Easy Copycat Cava Bowl Recipe | Homemade Meal Bowls

Ever wondered why the cava bowl recipe have taken the food world by storm?

You’re about to unravel this culinary mystery with our easy copycat Cava bowl recipe.

Designed for the innovative cooks out there, this guide will show you how to recreate this trendy, healthy, and utterly delicious Mediterranean meal in your own kitchen.

Shake up your meal prep routine, choose your favorite protein, and dive into the world of homemade meal bowls.

No need for fancy restaurant trips when you can master the art of the celebrated Cava bowl right at home.

So, are you ready for this culinary adventure?

Understanding Cava Bowl Popularity

Drawing from the increasing trend, you’re likely wondering about the soaring popularity of Cava bowls.

This Mediterranean-inspired dish, born from the creativity of the casual restaurant, Cava Grill, has taken the culinary world by storm.

As a fan of innovation, you must appreciate the fusion of flavors present in the Cava bowl recipe.

With your own copycat Cava bowls, you can create an at-home Cava bowl experience that rivals the original.

The Cava-inspired Greek bowl and Cava falafel bowl recipe are standouts, offering a homemade Cava bowl experience that truly delights.

Understanding Cava bowl popularity is about recognizing the joy of crafting these Mediterranean delights right in your own kitchen.

It’s a foodie revolution, and you’re at the forefront. Enjoy the ride!

Gathering Your Ingredients

Now that you’re clued in on the popularity of Cava bowls, let’s move on to rounding up the ingredients you’ll need for your homemade masterpiece.

Mastering copycat recipes like this one starts with gathering your ingredients.

For your own Cava bowls, the main ingredients are quite simple.

Being a Mediterranean bowl, it primarily incorporates grains, proteins, and a slew of fresh vegetables.

The specific list could be found on your recipe card. However, don’t let that stop you from adding a personal touch.

Feel free to add or substitute ingredients that cater to your taste.

Lastly, don’t forget your meal prep containers. Organizing your ingredients in these containers beforehand will make the process of creating your homemade meal bowls smooth and efficient, true to the spirit of the easy copycat Cava bowl recipe.

Health Benefits of Mediterranean Diet

Incorporating a Mediterranean diet into your meal plans, like the ingredients in your Cava bowl, can offer a plethora of health benefits.

This diet, reflected in your homemade meal bowls, is rich in Mediterranean flavors.

It’s like crafting your own Mediterranean version of Chipotle, right at home.

When you follow our Cava bowl recipe, you’re treating yourself to healthy food that’s brimming with nutrients.

The Mediterranean diet is linked to heart health, weight loss, and improved digestion.

By creating your own bowls, you control what goes in, allowing you to pick your favorite toppings.

As you explore our bowl recipes, you’ll discover the joy of emulating Mediterranean diet benefits while satisfying your taste buds.

Your health, and your palate, will thank you.

Choosing Your Protein Source

You’ll want to start your Cava bowl by selecting a protein source that suits your dietary needs and preferences.

Consider harissa honey chicken, a vibrant blend of spices and sweetness, perfect for grilling or cooking in your air fryer.

Chicken breast or thighs are ideal choices, just ensure their internal temperature reaches a safe 165°F.

For a vegetarian spin, a spicy tofu rice bowl could be your go-to, adding a kick of flavor while keeping nutrition high.

Alternatively, ground turkey teriyaki rice bowls offer a lean, tasty protein source.

Whichever you choose, remember that your protein can be cooked effortlessly in an instant pot, saving you time without compromising on taste.

Ultimately, choosing your protein source is a significant step towards savoring your homemade Cava bowl experience.

Prepping Your Protein

Once you’ve chosen your protein, it’s time to get it ready for cooking, ensuring it’s clean, cut to the right size, and marinated if desired.

Let’s say you’ve opted for black lentils as your protein.

First, rinse them thoroughly. Next, sauté fresh garlic in two tablespoons of olive oil in a large skillet, over medium-high heat.

