10 Best Japanese Cleaver Knife For 2023 To Buy

Japanese cleaver knives, known for their precision and craftsmanship, have gained popularity among professional chefs and home cooks alike. Here’s the scoop on the best Japanese cleaver knife!

A knife and vegetables on a wooden cutting board.

These versatile knives hail from a rich tradition of blade-making, and they excel at various kitchen tasks, from slicing and dicing to chopping and mincing.

A Chinese cleaver knife is comparable to the best kitchen knives you can have and global kitchen-knives chop even the toughest of meats. 

At the heart of Japanese culinary culture lies the meticulous attention to detail and uncompromising quality, which is embodied in these cleaver knives.

Many chefs appreciate their sharpness, balance, and durability, which set them apart from their Western counterparts.

Moreover, Japanese cleaver knives often exhibit a striking aesthetic that adds a touch of elegance to any kitchen.

Choosing The Best Knife

When choosing the best Japanese cleaver knife, there are several factors to consider, such as the blade’s material, size, weight, and shape.

The structure and composition of the blade, along with the angle of its edge, dictate its cutting capabilities and overall performance.

Additionally, the handle’s ergonomics, balance, and aesthetics play a crucial role in the user experience.

It’s essential to find a knife that feels comfortable in your hand and allows for precise control during prolonged use.

Best Japanese Cleaver Knives

Japanese cleaver knives are a must-have tool in any kitchen. Especially for those who appreciate the precision and artistry of Japanese cuisine and like using a cutting board.

Whether you need a Japanese meat cleaver for tackling the toughest cuts or a paring knife for delicate tasks, there is a wide range of options available at a great price.

A Japanese chef relies on the exceptional quality and craftsmanship of these knives, evident in their a high HRC rating on the Rockwell scale.

Drawing inspiration from Japanese culture, the best Japanese cleavers are designed to excel in both form and function.

From the versatile santoku knife to comprehensive Japanese knife sets, these blades effortlessly handle any culinary challenge.

With a heavy blade and exceptional balance, they effortlessly glide through large bones and tough pieces of meat.

The thinner blade, made of Japanese VG or German steel, ensures precision and control in every cut.

Whether you’re a professional chef or a home cook, Japanese cleaver knives are a good option for everyday use.

With their single-bevel blade design and thye carefully selected material of the blade, they exemplify the dedication and skill of Japanese craftsmen.

While Japanese vegetable cleavers share a similar shape to their Chinese counterparts, their superior quality sets them apart.

No matter the task, these knives are the best option for anyone seeking excellence in their home kitchen. For more information, please refer to the privacy policy.

Discover our top picks for the best Japanese cleaver knives, selected for their quality, durability, and efficiency in the kitchen.

1. PAUDIN Nakiri Knife – 7″ Razor Sharp Cleaver

PAUDIN Nakiri Knife

The PAUDIN 7″ Nakiri Knife is an excellent choice for those seeking a versatile, high-quality Japanese cleaver knife for various kitchen tasks.

This knife has an ultra-sharp edge made from 5Cr15Mov stainless steel, ensuring precise slicing, dicing, chopping, and mincing.

The rust-proof and durable blade plu wooden handle also features an eye-catching wave pattern, reminiscent of authentic Damascus knives. Making it an elegant addition to any kitchen.

Paired with the aesthetics, the knife’s ergonomic handle is designed for both comfort and functionality.

Crafted from soft pakkawood, the handle seamlessly integrates with the blade. Providing a balanced grip for ease of movement during even the most demanding food preparation tasks.

This well-rounded kitchen tool is perfect for those who frequently work with a variety of ingredients, from meat to vegetables.

All things considered, the PAUDIN Nakiri Knife combines functionality, durability, and beauty into one must-have kitchen tool.

With its stellar performance and design, this knife is perfect for both home cooks and professional chefs looking to elevate their cooking game.

2. KYOKU Vegetable Cleaver Knife – 7″

KYOKU Vegetable Cleaver Knife

A superb choice for those seeking a versatile, well-balanced and ultra-sharp Japanese cleaver knife with excellent build quality.

The KYOKU Vegetable Cleaver Knife provides unmatched cutting performance due to its VG10 Japanese Damascus steel core, boasting an incredible edge retention.

Cutting with this knife feels effortless, and its well-balanced design ensures comfort during extended use.

