Which Is Better For Coffee: Aeropress Vs Moka Pot

For many coffee enthusiasts, finding the perfect brewing method can be a never-ending quest.

Two popular options that have gained traction in recent years are the AeroPress vs Moka pot, each offering unique features and appealing to different taste preferences.

In order to determine the best option between these two brewing methods, it’s essential to understand their key differences, pros, cons, and the different ways they brew coffee.

The AeroPress is a good option because it is a versatile, compact device known for its ability to produce a clean, particle-free cup of coffee with a smooth flavor profile.

For best results it is important to use smaller size paper filters. The AeroPress works by immersing coffee grounds in hot water and applying air pressure to push the mixture through the filter paper.

On the other hand, the Moka pot is a traditional stovetop espresso maker that relies on steam pressure to force much water through coffee grounds, resulting in a somewhat heavier and oilier brew.

One of the most notable differences between the AeroPress and Moka pot is the type of coffee they can produce.

The AeroPress is capable of brewing both true espresso and regular filter coffee, making it the right choice for various coffee drinkers.

Meanwhile, the Moka pot focuses on delivering a strong and rich espresso-like beverage.

With different features and styles, a great way to choose your preferred method is a matter of considering your personal taste and convenience.

A fun fact is that most coffee beans are native to the tropical climates of Central America, South America, Africa, and parts of Asia. 

Here’s the scoop on a better understanding of what sets these brewing devices apart and how they may impact your daily delicious coffee ritual.

History of AeroPress and Moka Pot

using an aeropress to make coffee

Alan Adler and the AeroPress

Alan Adler, an inventor, and engineer, is the brain behind the AeroPress.

While teaching at Stanford University, he noticed a demand for a fast, convenient, and easy way to brew better coffee with minimal cleanup. 

After discussions with Stanford University students and coffee experts, Adler began the process of developing the AeroPress.

The AeroPress was introduced to the market in 2005 as an innovative method for brewing coffee in much time. 

Its unique design allows users to adjust brewing variables such as water temperature, steeping time, and pressure. 

The device uses small paper filters that ensure clear, particle-free coffee.

Alfonso Bialetti and the Moka Pot

The Bialetti Moka Express Pot, invented by Alfonso Bialetti in 1933, is another popular method for brewing coffee. 

The Italian engineer Alfonso Bialetti has made a simple design yet effective way to make espresso-like coffee at home without requiring the use of expensive and complicated machinery.

The Moka Pot consists of a lower chamber for water, a coffee basket for the grounds, and an upper chamber for collecting the brewed coffee. 

When placed on a heat source, the water in the lower chamber is heated, creating pressure that forces it through the coffee grounds and into the upper chamber. 

The Moka Pot uses a metal filter, which lets small particles and natural oils in the grounds come through into the coffee. 

This results in a coffee with a heavier body, preferred by some enthusiasts.

The AeroPress and Moka Pot were invented by two ingenious engineers in different eras, responding to a demand for convenient and refined coffee brewing methods. 

Their inventions have become a popular choice among coffee lovers worldwide, offering unique ways of crafting a delicious cup of coffee.

Design and Construction

AeroPress Components

The AeroPress is a lightweight and compact coffee brewing device made from BPA-free plastic. It has three main components:

  1. Chamber: This is where the coffee grounds and hot water are combined. The chamber is made of plastic and has a cylindrical shape, allowing for a consistent and even extraction.
  2. Plunger: The plunger is used to apply pressure to the coffee and hot water mixture, forcing it through the filter cup and into your cup. It fits snugly into the chamber and is also made of plastic.
  3. Filter cap: This component holds the paper or metal filter and screws onto the bottom of the chamber. The filters prevent coffee grounds from passing through into the final brew.

The AeroPress is known for its versatility and ability to produce a smooth, rich coffee with minimal bitterness.

Moka Pot Components

The Moka Pot is a classic stovetop type of coffee maker with a distinct design. It is typically made from aluminum and consists of three main parts:

  1. Bottom chamber: This is where the water is heated. The bottom chamber is made of aluminum, and some models may have a heat-resistant plastic handle.
  2. Filter basket: The filter basket holds the coffee grounds and sits between the bottom and top chambers. It is typically made from aluminum or stainless steel and has small holes for the water to filter through.
  3. Top chamber: This is where the brewed coffee is collected. Once the water in the bottom chamber has heated and built up pressure, it is forced through the coffee grounds and filter basket, then up through a central spout into the top chamber.

While the Moka Pot produces a stronger, more intense coffee, it may not be as forgiving as the AeroPress for those new to brewing coffee. 

Nonetheless, the Moka Pot has earned its place as a staple in many kitchens and coffee aficionados’ collections.

Function and Brewing Process

silver moka pot on table

Aeropress Method

The Aeropress is a popular brewing method that uses pressure to extract coffee flavors. 

