Sugar Free Sugar Cookie From Scratch Cookie Recipe

These sugar free sugar cookie recipes have just a few ingredients and will make everyone believe there is sugar in it! These are a new kind of healthy sugar cookie you can make at home, and they are super easy to follow! The best soft and chewy cookie!

Why make Sugar Free Sugar Cookies

This is a great treat to make when you want something sweet but don’t want any extra sugar. It’s also super easy and quick to make! 

Sometimes, you crave something sweet but are trying to cut sugar out of your diet.

These cookies aren’t only sugar-free but can also be zero-calorie sugar cookies.

The only added sugar in these cookies is sugar substitutes. People use sugar substitutes all the time, like Splenda in coffee instead of sugar.

One great sugar substitute is Lakanto Sugar, a zero-calorie alternative sugar that can be found in almost every grocery store. 

Using Lakanto, you can maintain the sweetness of sugar while maintaining your baking and cooking needs.

Lakanto Sugar is made from monk fruit. It has the perfect blend of monk fruit and erythritol that matches the sweetness of sugar. 

People with corn intolerance, sensitivities, or allergies can consume Lakanto sweeteners without the risk of experiencing allergic reactions.

Sugar Free Cookie Recipe Tools

Here are some essential tools you’ll need for baking cookies:

• Mixing Bowls: Various sizes for mixing your ingredients.
• Measuring Cups and Spoons: For accurate measurements of both dry and liquid ingredients.
• Electric Mixer: A hand mixer or stand mixer for creaming butter and sugar and mixing dough.
• Baking Sheets: Flat sheets for baking your cookies.
• Parchment Paper or Silicone Baking Mats: To prevent cookies from sticking to the baking sheets. you can also use pam to spray down the baking sheets if you dont parchment paper
• Cooling Rack: To cool your cookies on baking sheet to sure they are cooled throughout the whole cookie
• Spatula: For lifting cookies off the baking sheet.
• Cookie Scoops: For evenly portioning cookie dough.( a spoon works too!)
• Rolling Pin: If you’re making shapes use a rolling pin to  roll the dough of the cookies
• Cookie Cutters: For shaping your cookies into fun designs. using a cookie cutter is a great way to make your cookies fun!
• Whisk: For mixing dry ingredients together.
• Sifter: To sift dry ingredients like flour and powdered sugar.
• Timer: To ensure your cookies are baked to perfection. your oven or phone time works great!

These tools will help you bake delicious cookies with ease!

To make this recipe works best when you follow the recipe as written, you only need a few ingredients that anyone can find at the store.

Sugar Free Cookie Recipe Ingredients

The recipe calls for:

• 2 ¾ cups of all-purpose flour: Flour is the structure of cakes, biscuits, pastry, and bread. Depending on the purpose and desired outcome, flour contains different levels of protein. you can use any flour you own, like almond flour or coconut flour!
• 1 teaspoon of baking soda: adding baking soda ensures that baked goods rise and are light and fluffy when baked
• ½ teaspoon baking powder: To make your baked goods light and airy by creating air bubbles. (Optional) after baking, you can put powder on top of the cookies to make powdered sugar-free cookies.
• 1 cup of unsalted butter, softened: Soft butter creates a feeling of tenderness and lift. For best results, use room-temperature butter. 
• 1 ½ cups of substitution sugar: This boosts the nutritional value of your treats by adding natural sweetness, moisture, and unique flavors. The added bonus is that they can maintain blood sugar levels more consistently than refined sugar!
• 1 egg: Eggs add structure and stability to batters, thicken sauces and custards, add moisture to cakes, and even act as glue or glaze.
• 1 teaspoon of vanilla extract: adds a nice flavor to the cookie
• ½ teaspoon almond extract (optional): gives the cookie an almond taste
• 3 to 4 tablespoons buttermilk: In baked goods, this agent breaks down long strands of gluten and proteins. Buttermilk-based recipes are just a bit softer than those that use regular milk or water.
• A pinch of salt: The salt in the recipe is used because it balances out the sweetness of the substitution sugar.
• (optional) few drops of food coloring – make the cookies colorful in other ways besides decorating them!

You can double or lessen the amount of cookies the dough makes depending on how many cookies you want to make. 