The knife’s triple-riveted G10 handle further enhances its durability, making it impervious to heat, cold, and moisture.

To add to its aesthetics, the handle is embellished with a mosaic pin, making it as stylish as it is functional.

If you’re looking for an exceptional Japanese cleaver knife, the KYOKU Vegetable Cleaver Knife is undeniably a top contender for fulfilling your needs.

3. Dalstrong Meat Cleaver Knife – 7 inch

Dalstrong Meat Cleaver Knife

This Dalstrong Meat Cleaver Knife is a versatile, well-crafted tool that can tackle a variety of cutting tasks with ease and precision.

This knife features a razor-sharp 7-inch blade made from Japanese AUS-10V super steel with a beautiful hammered finish.

This versatile knife is perfect for slicing through fish, boneless meats, vegetables, and fruits with ease, thanks to its scalpel-like edge honed at an 8-12°degree angle per side.

The handle of this cleaver is made from military-grade Ultra-G-10 material, which ensures long-lasting durability and comfort during use.

The ergonomic shape of the handle allows for excellent hand control and agility. Making it a pleasure to use, even during extended periods of cutting and chopping.

The Dalstrong Meat Cleaver Knife’s combination of craftsmanship, design, and technology make it a superb choice for those looking for a high-quality cleaver knife at a reasonable price.

4. TUO Cutlery Cleaver Knife – Fiery Phoenix Series

TUO Cutlery Cleaver Knife

The TUO Cutlery Cleaver Knife offers versatile functionality and excellent performance for a variety of kitchen tasks.

This is a high-quality and versatile kitchen tool perfect for mincing, chopping, and cutting ingredients.

Its 8-inch blade features an eye-catching hand-hammered Damascus finish, making it as beautiful as it is functional.

The knife is made from premium AUS-10 high carbon steel with a rust-resistant and wear-resistant design, ensuring long-lasting performance.

The knife’s edge is hand-sharpened using the traditional 3-step Honbazuke method, honing each side of the blade at 19 degrees.

This razor-sharp edge allows for unmatched efficiency, helping you complete your work in the kitchen quickly and easily.

The ergonomic and comfortable pakkawood handle provides a secure and enjoyable grip while you work. Its striking grain ensures that each handle is unique and luxurious.

Overall, the TUO Cutlery Cleaver Knife is an excellent choice for those looking for a versatile, high-quality knife that adds a touch of elegance to their kitchen.

Its exceptional cutting performance, comfortable handle, and beautiful design make it a must-have for any home chef.

5. KYOKU Samurai Series 7″ Cleaver Knife

KYOKU Samurai Series 7" Cleaver Knife

The KYOKU Samurai Series 7″ Cleaver Knife is a must-have for your kitchen. Offering top-notch performance and durability with a touch of elegance.

The KYOKU Samurai Series 7″ Cleaver Knife is a beautifully crafted and efficient tool for your kitchen.

Its superior steel construction ensures an ultra-sharp edge and impressive edge retention. Making it perfect for slicing and chopping a variety of ingredients.

The ergonomically designed blade is well-balanced, helping to reduce fatigue and finger pains during long periods of use.

The triple-riveted Pakkawood handle is not only visually appealing but has also gone through special treatment to make it resistant to heat, cold, and moisture.

Overall, the KYOKU Samurai Series 7″ Cleaver Knife is an excellent addition to any kitchen arsenal.

Its outstanding performance, comfortable grip, and stunning design make it a top choice for those in search of a reliable and stylish cleaver knife.

Plus, it comes with a lifetime warranty, adding even more value to your purchase.

6. Huusk Japan Knives Meat Cleaver

Huusk Japan Knives

The Huusk Japan Knives Meat Cleaver is a versatile and durable choice for those looking for a high-quality, hand-forged Japanese cleaver knife.

This cleaver boasts a razor sharp blade that cuts through meat and vegetables with ease. Thanks to its premium Japanese steel and exceptional edge retention.

Each knife is handcrafted using a 138-step design. Ensuring that you get a unique and high-quality cleaver that will last for years.

One impressive feature of this cleaver is its ergonomic oak wood handle.

This handle is designed to fit comfortably in your palm, allowing for excellent control and reducing fatigue during prolonged use.

Its sturdy design ensures that the knife will not break easily, bolstering its longevity and usefulness in the kitchen.