The brewing process is short, usually ranging from 1 to 3 minutes, but requires more hands-on attention during the process. To use an Aeropress:

  1. Heat the water separately to around 200°F (93°C).
  2. Grind your coffee beans to a medium-fine consistency.
  3. Place a paper filter in the Aeropress cap and rinse it with hot water.
  4. Add coffee grounds (using the scoop provided) and boiling water to the chamber.
  5. Stir the grounds and water for a few seconds.
  6. Attach the cap with the filter and place the AeroPress on top of your cup.
  7. Apply pressure manually by pushing the plunger into the chamber, forcing water through the ground coffee and into the cup. The Aeropress process creates approximately 2 bars of pressure.

Moka Pot Method

The Moka pot, also known as a stovetop espresso machine, is a classic brewing method that uses steam pressure to extract coffee flavors. 

The brewing process takes around 10 minutes but does not require much hands-on work beyond the initial setup. To use a Moka pot:

  1. Fill the bottom chamber with cold water up to the designated fill line.
  2. Grind your coffee beans to a medium-fine consistency.
  3. Add coffee grounds to the filter, making sure not to pack them too tightly.
  4. Assemble the Moka pot by screwing the top chamber onto the bottom chamber.
  5. Place the Moka pot on your stovetop over low-medium heat.
  6. As the water in the bottom chamber heats up, it creates steam pressure that forces the water through the coffee grounds and up through a spout into the top chamber.

Both AeroPress coffee maker and Moka Pot methods produce a full-bodied and flavorful coffee, but the Moka pot delivers a stronger brew, while the AeroPress results in a smoother, more balanced cup. 

Both methods are relatively affordable, costing around $30 to $35, and each offers a unique experience for home brewing.

Taste and Strength Comparison

Aeropress Coffee Characteristic

Aeropress coffee is known for its clean taste, thanks to the use of small paper filters which keep particles and bitter compounds out of the final brew. 

It generally produces a lighter and less oily cup compared to Moka Pot. 

This brewing method allows for more freedom in bean choices and works especially well with lighter roasts.

  • Taste: clean, less bitter
  • Strength: lighter, yet still strong
  • Suitable for: lighter roasts, those who prefer a particle-free coffee

Moka Pot Coffee Characteristic

Moka Pot, on the other hand, uses a metal filter, allowing small particles and natural oils from the coffee grounds to come through. 

This results in a heavier body and slightly oilier texture compared to the Aeropress. 

Moka Pot coffee typically has a richer flavor and strength, making it a good choice for those who prefer a stronger cup with slightly darker notes.

  • Taste: richer, slightly oilier
  • Strength: heavier body and darker
  • Suitable for: those who prefer a stronger, more espresso-style coffee

It is important to note that both Aeropress and Moka Pot offer versatility in terms of bean choices and can produce strong, espresso-like coffee. 

However, the Aeropress has the added advantage of being able to brew regular filter coffee as well, making it a more versatile option. 

While Moka Pot is commonly used for espresso-like coffee, it is limited to that style of brewing.

Grind Size, Beans, and Filters

pressing down on aeropress to make coffee

Optimal Grind Size for AeroPress

When using an AeroPress, the grind size should be slightly coarser than espresso, but finer than drip coffee. 

A medium-fine grind is generally recommended, where the coffee beans should resemble table salt in texture. 

AeroPress brewing involves shorter steeping time and use of enough pressure, which makes the AeroPress more forgiving when it comes to grind size.

When it comes to coffee beans, the AeroPress work well with various bean types and roast levels. 

Depending on your taste preference, you could use a light roast for a fruity, acidic flavor or a darker roast for a richer, more chocolaty profile.

For filters, you have the option of using either paper filters or metal filters in the AeroPress. 

Paper filters result in a cleaner, brighter, and great cup of coffee, as they absorb oils and micro-fines. 

On the other hand, metal filters allow more oils and micro-fines into the brew, creating a bolder, more robust flavor profile.

Optimal Grind Size for Moka Pot

The Moka pot requires a slightly coarser grind size than the AeroPress, generally a medium-coarse grind. Coffee beans should resemble raw sugar in texture. 

Moka pot brewing relies on pressure built up by steam, and using a grind that is too fine may result in a clogged filter and a bitter, over-extracted coffee.

Just like the AeroPress, the Moka pot work well with various types of coffee beans and roast levels. The choice depends on the flavor profile you prefer. 

Typically, a darker roast works well with a Moka pot to create a full-bodied, strong coffee reminiscent of espresso.

The Moka pot comes with a built-in metal filter, which doesn’t absorb oils like paper filters. 

This leads to a bolder and richer tasting morning coffee. Ensure regular cleaning and maintenance of the metal filter to ensure optimal brewing.

