Nutella Cookie Pie
Indulgent, gooey, and utterly irresistible, this Nutella Cookie Pie is pure dessert nirvana. This swirled Nutella-filled cookie crust is bound to tickle your sweet tooth.
A Quick Nutella Cookie Pie Overview
Baked in a skillet, with delicious chocolate chips, cookie dough, and a layer of Nutella this recipe satisfies with every bite.
Skillet cookies are one of my favorite desserts, and this one comes stuffed with a center of Nutella. What could be better?
Be sure to drizzle some Nutella on top, after you’ve crumbled half of the cookie dough over your Nutella layer.
This buttery, ooey gooey, pie is heaven on a plate. You probably won’t have leftovers when you make this dessert for the family.
It looks delicious and tastes incredible too. This cookie is crisp around the edges and has a melted center of chocolate.
Sprinkle some sea salt just before baking for the perfect sweet and salty bite.
Nutella Cookie Pie Ingredients
- 1/2 cup unsalted butter, softened: Butter allows all of your dry ingredients to stick together creating a cookie cake that is both moist and dense.
- 1/2 cup granulated sugar: Make sure your cookie is sugary sweet by stirring in lots of sugar.
- 1/2 cup packed brown sugar: Add brown sugar to your bowl for a richer taste in each slice.
- 1 large egg: Eggs give this cookie recipe the perfect texture. You’ll want 1 high-quality egg.
- 1 teaspoon vanilla extract: This deep dish chocolate chip skillet cookie isn’t complete without a spoon of vanilla for that sweet flavor.
- 1 1/4 cups all-purpose flour: No baked good is complete without flour. Add the dry ingredients to the bowl with a wooden spoon and stir.
- 1/2 teaspoon Baking soda: Baking soda helps your dough rise up in the oven and get brown and buttery.
- 1/2 teaspoon salt: This is my favorite ingredient because no chocolate chip cookie is complete without a sprinkle of flaky Maldon salt.
- 1 cup chocolate chips: Roughly one cup of chocolate chips is needed for your cookie dough. Add more or go for chocolate chunks.
- 11/2 cup Nutella: This Nutella stuffed cookie needs lots of Nutella for both the middle layer and a finishing drizzle on top.
How to Make Nutella Cookie Pie
- Preheat oven to 350° F. Butter or grease a 9-inch pan or cast iron skillet.
- Beat your granulated sugar, brown sugar and butter in a mixer until light and fluffy.
- Slowly add in the egg and vanilla extract. Beat until everything is thoroughly combined.
- First, whisk together the dry ingredients. Then dry ingredients into the wet, and beat through. It’s done as soon as you know it’s all thoroughly incorporated.
- Fold in your chocolate chips.
- Roll out 2/3 of the dough into a single sheet and gently flatten into the bottom and up the sides of your pan to form a pie crust.
- Warm your Nutella until spreadable in a small (microwave-safe) bowl for 30 seconds in your microwave. 10-15 seconds a go.
- Spread a thick layer of Nutella over the pie crust to create the filling
- Chill in the refrigerator for 15 minutes.
- Crumble the remaining dough on top of the nutella filling making sure it is covered completely.
- Bake for 25-30 minutes. The edges should be golden brown.
- Allow the pie to cool before slicing and serving.
- Once the pie has set, drizzle on a topping of Nutella.
- Serve your slices warm with ice cream or at room temperature. This pie can last for up to a week in the fridge!
Notes and Substitutions
If you are using a pie dish, be sure to let your crust properly set in the fridge before baking. This is important so it doesn’t stick to the sides.
One of my favorite ways to elevate this dessert is by using brown butter. It gives the dough a much richer flavor.
You can adjust this recipe and its measurements however you see fit, but keep in mind that a lot of times baking uses exact measurements.
You can even make this recipe vegan by using premade vegan cookie dough.
Consider adding cinnamon to an autumn cookie skillet.
I love this Nutella cookie pie because it’s super easy to make, and it always comes out looking great.
Nutella Cookie Pie
Indulgent, gooey and utterly irresistible, our Nutella Cookie Pie is pure dessert nirvana. This swirled Nutella-filled cookie crust is bound to tickle your sweet tooth.
Ingredients
- - 1/2 cup unsalted butter, softened
- - 1/2 cup granulated sugar
- - 1/2 cup packed brown sugar
- - 1 large egg
- - 1 teaspoon vanilla extract
- - 1 1/4 cups all-purpose flour
- - 1/2 teaspoon baking soda
- - 1/2 teaspoon salt
- - 1 cup chocolate chips
- - 11/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar-sized baking dish.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the cookie dough.
- Press two thirds of the cookie dough evenly into the bottom and up the sides of the greased pie dish, creating a crust. Reserve the remaining one-third of the dough for later.
- In a microwave-safe bowl, heat the Nutella for about 30 seconds or until it's softened and spreadable.
- Spread a rich layer of the softened Nutella evenly over the cookie dough crust.
- Crumble the reserved one-third of the cookie dough over the Nutella filling, covering it completely.
- Bake the cookie pie in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove the pie from the oven and allow it to cool in the pan for at least 15 minutes before slicing.
- Once cooled, drizzle additional Nutella on top for decoration.
- Serve slices of the Nutella Chocolate Chip Cookie Pie warm or at room temperature, and enjoy the gooey, chocolatey goodness!
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