Add the lentils, stirring frequently. This process enhances the flavor and texture, vital for homemade meal bowls.

For best results, let the lentils cool before storing them in an airtight container.

This trick retains their freshness, enhancing the taste of your Cava bowl.

Finally, toss in a cup feta; its tangy flavor pairs well with the robust lentils.

There you have it, a detail-oriented guide to prepping your protein.

Making Tzatziki Sauce

Now, let’s dive into making your own tzatziki sauce, a vital component for that authentic Cava bowl experience.

Start by grating a Persian cucumber in a food processor. This cucumber variety gives a distinct flavor compared to an English cucumber.

Once grated, transfer the cucumber to a small bowl, sprinkle with salt and set aside for 15 minutes.

This process draws out the water from the cucumber. Afterward, squeeze out the excess water.

In the same food processor, combine the cucumber, fresh jalapeno, lemon juice, and cold water.

Blitz until a smooth sauce forms.

This simple vinaigrette-style sauce elevates the overall dish, earning it a high star rating amongst food enthusiasts.

Homemade tzatziki sauce adds the perfect tangy touch to your Cava bowl.

Crafting the Perfect Hummus

After mastering tzatziki sauce, your next step in crafting an authentic Cava bowl is perfecting the hummus.

This creamy, velvety Mediterranean food is a favorite ingredient that complements the bold flavor of other staples like crazy feta and herbed tahini.

Start with a fresh scoop of hummus, made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic.

This not only provides a rich, savory base for your Cava bowl, but also offers vegan options for a delicious lunch.

To achieve the best flavor, serve your hummus with warm pita bread, a staple in Mediterranean cuisine.

With these elements, your Cava-inspired meal isn’t far from the authentic, hearty, and vibrant flavors that have made Cava a beloved food destination.

Assembling Your Cava Bowl

With the hummus ready, it’s time to put together your Cava bowl, a process that allows you to showcase your culinary creativity.

Start by laying a bed of baby spinach in your bowl. Then, spoon a cup of brown rice over it.

This easy copycat cava bowl recipe is open to your personal flair. Add diced sweet potatoes, creating a vibrant, nutritious layer.

Scatter kalamata olives for a tangy bite and sprinkle feta cheese for a creamy contrast.

Smear your homemade hummus on the side, and drizzle hot harissa vinaigrette on top.

The final touch is a dab of harissa paste, adding an exciting, spicy note to your homemade meal bowls.

Assembling your cava bowl is an expression of your preferences, balanced with delightful Mediterranean flavors.

Creating Cava’s Signature Dressing

Once you’ve assembled your bowl, it’s your turn to whip up Cava’s signature dressing to add that unforgettable zesty kick to your homemade meal.

Creating Cava’s signature dressing involves a mixture of cup apple cider vinegar, white vinegar, and a sprinkle of black pepper.

Begin by pouring each ingredient into separate containers.

Then, delicately combine them, making sure each element harmoniously blends.

Stir until the end result is a tangy, zesty dressing that’s the star of the show in your cava bowl recipe.

This dressing not only infuses your homemade meal bowls with a unique flavor profile, but it also takes the whole quick weeknight meal experience to the next level.

Adding Fresh Veggies

Now, it’s time to layer your bowl with a variety of fresh veggies, adding a vibrant crunch and a boost of nutrition to your meal.

Head to Trader Joe or any of your favorite grocery stores and start picking.

Let’s start with red onions – their bold flavor will wake up your taste buds, and they’re a crucial component of our favorite combo: the North Africa-inspired burger bowl.

Next, consider adding a corn salad. Its sweet, fresh flavor and crunchy texture offer a delightful contrast to the burger.

What’s more, it’s a hit with the whole family, making your meal times a joy rather than a chore.

Choosing Your Grain Base

After you’ve piled on your fresh veggies, it’s time to choose your grain base for your Cava bowl.

You might be wondering, ‘What’s the best grain to use?’ That’s a great question.

The first time you make a Cava bowl, a safe bet is brown rice.