Versatility and Brewing Methods

The AeroPress and Moka Pot are two popular and distinct brewing methods, each offering unique characteristics and experiences.

The AeroPress has a highly versatile brewing method, allowing users to create a diverse range of coffee styles such as espresso, cold brew coffee, and Americanos. 

It’s simple yet effective design gives users greater control over brewing variables like high temperatures, brew time, and grind size. 

This is particularly useful for those who like to experiment with their coffee and tweak brewing parameters to their liking. 

Furthermore, AeroPress’ quick brewing process and easy cleanup make it suitable for on-the-go coffee brewers and travelers.

On the other hand, the Moka Pot excels at producing a strong, traditional Italian-style coffee with a rich flavor and full mouthfeel, similar to stovetop espresso. 

While it may not be as versatile as the AeroPress, it is the better choice for those who prefer a more classic, robust brew. 

However, it lacks the flexibility to create other coffee styles such as lattes, cappuccinos, and cold brews, and it can be a bit more challenging to control variables like temperature or extraction.

Some major differences between AeroPress and Moka Pot brewing methods:

FeatureAeroPressMoka Pot
Brewing stylesEspresso, cold brew, AmericanoStrong, Italian-style coffee
Coffee flavorSmooth, less bitterRich, bold, and full-bodied
Coffee strengthAdjustable by varying brew time & methodTypically strong, like stovetop espresso
Grind sizeFine to mediumFine to medium
Temperature controlHighLow

The AeroPress might be a better option for those who enjoy creating various espresso-based drinks like cappuccinos and lattes, as its concentrated coffee output can be easily mixed with frothed milk. 

However, due to the lack of high pressure during the brewing process, you might not achieve a perfect crema for latte art purposes.

Both AeroPress and Moka Pot offer unique brewing methods, and the choice depends on individual preferences and desired coffee outcomes. 

Users who appreciate versatility and control may prefer the AeroPress, while those who enjoy a classic, bolder taste might lean towards the Classic Moka Pot.

Ease of Use and Cleaning

moka pot with coffee beans

When it comes to ease of use, the AeroPress offers simplicity and flexibility, which makes it a great option for beginners and experienced coffee makers alike. 

With the AeroPress, you have complete control over brewing variables like temperature, brew time, and grind size. This allows you to easily adjust your coffee-making process to achieve the desired taste.

On the other hand, the Moka Pot requires a bit more finesse to master. 

While some might argue that it’s a set-and-forget brewing method, getting the right taste and consistency can take practice. 

You’ll need to be attentive to the Moka Pot’s brewing process to avoid using boiling water or to remove it from the heat source at the right time.

As for cleaning, the AeroPress wins in this category:

  • One of the major advantages of AeroPress is its ease of cleaning. After brewing, simply pop out the spent coffee disk and give the chamber and plunger a quick rinse. No need to disassemble or scrub various parts, making the process quick and hassle-free.
  • Cleaning the Moka Pot can be slightly more time-consuming. It requires disassembling the pot to remove used coffee grounds and washing each component separately. Regular maintenance is also necessary to ensure proper functioning and longevity of the Moka Pot.

The AeroPress is generally easier to use and clean, making it a more beginner-friendly option. 

However, both brewing methods have their own unique benefits and appeal, so it ultimately comes down to personal preference and desired taste.

Portability and Suitability for Outdoors

When considering the AeroPress and Moka Pot for outdoor activities such as camping and traveling, it’s essential to weigh the strengths and weaknesses of each brewing device.

The AeroPress is highly portable due to its lightweight construction, made of durable polypropylene plastic. 

It weighs around 13 ounces with all accessories included, making it a great option for campers or backpackers who need to save space and minimize weight. 

Apart from the original AeroPress, there’s also the AeroPress Go Portable Travel Coffee Press, which adds extra convenience with a travel tote bag for effortless packing and transportation.

Outdoor enthusiasts often require versatile water-heating methods, and the AeroPress caters to multiple options, including:

  • Electric kettles
  • Microwaves
  • Hot water taps
  • Pots on campfires
  • French Press

Moka Pots, on the other hand, are typically made of aluminum, which can be slightly heavier and less compact than the AeroPress. 

However, they are still considered portable and suitable for camping trips. 

These stovetop espresso makers are compatible with different heat sources such as gas, electric, and induction cooktops, and can even be used on campfires, making them versatile for various outdoor situations.

In terms of brewing capacity, Moka Pots offer a range of sizes to suit individual preferences, while the AeroPress focuses on one serving at a time. Here’s a brief comparison of the two devices:

Brewing DevicePortabilityWeightHeat SourcesBrew Sizes
AeroPressLightweight, packable13 ouncesElectric kettles, microwaves, etc.Single serving (with variation)
Moka PotPortable, less compactVariesStovetops, induction, campfiresMultiple sizes, from 1 to 12 cups

When deciding between an AeroPress and a Moka Pot for outdoor activities, it ultimately comes down to your specific needs and preferences.

