Pork Loin Back Ribs Recipe

Discover the perfect easy Pork Loin Back Ribs recipe! Bake these fall off the bone tender ribs in the  grill with BBQ sauce for a succulent, mouthwatering dish, slow cooker ribs.

Why You Should Make These Pork Ribs Recipe

These low and slow cook ribs are the best baby back ribs you can make for dinner.

You can add any seasoning you love to these rack of ribs.These are the fall-off-the-bone tender ribs with your favorite BBQ sauce. 

People will say these are the best ribs I’ve ever had! 

These ribs are so juicy and really gives off a good smoked ribs taste to them.

Ingredients:

• 2 racks of pork loin back ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 cup barbecue sauce (your favorite)

Instructions:

1. Prepare the Ribs: Remove the membrane from the back of the ribs. This can be done by sliding a knife under the membrane and then pulling it off with your fingers or using a paper towel for better grip.
2. Make the Dry Rub: In a bowl, mix together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
3. Season the Ribs: Rub the dry mixture evenly over both sides of the ribs. Make sure they are well-coated for maximum flavor.
4. Preheat the Grill: Preheat your grill to 225°F (107°C). If using a charcoal grill, arrange the coals on one side to create indirect heat. If using a gas grill, turn on one side of the burners.
5. Cook the Ribs: Place the ribs on the grill over indirect heat. Cover and cook time is about 3-4 hours, or until the ribs are tender and the meat is pulling away from the bones. Maintain the grill temperature at 225°F (107°C).
6. Baste with Barbecue Sauce: During the last 30 minutes of cooking, baste the ribs with your favorite barbecue sauce. Turn the ribs occasionally and baste again to create a nice glaze.
7. Rest and Serve: Remove the ribs from the grill and let them rest for about 10 minutes. Slice between the bones and serve with extra barbecue sauce on the side.

Enjoy your delicious pork loin back ribs!

The Best Rib Seasonings 

Here is a great list of seasoning you can use if you want to try out a new rib flavor 

• Garlic Powder
• Cumin 
• Paprika 
• Onion Powder
• Smoked paprika
• Cayenne Pepper 
• BBQ Spice Rub 

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