Philly Cheesesteak Tortellini Pasta
Our Philly Cheesesteak Tortellini Pasta combines these two flavors by topping your favorite cheese-filled tortellini with beef, sautéed peppers, and onions smothered in a rich, adjust-like, savory, creamy sauce.
It whisks you away and combines the best comfort from two cultural backgrounds into the easy-to-make perfect Philly cheesesteak plus pasta dish with every bite.
They are perfect together!
This elegant and delicious recipe is ideal for a weeknight meal for your family or friends, whether you are coming home from a busy day or just need some comfort food.
I always choose easy and simple recipes for big gatherings, and this cheesy pasta recipe is decorative enough to grace any event.
Minimal prep and ingredients mean that you’ll be sure to make it quickly and without stress.
Trust me, you’ll love this recipe, and I bet you, it will become a new family favorite dinner dish.
Grab your pot and sauté pan!
Ready. Set. Go.
Philly Cheesesteak Tortellini Pasta Ingredients:
- 1 package (12 oz) cheese tortellini: Tortellini filled with rich and creamy cheese that serves as the foundation of this satisfying pasta. This will make the dish filling turning a snack into the main dish.
- 1 tbsp olive oil: Pan-sauté the vegetables and beef – providing a whisper of richness.
- 1 medium green bell pepper, sliced: A fresh — and slightly sweet — crunch to offset the fattiness of the beef and the cheeses.
- Two cups sliced mushrooms: Offers an earthy and umami depth to the dish.
- 1 large sliced yellow onion: This will add sweetness and depth of flavor to the dish and play against the beef and cheese’s hearty, savory base flavors.
- 1lb thinly sliced beef steak: The protein in this dish is the star, providing tender, rich bites that closely mimic the Philly Cheesesteak. You can also substitute this ribeye or roast beef. Just be sure to cut them into thin, even strips.
- 1/2 teaspoon salt: Because cooking is all about seasoning …be sure to add your seasonings to taste!
- 1/4 tsp pepper: This is slightly spicy but also brings warmth, the latter of which works wonders with the mushrooms.
- 1 cup beef broth: Makes the sauce silky and fat-rich, fortifying the noodles with meat juice.
- 2 tbsp Worcestershire sauce: Adds an extra kick of flavor without being overbearing.
- 1 cup shredded provolone cheese: This cheese melts beautifully and tastes absoulty amazing with other flavors.
How to make Philly Cheesesteak Tortellini Pasta:
The whole recipe should take between 15 – 20 minutes.
- Prepare the tortellini according to the package directions. Once the noodles are soft and tasty, drain and set aside.
- Meanwhile, heat your olive oil in your pan, and then add your onions, bell peppers, and mushrooms. Your veggies should be nice and tender.
- Next, add the beef steak to a skillet and stir to combine. Season with salt and pepper. Cook until the meat is cooked to your preference of tenderness.
- Stir in the beef stock and Worcestershire sauce. Bring to a boil and then reduce heat and simmer for at least 5 minutes.
- Add the cooked tortellini and stir to combine. Add the provolone cheese and cover until melted.
- Allow to rest for about 10 minutes, or serve hot if desired.
Food For Thought:
Tips and Serving Suggestions:
- Freeze your leftovers in a ziplock bag for an easy meal when you’re tired and just want to thaw and microwave them. They should keep for up to three months.
- Make your own tortellini and stuff them with your favorite cheeses or grated meat!
- Add a cream such as alfredo sauce to make them extra tasty
- Serve with your favorite dinner roll.
Philly Cheesesteak Tortellini Pasta
If you are the type of person who loves pasta and Philly Cheesesteaks, then you have found the recipe for you!
This Philly cheesesteak pasta recipe is something the whole family is sure to enjoy with its creamy taste!
However, be sure to follow the entire recipe as each step is required!
Happy cooking!
Philly Cheesesteak Tortellini Pasta
Craving Italian food and your favorite sandwich? You will get the best of both worlds with Philly Cheesesteak Tortellini Pasta!
Ingredients
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
- 1 pound thinly sliced beef steak
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Prepare the tortellini according to the package directions. Once the noodles are soft and tasty, drain and set aside.
- Meanwhile, heat your olive oil in your pan, and then add your onions, bell peppers, and mushrooms. Your veggies should be nice and tender.
- Next, add the beef steak to a skillet and stir to combine. Season with salt and pepper. Cook until the meat is cooked to your preference of tenderness.
- Stir in the beef stock and Worcestershire sauce. Bring to a boil and then reduce heat and simmer for at least 5 minutes.
- Add the cooked tortellini and stir to combine. Add the provolone cheese and cover until melted.
- Allow to rest for about 10 minutes, or serve hot if desired.
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