Both are portable and versatile in their own ways, making them suitable choices for enjoying coffee on the go.

Price and Budget Considerations

top view of moka pot and coffee

When comparing the AeroPress and Moka Pot, it’s essential to consider the initial cost and operational expenses.

For the initial cost, AeroPress is generally a more affordable option. 

Prices for a basic AeroPress kit range from $30 to $40, which includes the press, filters, and accessories necessary for brewing. 

Moka Pots, on the other hand, come in various sizes, or different sizes, and materials, with prices typically ranging from $30 to $100. 

The size, material, and brand can all affect the price of a Moka Pot.

In terms of ongoing expenses, both brewing devices require minimal upkeep, but the AeroPress relies on disposable paper filters

These filters come in packs of 350 and can cost around $5 to $10 per pack, depending on the supplier. 

On the other hand, Moka Pots use a metal filter, eliminating the need for purchasing replacement parts or filters. 

You will need to regularly clean and maintain the Moka Pot, but it’s unlikely to incur significant additional costs.

However, when considering both brewers for travel or camping purposes, note that the AeroPress is lighter and more compact. 

This aspect may contribute to reducing transportation costs and avoiding packing difficulties.

To summarize, here are the main cost factors to consider:

  • Initial cost:
    • AeroPress: $30 to $40
    • Moka Pot: $30 to $100
  • Operational expenses:
    • AeroPress: paper filter costs ($5 to $10 per pack of 350 filters)
    • Moka Pot: no need to purchase replacement filters

Having a clear understanding of these price and budget considerations will help you make an informed decision when choosing between AeroPress and Moka Pot for your preferred brewing method.

Final Verdict Comparison and Personal Preferences

When comparing the AeroPress and Moka Pot, there is a huge difference in taste, brewing methods, and coffee characteristics.


In terms of taste, the Moka Pot produces coffee with a heavier body and an oily mouthfeel, due to the metal filter which allows small particles and natural oils to pass through.

On the other hand, the AeroPress uses paper filters that result in cleaner, brighter coffee with less bitterness and fewer particles.

Brewing Methods

Both brewing methods work on different principles. The Moka Pot uses pressure from steam to force hot water through the coffee grounds.

In contrast, the AeroPress employs a combination of immersion brewing and manual pressure to extract the coffee.


The Moka Pot is better suited for making multiple cups of coffee at a time, while the AeroPress is designed for brewing individual servings.


The AeroPress generally offers more versatility and freedom, especially for lighter roasts, and can be used to experiment with various brewing techniques.

Portability and Weight

The AeroPress is lighter, more compact, and easier to transport than the Moka Pot.

Its plastic design makes it especially suitable for travel or outdoor activities, while the Moka Pot’s aluminum construction adds some weight and requires more proper care.


Generally, the AeroPress is more affordable, with a price range of around $30-$50, whereas a Moka Pot may cost up to $100, depending on size and additional features.

Ultimately, personal preferences play a significant role when choosing between the AeroPress and Moka Pot. 

Some people may prefer the fuller body and rich taste of a Moka Pot brew, while others might choose the AeroPress for its clean and bright flavors. 

Additionally, factors such as portability, versatility, and budget will influence your decision. No clear winner emerges; it all comes down to individual coffee preferences and priorities.

For coffee shops they use different methods of brewing equipment to make their coffee since they are a more fast paced environment.

Final Thoughts

When deciding between the AeroPress and Moka Pot, consider your personal preferences, budget, portability needs, and brewing methods.

In terms of coffee taste and brewing method, the Moka Pot produces a coffee with a heavier body due to its metal filter allowing small particles and oils to come through. 

Conversely, the AeroPress uses paper filters, offering a clear, particle-free coffee. 

The brewing process with an AeroPress is generally faster and of higher quality than the Moka Pot, which uses steam and stove top heating, taking up to 10 minutes for completion.

Price-wise, the AeroPress tends to be more affordable, with a cost range of $30-$50, whereas a Moka Pot can cost up to $100. 

It’s important to remember that prices may vary depending on size and additional features.

The AeroPress is more compact and lightweight compared to the Moka Pot, making it an easier choice for those who seek a portable coffee maker for travel or camping. 

Both devices are considered suitable for outdoor use, but the AeroPress is deemed easier to clean than the Moka Pot.

Ultimately, the choice between the AeroPress and Moka Pot depends on your preferences and priorities. 

It all just depends on if you’re seeking a more versatile device that offers faster brewing and easy portability, the AeroPress is a better choice. 

However, if you prefer a thicker body coffee and traditional Italian-style brewing, the Moka Pot could be the right fit.

aeropress vs moka pot Pinterest image

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