Overall, the Huusk Japan Knives Meat Cleaver is a high-quality, versatile, and stylish knife that would make an excellent addition to any kitchen.

If you’re in the market for a durable and handcrafted Japanese cleaver knife, this could be the perfect option for you.

7. Huusk Japan Knives, Upgraded Serbian Chef Knife

Huusk Japan Knives

The Huusk Japan Knives is a must-have for those who value razor-sharp and powerful knives. Perfect for cutting meat with ease and breaking down bone effortlessly.

This knife has masterful craftsmanship, making it a razor-sharp, powerful, and durable knife.

Forged by experienced blacksmiths, the high carbon steel ATS-34 provides a toughness that is perfect for cutting through various food materials.

This knife is known for its ability to cut through meat like butter, thanks to the painstaking hand sharpening process that brings the edge to a razor-sharp 13-15 degrees.

This knife is versatile and suitable for various tasks, including outdoor activities like grilling, camping, hiking, and hunting due to its leather sheath and lanyard hole for easy transportation.

The Huusk Japan Knives, Upgraded Serbian Chef Knife, is an excellent addition to any kitchen.

Particularly for those who appreciate high-quality knives with a razor-sharp edge and a comfortable handle.

8. SHI BA ZI ZUO 8-inch Kitchen Knife

SHI BA ZI ZUO 8-inch Kitchen Knife

A fantastic option for those looking to purchase a high-quality Japanese cleaver knife, offering exceptional performance and durability.

This SHI BA ZI ZUO 8-inch kitchen knife has been designed with precision and purpose to provide the best possible cutting experience for its users.

The blade is made from a combination of 80Cr13 high carbon steel and low carbon steel. Ensuring both hardness and durability, along with resistance to corrosion.

Vacuum heat treatment further enhances the blade’s mechanical properties, making it an exceptional choice for slicing, dicing, and mincing.

The handle of the knife is constructed from classic rosewood. Which not only looks beautiful but also provides a firm, anti-slip grip to prevent any accidents in the kitchen.

The ergonomic design of the handle also ensures comfort during use, reducing fatigue and strain on your hand.

Additionally, the non-stick coating on the blade prevents food from adhering, making your cutting tasks easier and more efficient.

The SHI BA ZI ZUO 8-inch kitchen knife is a top choice for anyone seeking a reliable and efficient Japanese cleaver knife.

With its exceptional blade craftsmanship, comfortable and secure rosewood handle, and non-stick coating, this knife is sure to exceed expectations and make a welcome addition to any kitchen.

9. Shun Classic Vegetable Cleaver 7”

Shun Classic Vegetable Cleaver

The Shun Classic 7-inch Vegetable Cleaver is ideal for efficient cutting and processing of large vegetables. Combining high-quality construction and a comfortable handle.

It is designed as a multi-purpose tool, perfect for handling bigger vegetables like cabbage and providing a handy, all-around cutting solution in the kitchen.

Its large square blade is solid yet thin, allowing for agile and sturdy cutting while remaining lightweight and easy to use.

Constructed with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this vegetable knife is corrosion and stain-resistant.

Its strong, razor-sharp edge ensures precise cutting and slicing with minimal effort.

The D-shaped, ebony-finished Pakkawood handle is not only beautiful and durable but also comfortable to hold for both left- and right-handed users.

Overall, the Shun Classic Vegetable Cleaver 7-inch knife is a fantastic addition to any kitchen.

10. Huusk Japan Knife, Hand Forged Meat Cleaver

Huusk Japan Knife

A stylish and powerful meat cleaver that combines traditional craftsmanship with modern design. Perfect for meat cutting and various kitchen tasks.

The Huusk Japan Knife is an impressive meat cleaver that boasts a sharp and resilient 15°V-shaped blade, hand-polished and crafted by top craftsmen.

This blade is made from Huusk’s own formulated high carbon steel ATS-34, which greatly enhances its corrosion and rust resistance.

With a Rockwell Hardness of 58±2, this cleaver offers strength, flexibility, and lasting blade edge durability.

One of the standout features of this Huusk meat cleaver is its comfortable grip.

The anti-slip waves on the top, finger hole, and arc handle design provide better control and ensure that long-time use doesn’t hurt your hand.

This is a departure from traditional meat cleavers. Resulting in a unique blend of elegance and energy that makes this knife a chef’s favorite.

The multifunctional nature of this Viking knife with sheath makes it a valuable addition to any kitchen or outdoor setting.