How to Make Sugar-Free Sugar Cookies:

1. Preheat your oven to 375°F (190°C). While the oven is preheating, take the butter out and let it sit at room temperature to make mixing easier!
2. Make sure you have a clear work surface or area in your kitchen to do all the mixing! Have all your tools set up and ready to start baking.
3. Take out the dry ingredients and make sure to measure it all out before you start baking 
4. Then, add the dry ingredients. In a small bowl, stir together the flour, baking soda, and baking powder. Set aside. You can even sift the dry ingredients to get rid of any clumps.
5. In a large bowl, mix together the softened butter and sugar substitution until smooth. Beat in the egg and vanilla extract. You can hand-mix these with a whisk or use an electric mixer to do so. If you want to add the almond extract, you can do that when you put in the egg and vanilla extract. 
6.  Clean as you go! With so many ingredients, your kitchen is going to get messy fast. Having a nice workspace will make sure you have the best cookies. 
7.  Combine dry and wet ingredients by gradually blending in the dry ingredients to make the dough. Then, add buttermilk as needed to moisten the dough and make it soft but not wet. When you combine the dry and wet ingredients, make sure that there are no lumps in the dough before you put it in the oven. Optional: After making the dough, you can put it in a bowl with some plastic wrap on top and let it chill in the fridge. Which will make the cookies fluffier and have a better consistency when baked. if you put the dough in the fridge when you take that dough out of the fridge make sure you need to soften up a little so its easier to shape. 
8. Take out the dough, scoop out small parts, and roll rounded teaspoonfuls into balls. You can also make the size of your cookies however big or small you want them. Before putting the cookies in the over you, place them onto ungreased cookie sheets.  You can also set these cookies on parchment paper. Take your balls of dough and place them on the sheet. If you want to, you can flatten each ball slightly with the bottom of a glass. Optional: If you use the dough to make shapes with cookie cutters, spread out a bunch of all purpose flour on the counter and roll out and cut the dough out on that. That way, the cookie dough won’t stick to the cookie cutters! 
9. Bake for 8-10 minutes or until the edges are golden brown.  When you bake the cookies when you remove from the oven, you should be wearing oven mitts! Place the cookies on a cooling wire rack. If you don’t have a cooling rack, you can also leave them on a large piece of parchment paper.
10. Decorate your cookies! You can use icing, sprinkles, frosting, or anything else you wish to decorate your cookies. If you’re frosting them, make sure the cookies are cool completely so the frosting spreads easier! 

Other Possible Sugar Substitute

You can use any other sugar alternative, such as swerve sugar, Stevia, or coconut sugar.

Swerve sugar is suitable for people avoiding sugar medically. but it does have an aftertaste for some people.

There are several great sugar alternatives you can use for baking:

• Stevia: A natural sweetener derived from the leaves of the Stevia plant. It’s much sweeter than sugar, so you need to use less of it. Baking with Stevia is a healthier alternative to sugar. In addition to its sweet taste, Stevia has no calories or carbs, so it adds no negative effects to baked goods.
• Erythritol: A sugar alcohol that has about 70% of the sweetness of sugar but fewer calories. It’s great for baking because it doesn’t affect blood sugar levels.
• Xylitol: Another sugar alcohol, similar to erythritol, but with a sweetness level closer to that of sugar. It also has fewer calories than sugar.
• Coconut Sugar: This is a natural sugar made from coconut palm sap. It has a lower glycemic index than regular sugar, so it won’t spike your blood sugar as much. Besides retaining moisture well, Coconut sugar additionally imparts a golden color to finished products, which may be ideal for specific recipes. In addition, coconut sugar has a caramel-like flavor and a similar taste to brown sugar.
• 5\Maple Syrup or Honey: While these are not sugar-free, they are natural sweeteners and can be used in moderation for a more natural option. 

There are other brown sugar substitutes like Splenda brown sugar or Lakanto Brown Sugar. all easy sugars to get you hands on!

Each of these alternatives has its own unique properties, so you might need to experiment a bit to get the perfect taste and texture for your baked goods!

Perfect to make for…

• Sunday football—These are a great little game-day treat to make for any football game! You can decorate them to match your favorite team, or you can even cut out shapes to make them look like little football cookies!
• Halloween party—Since Halloween is already full of sugary sweets, sugar-free cookies are a great way to give your sweet tooth a break! You can also go a step further and use sugar-free royal icing!
• Birthday party—These cookies can be a fun decorating activity for kids to do at a birthday party. Decorating cookies is a super simple task for kids to do, and it also lets out their creative side!
• Bake sale—This recipe works great for any bake sale. It can be adapted to make many different types of cookies, including keto, gluten-free, and zero-crab cookies! All you need to do is switch out a few ingredients on the recipe card.
• Fundraiser—Soft and chewy cookies are the best way to get people to donate money at a fundraiser. Since there is no traditional sugar in these, there is no reason to say no to eating one!