It’s a great option as it provides a hearty base and pairs well with hot peppers and your favorite things.

But here’s the best part: the next time, you can experiment! Quinoa, couscous or even freekeh are bold choices.

The great thing is, your rice cooker can handle these grains too.

So, the first thing to remember when choosing your grain base is to be adventurous and innovative.

Dining should never be dull.

Mediterranean Spices to Use

Diving into the realm of Mediterranean spices, you’ll find an abundance of flavors that can elevate your Cava bowl to a whole new level.

Take cumin, for example; just a pinch can add a warm, earthy depth.

Coriander, with its citrusy notes, is another must-have.

You can toast these spices in a pan for a few minutes to intensify their flavors.

Next, consider the aromatic allure of dried oregano, a classic Mediterranean herb.

Lastly, don’t forget paprika — it’s smoky, sweet, and adds a vibrant color.

In just minutes, these spices can transform your Cava bowl, making every bite a journey through the Mediterranean.

So, don’t be afraid to experiment and find your perfect blend.

Incorporating Fresh Herbs

When it comes to elevating your homemade Cava bowl, you shouldn’t overlook the power of fresh herbs.

They’re not just garnishes, they’re integral for flavor, aroma, and nutrients.

Add a handful of chopped parsley for a vibrant, slightly bitter undertone.

Use cilantro for a refreshing citrusy edge, and don’t dismiss the often-underestimated mint; it can lighten up the entire dish with its cool, sweet profile.

You might also consider dill, with its unique grassy and slightly anise-like notes.

Research shows that these herbs, besides adding flavor, are packed with antioxidants, boosting your bowl’s health quotient.

Be innovative, play around with different herb combinations to find your perfect blend.

Creating the Perfect Pita Chip

Now, let’s turn your attention to crafting the perfect pita chip, another key element enhancing the overall experience of your Cava bowl.

Begin with fresh, whole wheat pita bread. Cut it into bite-sized triangles, aiming for uniformity so they’ll bake evenly.

Now, lightly brush each piece with a blend of olive oil, garlic powder, and a pinch of sea salt.

This is where you can get creative: add a sprinkle of za’atar or smoked paprika for a unique twist.

Bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until golden and crispy.

The result? Perfectly seasoned, homemade pita chips that add a delightful crunch to your Cava bowl.

Optional Toppings for Your Bowl

With your perfectly seasoned, homemade pita chips ready, let’s explore the variety of optional toppings you can add to your Cava bowl to enhance its flavor and nutritional profile.

The beauty of a Cava bowl lies in its versatility. You’re in control of what goes in, so you can mix and match according to your palate’s desire.

Pile on some crumbled feta for a tangy punch and a dose of calcium.

Add a handful of Kalamata olives for a briny kick and heart-healthy fats.

For a pop of color and a boost of vitamins, toss in some cherry tomatoes.

Don’t forget to sprinkle on some za’atar spice blend for an authentic Middle-Eastern flair.

Tips for Meal Prepping

Having chosen your preferred toppings for your Cava bowl, it’s time to consider meal prepping strategies that’ll make whipping up these delicious bowls a breeze.

Start by investing in quality, airtight meal prep containers to keep your ingredients fresh.

It’s also helpful to prepare your base and toppings in bulk at the start of the week, saving you time on busy weekdays.

Consider using a slow cooker or instant pot to make your proteins in large quantities.

Have your dressings prepared and stored separately to avoid your salads from becoming soggy.

If you’re a fan of the warm, cooked elements in your bowl, opt for reheatable containers.

Embrace these innovative strategies, and you’ll enjoy delicious, homemade Cava bowls in no time!

Storing Your Leftovers

Often, you’ll find yourself with leftovers after preparing your Cava bowl.

Instead of tossing them, let’s explore an innovative way to store these precious remnants.

Using vacuum-sealed containers can significantly extend the life of your leftovers, preserving their freshness and taste.

Research shows that oxygen exposure accelerates food spoilage, so these containers are a game-changer.

They’re not just practical, but also a nod to your commitment to waste reduction.