It can serve as a camping knife, grilling knife, and outdoor cooking knife. Additionally, the Huusk Knife comes with a beautiful gift box packaging.

Making it an excellent surprise for special occasions like birthdays, Father’s Day, Mother’s Day, Christmas, and Thanksgiving Day.

The Huusk Japan Knife offers a stylish and powerful option for those in need of a high-quality meat cleaver.

It combines traditional craftsmanship with modern design, while maintaining a comfortable grip and versatile functionality.

Buying Guide

Japanese cleaver knives are an indispensable tool for both home cooks and professional chefs who want to experience the cutting edge of Japanese cuisine.

Whether you’re looking for a versatile chef’s knife, a traditional chuka bocho, or a sturdy butcher knife, Japanese cleavers offer the best way to tackle a wide range of kitchen tasks.

With a stainless steel blade and exceptional corrosion resistance, these knives are designed to last a long time and provide great value for your investment.

The Japanese craftsmanship, deeply rooted in the country’s culture, is evident in the variety of sizes and styles available. Catering to every chef’s needs.

From slicing through tough cuts of meat to effortlessly handling leafy greens, the lightweight design and precise cutting abilities make Japanese cleavers the perfect knife for any task.

Whether you prefer a traditional Japanese cleaver or a Japanese-style knife with a Damascus pattern, there’s a blade and steel type to suit your personal preference.

Material and Construction

When choosing a Japanese cleaver knife, consider the material and construction. High-quality stainless steel or high-carbon steel blades provide sharpness, strength, and durability.

You may also find knives made of specialized Japanese steels like VG-10 or AUS-10. Which are designed for excellent edge retention and sharpness.

Look for a full-tang construction, meaning the blade extends through the handle, ensuring stability and balance.

Blade Size and Thickness

Japanese cleavers come in various sizes and thicknesses, affecting their cutting performance and ease of use.

Typically, a blade length between 6 and 8 inches is ideal for general use in home kitchens.

Thinner blades offer precision and agility, while thicker blades are more suited for heavy-duty tasks.

  • Thin Blade: 2 – 3mm
  • Medium Blade: 3 – 4mm
  • Thick Blade: 4 – 5mm

Edge Grind and Bevel

The edge grind and bevel angle determine how the knife slices through food, its sharpness, and ease of sharpening.

There are two basic grind types:

  1. Single Bevel – One side of the blade is sharpened while the other side remains flat. These knives are designed for right-handed or left-handed users and provide precise cuts. However, they can be challenging to maintain for inexperienced users.
  2. Double Bevel – Both sides of the blade have an even edge angle. These knives are easier to maintain and suitable for versatile cutting tasks.

Consider the bevel angle and how it affects the knife’s performance. A lower angle (~15 degrees) provides a sharper edge, while a higher angle (~25 degrees) delivers durability and resists chipping.

Handle Design and Material

The handle design and material are essential for comfort and control during use. Traditional Japanese handles are made of wood, offering an excellent grip and a natural feel.

Meanwhile, modern designs may use synthetic materials like G-10 or plastic, providing durability and water resistance.

Ensure that the handle is shaped ergonomically to fit your hand comfortably, particularly during extended cutting sessions.

Maintenance and Care

Proper maintenance and care are crucial to ensure your Japanese cleaver knife’s longevity and performance.

Sharpen your knife using whetstones or honing rods to maintain its sharpness.

Protect your blade by using a sheath or storing it in a dedicated knife block or magnetic knife holder. Clean your knife with warm soapy

By keeping these factors in mind, you can make an informed decision when selecting the best Japanese cleaver knife for your needs.

Final Thoughts

Additionally, Japanese cleaver knives often come with a straight edge, making them ideal for slicing large cuts of meat and bones.

To ensure the longevity and sharpness of these knives, a honing rod or knife sharpener is a great addition to your kitchen arsenal.

The secure grip provided by the handles ensures safety and control, even during extended use.

Whether you’re a culinary enthusiast exploring the world of knives or a seasoned chef seeking the best cleaver knives, Japanese cleavers are undoubtedly a top choice.

Their superior craftsmanship, high-end steels, and durable construction guarantee years of use and outstanding performance.

So, dive into the world of Japanese knives, embrace the rectangular blade, and discover the perfect Japanese cleaver that will elevate your cooking experience. 

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