Related Recipes Tips and Tricks (Best Keto Tips too) 

Trick: Here’s a simple trick for perfect circles. Once the cookies are done, take a glass cup, place it over the warm cookie, and spin the cookie around on the sheet. Make sure the glass is around the edges of the cookie so none gets cut off.  using cookie cutters to shape them before baking is also a great thing to do.

Tip: The only drawback to the Lakanto sugar alternative is that it can crystallize after heating and cooling, resulting in a gritty texture.

To prevent the cookies from doing this, I recommend reheating desserts baked with Lakanto and cooling them before eating them to ensure the correct texture. 

Trick: You can make one spread out the dough before making cookies and use any shape cookie cutter to make even cooler cookies! Make sure you are when using the cookie cutters. You don’t roll out the cookie dough too thin because the cookie could fall apart.

Tip: If you want to go a step further with these sugar-free treats, you can make sugar-free royal icing for your cookies!

Trick – Gather up the scraps of cookies you have and turn them into french fry cookies. they are fun little stick cookies that are great to dip into melted chocolate.

Keto Tips & Tricks

Keto Tip: You can make this recipe keto-friendly by switching out any of the non-keto items for keto ones. The same goes for making the cookie gluten-free by switching out the flour!

Keto Trick:  When keto cookies is to keep an eye on the texture of the dough. Keto dough can be more delicate since they often lack gluten. If the dough feels too crumbly, you can add a bit more butter or a small amount of water to help it come together. 

Tip: keto cookies tend to brown quickly, so keep an eye on them in the oven to avoid over-baking. Enjoy experimenting with your keto baking!

Tip: If you use a regular cup of sugar, you can make the best keto sugar cookies and gluten free sugar cookies. If you make these keto sugar free cookies, they will also be low-carb cookies!

Trick: You can also use this recipe to make sugar-free chocolate chip cookies by adding sugar-free chocolate chips!

Why you Should Make These

• Health Benefits: Reducing sugar intake can help manage blood sugar levels, which is particularly important for people with diabetes. It can also help with weight management and reduce the risk of developing certain chronic diseases.
• Dietary Restrictions: Some people need to avoid sugar due to dietary restrictions or allergies. Sugar-free cookies allow them to enjoy a sweet treat without compromising their health.
• Lower Calories: Sugar-free alternatives often have fewer calories than traditional sugar-laden cookies, which can benefit those looking to reduce their calorie intake.
• Dental Health: Sugar is a significant contributor to tooth decay. Sugar-free cookies can be a better option for maintaining good dental health.
• Carbs: there are about 16g of carbs per cookie in sugar in a sugar-free cookie and about 17g in sugar-free cookies; since there are no added sugars in them, we need to need in ingredients. to make these low carb then use low carb flour.

Making sugar-free sugar cookies can be a delicious way to enjoy a treat while also taking care of your health.

This is a great recipe for anyone wanting a healthier treat!

Sugar-Free Frosting/Icing For Cookies 

Here are some sugar-free frosting options you can try for your cookies: 

1. Cream Cheese Frosting: Mix softened cream cheese with a sugar-free sweetener like Stevia or Erythritol, and add vanilla extract. You can also add some heavy cream to reach your desired consistency.
2. Buttercream Frosting: Beat unsalted butter until it’s light and fluffy, then slowly add a sugar-free powdered sweetener. Add a splash of vanilla extract and a little bit of heavy cream to get the right texture.
3. Greek Yogurt Frosting: Combine Greek yogurt with a sugar-free sweetener and vanilla extract. This option is lighter and has a tangy flavor.
4. Coconut Cream Frosting: Chill a can of full-fat coconut milk overnight. Scoop out the solidified cream and whip it with a sugar-free sweetener and vanilla extract. This gives you a dairy-free option.
5.  Avocado Frosting: Blend ripe avocados with cocoa powder and a sugar-free sweetener for a chocolatey, creamy frosting packed with healthy fats.

These options can add a delicious and healthy twist to your sugar-free cookies!

If you make any of these frostings, make sure that you store them in the fridge and cover the bowl with plastic wrap to keep them fresh.

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