For your Cava bowl components, compartmentalize them in the container.

Place grains at the base, stack proteins, then top with veggies and sauces.

Keep your containers in the coldest part of your fridge, usually at the back, to maintain optimal freshness.

Now, you’ll always have a ready-to-go meal that’s as good as new!

Adapting the Recipe for Vegans

If you’re a vegan food-lover, don’t worry – you can easily tweak this Cava bowl recipe to fit your dietary needs.

Start by swapping the chicken or lamb for tofu or tempeh, both excellent sources of vegan protein.

Marinate them in the same spices used in the original recipe for a burst of flavor.

Replace the tzatziki and feta with vegan alternatives, readily available in most grocery stores.

For the grain base, quinoa or brown rice works perfectly, packed with essential nutrients.

Layer on the veggies, as many as you desire!

Finish with a dollop of hummus and a sprinkle of dukkah, a blend of herbs, nuts, and spices.

Voila! You have your vegan Cava bowl, a feast for the senses and the soul.

Customizing Your Bowl

In customizing your Cava bowl, you’re free to mix and match ingredients based on your personal preferences.

This gives you the freedom to innovate and create a meal that suits your unique palate.

Grill up your favorite protein, chicken or tofu, or opt for a plant-based alternative.

Mix in crisp, fresh veggies or tangy pickled ones for a burst of flavor.

Choose a base of warm grain or leafy greens, and top it all off with a homemade dressing of your choice.

Spice lovers can add a dash of chili flakes or hot sauce.

The beauty of a Cava bowl lies in its flexibility. So go ahead, experiment with textures, flavors, and ingredients.

Make this bowl your canvas and create your edible masterpiece.

Serving Suggestions

Once you’ve assembled your Cava bowl, there are several ways you can serve it to enhance its appeal.

For a visually pleasing experience, consider using a wide, shallow bowl.

This allows each ingredient to stand out, inviting your guests to dive in.

Add a final sprinkle of herbs or a drizzle of sauce to give your bowl a pop of color and an extra flavor boost.

For a fun, interactive experience, serve the toppings separately, allowing your guests to customize their bowl to their liking.

For a casual dinner, consider serving your Cava bowl with a side of warm pita bread, creating a hearty, satiating meal.

Alternatively, pair it with a crisp, refreshing salad for a lighter option.

Pairing Drinks With Your Bowl

Now that you’ve perfected your presentation, let’s consider what drinks you can pair with your bowl to elevate your dining experience even further.

Think outside the box. Instead of sticking to the standard soft drink, why not try a tangy, homemade lemonade?

The citrus notes will cut through the richness of the bowl, providing a refreshing contrast.

If you’re in the mood for a more sophisticated beverage, a glass of Sauvignon Blanc works beautifully.

Its crisp, clean taste complements the bowl’s robust flavors.

For non-alcoholic options, a sparkling water infused with fresh mint or cucumber offers a burst of freshness that balances the bowl’s heartiness.

Get creative and make your drink pairing an integral part of your meal.

Benefits of Homemade Meal Bowls

While you might enjoy the convenience of takeout, making your own meal bowls at home has several advantages that you won’t want to overlook.

Firstly, you’re in total control of what goes into your dish, allowing for personalized nutrition and portion size.

Research shows that home-cooked meals tend to be lower in calories, fat, and sugar, which can support your health goals.

You also get to exercise your creativity, experimenting with a medley of flavors and ingredients, making each meal a unique culinary masterpiece.

Furthermore, homemade bowls often prove more cost-effective in the long run.

Lastly, there’s the pure satisfaction of crafting a meal from scratch, a testament to your self-reliance and resourcefulness.

Cava Bowl Nutritional Breakdown

For a healthier spin on your favorite takeout, you’d be impressed with the nutritional profile of a homemade Cava bowl.

Packed with proteins, fibers, and vitamins, it’s a balanced meal that fuels your body and satisfies your palate.

A typical bowl features a base of grains or greens, topped with a choice of proteins—lentils, chicken, or falafel.

