Cheeseburger French Fry Casserole Recipe
Cheeseburger French Fry Casserole! There’s nothing quite like a casserole, and customizing it with a cheeseburger and fries is so beautiful it’ll become your new guilty pleasure.
To combine them in this way into a cheeseburger casserole seems a little crazy. But it tastes just like a cheeseburger, without the hassle of grilling.
This dinner will surely make your whole family fall in love with it!
I promise, it is kid-approved! And mom approved! I love a good casserole.
While your casserole finishes in the oven, your kitchen will fill with the most mouth-watering aroma of all the great things about this amazing fries casserole recipe.
Every bite tingles your senses with an ever-changing combination of textures and taste sensations – the seductive melted cheese, the soft, yielding beef, and the crunch of fries.
This is a simple modern twist on an American Classic, best with an ice-cold beer.
This meal is a time saver too! Great for busy Monday evenings or lazy Sunday afternoons, super easy to prepare and sure to become a firm favorite in your household.
Cheeseburger French Fry Casserole Ingredients:
- 4 oz ground beef: the star ingredient of the meal; the hearty, savory base mimics the taste of a classic cheeseburger.
- 1 small onion, finely chopped: Just a touch of sweetness and depth of flavor, lending subtle richness to the casserole.
- 2 cloves garlic, minced: This rich, intense flavor helps bulk-up the ground beef punch above its weight.
- 1 tbsp Worcestershire sauce: An savory convulsion in the pit of your mouth to meld with the meaty goodness of the ground beef.
- Season with salt and pepper, to taste: SinceSalt and pepper improve all tastes. its hard to say not to add these to any dinner recipe.
- 1 (10.75 oz) can condensed cheddar cheese soup: Adds that creamy, cheesy sauce that forms a velvety base holding everything together. You can play around with different soups if you’d like to use a different one, cream of mushroom is another excellent choice!
- 1 (16 oz) package of frozen french fries: The deep-fried crumble that gives the casserole its thrill and, when toasted, adds that crispy appeal. Occasionally, I will substitute the frozen fries with tater tots in mine, and it always turns out tasty!
- 1 cup of shredded cheddar cheese: This cheese melts the best on the meat mixture in the oven, but go with any choice of cheese that works with your toppings.
- Optional toppings: bacon, diced tomatoes, sliced green onions, pickles, ketchup, mustard: But you don’t have to stop there, if there is something you love on your burgers, add it!
How to make Cheeseburger French Fry Casserole:
- Preheat your oven to 350°F.
- Spray your baking dish with cooking oil, preferably a 9×13-inch baking dish.
- Cook your ground beef until brown, and drain the excess grease
- Add in chopped onion and garlic and heat for another 3 minutes.
- Add in Worcestershire sauce, salt, and pepper, and mix really well.
- Pour soup into the baking dish.
- Place the ground beef mixture and the fries on top
- Dash the shredded cheddar cheese over the top
- Cover dish with foil and cook for 25 minutes
- Uncover the dish and cook for another 10 minutes
- Serve hot with any additional toppings.
Food For Thought
Tip and Tricks
- The leftovers will keep for about three to five days, if not longer, when you store them in the refrigerator. I have also heard some leftovers will last up to a year in the freezer. To reheat them, you just have to put them in the microwave.
- Make fresh french fries instead of using frozen ones!
- Flavor combos include mushroom and Swiss, fried onion, and garlic. You can also add avocado or an egg for healthy fats and protein.
Cheeseburger French Fry Casserole
The fries combined with the meat will be your new favorite thing to create. There are so many directions you can take this recipe in.
This recipe tastes like a cheeseburger.
If you need a quick easy meal to make tonight, that will hit the spot, then look no further! A cheeseburger and fries casserole is all you need.
I bet you cannot make this delicious recipe soon enough, so happy cooking!
Cheeseburger French Fry Casserole
Want to combine your comfort foods into a casserole? Then get the scoop on the recipe for you with cheeseburger french fry casserole.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 (10.75 oz) can condensed cheddar cheese soup
- 1 (16 oz) package frozen french fries
- 1 cup shredded cheddar cheese
- Optional toppings: diced tomatoes, sliced green onions, pickles, ketchup, mustard
Instructions
- Preheat your oven to 350°F.
- Spray your baking dish with cooking oil, preferably a 9×13-inch baking dish.
- Cook your ground beef until brown, and drain the excess grease
- Add in chopped onion and garlic and heat for another 3 minutes.
- Add in Worcestershire sauce, salt, and pepper, and mix really well.
- Pour soup into the baking dish.
- Place the ground beef mixture and the fries on top
- Dash the shredded cheddar cheese over the top
- Cover dish with foil and cook for 25 minutes
- Uncover the dish and cook for another 10 minutes
- Serve hot with any additional toppings.
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