With Halloween-shaped pasta, savory garlic, and gooey cheese, this easy recipe will have everyone asking for seconds at your dinner table!
![A bowl of pumpkin-shaped pasta on a table, accompanied by a bottle of marinara sauce, a garlic bulb, and an oil dispenser in the background.](https://sarahscoopeats.com/wp-content/uploads/2024/09/Chicken-pot-pie-crescent-braid-1-683x1024.jpg)
Halloween is just around the corner, and Aldi is selling the perfect addition to your spooky dinner plans—Halloween-themed pasta shapes!
These noodles come in fun shapes like pumpkins, bats, and spiders, making this dish hit with both kids and adults.
If you’re looking to whip up something for a themed Halloween night, this recipe is for you!
This cheesy Halloween pasta dish is simple to prepare but packed with flavor.
With a combination of savory marinara sauce, garlic, ground beef, and plenty of melted cheese, this spooky pasta dish has a comforting taste!
![A bowl of Halloween-themed pasta shapes is placed on a table, with jars of pasta sauce and seasonings, an onion, and shredded cheese in the background. "sarahscoopeats.com" is marked on the bowl.](https://sarahscoopeats.com/wp-content/uploads/2024/09/Chicken-pot-pie-crescent-braid-4-2-683x1024.jpg)
Aldi Halloween Pasta Ingredients:
Let’s dive into the ingredients that make this Halloween pasta recipe a must-try:
- Halloween Pasta Shapes: Aldi is selling limited-edition Halloween-themed pasta, featuring noodles shaped like pumpkins, bats, and spiders. You’ll need about 1.5 cups of this fun, pasta for the dish.
- Marinara Sauce: Use Aldi’s Simply Nature Organic Marinara Sauce for a rich, flavorful base. You’ll need about 2 cups.
- Ground Beef or Italian Sausage: For a hearty, savory dish, grab 1 pound of ground beef or Italian sausage.
- Mozzarella and Parmesan Cheese: You’ll need about 1 ½ cups of shredded mozzarella and ¼ cup grated Parmesan for that perfect cheesy finish.
- Garlic: Use 2 cloves of garlic (minced) for a burst of flavor to the sauce.
- Onion: Dice ½ an onion to sauté with the garlic, creating a fragrant base for your sauce.
- Olive Oil: You’ll need 1 tablespoon of olive oil for sautéing the garlic and onion.
- Salt and Pepper: Season to taste with salt and pepper.
![Close-up of a bowl containing Aldi Halloween Pasta in various colors, including orange, green, and beige. The festive pasta shapes include pumpkins and other spooky designs perfect for any Halloween-themed recipe.](https://sarahscoopeats.com/wp-content/uploads/2024/09/Chicken-pot-pie-crescent-braid-3-2-683x1024.jpg)
How to Make Aldi Halloween Pasta:
- Boil the pasta: In a large pot, bring salted water to a boil. Add the Halloween-shaped pasta and cook according to the package directions (usually 8-10 minutes). If you want to give the noodles a more festive look, add a few drops of orange food coloring to the boiling water for a fun, spooky effect. Drain and set aside.
- Prepare the sauce: While the pasta boils, heat the olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, cooking until fragrant and soft, about 3-4 minutes.
- Cook the meat: Add the ground beef or sausage to the skillet and cook until browned, breaking it into small pieces as it cooks. Season with salt and pepper to taste.
- Mix in the marinara: Once the meat is fully cooked, pour in the marinara sauce. Stir everything together and let it simmer for 5-10 minutes to allow the flavors to meld.
- Combine pasta and sauce: Toss the cooked Halloween pasta into the skillet with the sauce and stir until the noodles are fully coated.
- Cheese it up: Transfer the pasta to a large baking dish. Top with shredded mozzarella and grated Parmesan.
- Bake: Preheat your oven to 375°F and bake the pasta for 10-15 minutes, or until the cheese is melted and bubbling.
![A bowl of Aldi Halloween pasta, shaped like pumpkins, sits next to a pot and a jar of pasta sauce. The background includes a striped cloth and a small pumpkin, setting the perfect scene for your festive recipe.](https://sarahscoopeats.com/wp-content/uploads/2024/09/Chicken-pot-pie-crescent-braid-2-4-683x1024.jpg)
Notes, Tips & Possible Substitutions:
Extra Veggies: Boost the nutrition by adding chopped bell peppers, mushrooms, or zucchini.
Make it Spicy: For a little kick, add crushed red pepper flakes or diced jalapeños to the sauce.
This Aldi Halloween pasta dish is perfect for anyone looking for easy recipes that are both festive and flavorful.
Whip this up for your Halloween dinner, and watch as everyone enjoys the playful shapes and cheesy goodness.
Aldi Halloween Pasta Recipe
![A bowl of pumpkin-shaped pasta on a table, accompanied by a bottle of marinara sauce, a garlic bulb, and an oil dispenser in the background.](https://sarahscoopeats.com/wp-content/uploads/2024/09/Chicken-pot-pie-crescent-braid-1-735x1103.jpg)
Create a fun and festive Halloween dinner with Aldi’s spooky-shaped Halloween pasta. This easy recipe combines savory marinara, garlic, ground beef, and melted cheese for a delicious, crowd-pleasing dish. Perfect for a spooky night!
Ingredients
- 1.5 cups of Halloween Pasta
- 2 cups marinara sauce
- 1 pound ground beef or italian sausage
- 1.5 cups mozzarella and Parmesan Cheese
- 2 cloves of garlic (minced)
- ½ an onion
- 1 Tablespoon olive oil
- Season to taste with salt and pepper
Instructions
- Boil the pasta: In a large pot, bring salted water to a boil. Add the Halloween-shaped pasta and cook according to the package directions (usually 8-10 minutes). If you want to give the noodles a more festive look, add a few drops of orange food coloring to the boiling water for a fun, spooky effect. Drain and set aside.
- Prepare the sauce: While the pasta boils, heat the olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, cooking until fragrant and soft, about 3-4 minutes.
- Cook the meat: Add the ground beef or sausage to the skillet and cook until browned, breaking it into small pieces as it cooks. Season with salt and pepper to taste.
- Mix in the marinara: Once the meat is fully cooked, pour in the marinara sauce. Stir everything together and let it simmer for 5-10 minutes to allow the flavors to meld.
- Combine pasta and sauce: Toss the cooked Halloween pasta into the skillet with the sauce and stir until the noodles are fully coated.
- Cheese it up: Transfer the pasta to a large baking dish. Top with shredded mozzarella and grated Parmesan.
- Bake: Preheat your oven to 375°F and bake the pasta for 10-15 minutes, or until the cheese is melted and bubbling.
Notes
Extra Veggies: Boost the nutrition by adding chopped bell peppers, mushrooms, or zucchini.
Make it Spicy: For a little kick, add crushed red pepper flakes or diced jalapenos to the sauce.