This blend offers a good mix of complex carbs and lean proteins.

The proteins keep your muscles strong, while the carbs provide sustained energy.

Add in a medley of fresh veggies, and you’ve got a good dose of vitamins and minerals.

Top it off with a drizzle of tzatziki or hummus for healthy fats.

This innovative meal not only tastes great, but it also supports your wellness journey.

Making Cava Bowls for a Crowd

How can you craft Cava bowls for a crowd without losing the nutritional benefits or incredible taste?

The key lies in batch preparation and smart ingredient choices.

Start by making a large portion of your grain base, such as quinoa or brown rice.

Simultaneously, roast a mix of veggies – bell peppers, zucchini, and eggplant are fantastic choices.

For protein, consider grilling chicken or tofu in bulk, marinated with herbs and spices for that extra punch.

Don’t forget your dips and dressings; a big batch of tzatziki or hummus can elevate your Cava bowl.

Assemble each bowl individually, ensuring a balance of ingredients for maximum nutrition.

With this method, you’re not only saving time but also delivering a delicious, nutritious meal to a large group.

Trying Other Cava-Inspired Dishes

Once you’ve mastered the art of creating Cava bowls, you might want to explore other dishes inspired by the vibrant flavors of Cava cuisine.

Think along the lines of succulent lamb sliders with tangy tzatziki, or perhaps a refreshing and crisp Greek salad.

You could even attempt a savory spanakopita, a flaky pastry filled with spinach and feta.

Don’t be afraid to experiment with a variety of ingredients.

Try swapping traditional lettuce for peppery arugula or adding a dash of harissa for a spicy kick.

The beauty of Cava-inspired dishes lies in their versatility, allowing you to inject your own innovative flair.

Tips to Remember About Cava Bowl Recipe

Crafting your own at-home Cava bowls is a delightful culinary journey, offering a taste of the Mediterranean in the comfort of your kitchen.

With simple ingredients such as grilled chicken thighs, a cup of brown rice, and a generous sprinkle of salt, you can recreate the essence of those savory and wholesome Mediterranean bowls.

In just 5-6 minutes, you’ll assemble a dish that mirrors the flavors found in a Mediterranean-inspired restaurant.

The addition of a cup of feta provides a creamy and tangy touch, elevating your homemade Cava bowl to a delightful feast for the senses.

Now, you can savor the goodness of your personalized creation, relishing the convenience and deliciousness of these at-home Cava bowls.

You control the ingredients, boosting the health benefits of your Mediterranean diet.

With a variety of proteins to choose from and endless ways to customize, your Cava-inspired dishes can cater to any crowd.

So, why not take the culinary plunge?

Start prepping your protein and create a homemade meal bowl that’s both satisfying and bursting with the flavors of Cava.

Copycat Cava Bowl Recipe

Gyro patties with couscous and vegetables on a plate.

No need for fancy restaurant trips when you can master the art of the celebrated Cava bowl right at home.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • Chicken or turkey
  • Hummus
  • Baby spinach
  • Brown rice
  • Diced sweet potatoes
  • Kalamata olives
  • Harissa paste
  • Cava’s signature dressing
  • Red onions
  • Corn salad
  • Mediterranean spices
  • Pita chips
  • Crumbled feta


  1. You'll want to start your Cava bowl by selecting a protein source that suits your dietary needs and preferences. Consider using chicken or turkey. 
  2. Start by laying a bed of baby spinach in your bowl. Then, spoon a cup of brown rice over it.
  3. Scatter kalamata olives for a tangy bite and sprinkle feta cheese for a creamy contrast.
  4. Smear your homemade hummus on the side, and drizzle hot harissa vinaigrette on top. 
  5. The final touch is a dab of harissa paste, adding an exciting, spicy note to your homemade meal bowls.
  6. Add fresh veggies - red onion or corn salad.
  7. Add mediterranean spices on top. 
  8. Add pita chips for a delightful crunch.
cava bowl recipe pinterst image

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