Quick and Easy 3 Ingredient Vegan Waffles Recipe
You’re about to discover the simplest vegan waffle recipe ever. With just three ingredients, you’ll whip up delicious, fluffy waffles that’ll make you wonder why you didn’t go vegan sooner.
Don’t worry, you’ve got this!
It’s as easy as mix, pour, cook, and enjoy. Let’s dive into the world of vegan waffles and start transforming your breakfast game.
Ready to create culinary magic with these three humble ingredients? Let’s get cracking!
Here’s the scoop on our 3 Ingredient Vegan Waffles recipe.
The Simplicity of Three-Ingredient Vegan Waffles
You’ll be amazed at how simple it’s to make these three-ingredient vegan waffles.
With just oat flour, vegan buttermilk, and your favorite sweetener, you can create healthy waffles that are perfect for a plant-based diet.
The vegan oatmeal waffles are also a testament to the magic of simple ingredients.
Rolled oats bring a comforting, earthy flavor, while the vegan buttermilk adds a subtle tanginess that elevates the recipe.
Plus, it’s such an easy recipe, you’ll find yourself whipping up these waffles for breakfast more often than not.
With these breakfast recipes, you’re not just enjoying a delicious meal, but also nourishing your body with wholesome, plant-based ingredients.
It truly is the perfect healthy breakfast, and a delightful way to kick-start your day.
Gathering Your Vegan Waffle Ingredients
Before you start, make sure you’ve got everything you need to whip up these delightful treats. Gathering your vegan waffle ingredients is essential to creating a healthy waffle recipe.
Now, you’re probably asking, what’re the basic ingredients for the 3 ingredient vegan waffles recipe?
These simple components transform into either vegan Belgian waffles or banana oatmeal waffles, depending on your preference.
Don’t limit your creativity to just one oat banana waffle variation!
This easy waffle recipe is flexible, allowing you to experiment with toppings and mix-ins.
With this free vegan waffle recipe, crafting a tasty and nutritious breakfast has never been easier.
Embrace the simplicity and enjoy the process.
Step by Step Process: Mixing Your Vegan Waffle Batter
Next, let’s move onto mixing your waffle batter, a crucial step in achieving that perfect texture and taste.
Grab your recipe card for 3 ingredient vegan waffles and get ready to follow this step by step process.
First, take your food processor or high speed blender and pour in your plant-based milk. Almond milk works great for this recipe, adding a subtle nutty flavor to your waffles.
Then, slowly add in the rest of the ingredients, ensuring a smooth blend.
The trick is to create a thick batter for your ingredient vegan waffles, which will help them hold their shape in the waffle iron.
If the mixture seems too thin, add a bit more flour. Pour your waffle batter into a mixing bowl, and voila, you’re ready for the next step.
Baking Tips for Perfect Vegan Waffles
Now that your batter’s ready, it’s time to dive into some handy tips for baking that’ll ensure a perfect result every time.
When aiming for perfect waffles with your oatmeal waffle recipe, bear these baking tips in mind:
- Always preheat your waffle iron. A hot waffle iron is crucial for crispy waffles with a golden brown colour.
- Don’t skimp on baking powder. It’s key to fluffy vegan waffles.
- Store any leftover waffles in an airtight container to maintain freshness.
These tips aren’t just about making waffles, they’re about making the best vegan waffles. The kind of waffles that’ll have you jumping out of bed in the morning, excited for breakfast.
Serving Suggestions for Your Vegan Waffles
You’re ready to serve up your delicious breakfast, but let’s not forget about those all-important toppings.
Your banana waffles aren’t just perfect; they’re a canvas for your favorite toppings. Fresh berries add a burst of sweetness and a heap of antioxidants.
Pure maple syrup, with its rich, earthy sweetness, is a classic choice. For a protein punch, you can’t beat a dollop of peanut butter.
If you’re after a lower sugar option, apple sauce is a fantastic choice. Not a fan of oats? Try gluten free white flour or buckwheat flour.
All these healthy breakfast toppings add another layer of flavor and nutrition, making your perfect breakfast even better.
With these serving suggestions, your vegan waffles will become a delicious breakfast treasure that leaves you feeling satisfied and ready to start your day.
Nutritional Benefits of This Vegan Waffle Recipe
Aside from their tantalizing taste, these breakfast gems pack a nutritional punch that’ll power you through your day.
This 3 ingredient vegan waffles recipe isn’t only easy to whip up but also packed with healthy ingredients.
- Oat milk and rolled oats: They’re rich in fiber, aiding digestion and keeping you satiated longer.
- Coconut oil: It provides healthy fats necessary for optimal brain function.
- Ripe bananas: They’re a great source of potassium, which helps regulate blood pressure.
Top your waffles with fresh fruit and optional add-ins for an extra nutrient boost to your healthy breakfasts.
Experiment with ONO packets of overnight oats in various flavors to change the flavor of your homemade oat flour.
The nutritional benefits of these waffles are undeniable. Enjoy this plant milk-based breakfast option that fills you up, fuels your body, and aligns with your vegan lifestyle.
Customizing Your Vegan Waffle Recipe
Don’t hesitate to add your personal touch to this breakfast dish by throwing in some of your favorite fruits, nuts, or even a dash of cinnamon. Customizing your vegan waffle recipe is as easy as pie.
For a perfect recipe, consider using buckwheat or coconut flour to create gluten-free waffles. These flours lend a unique, hearty flavor to your waffles.
More importantly, they ensure a smooth batter, crucial for a good waffle.
If you’re in a rush, our 3 ingredient vegan waffles recipe is a quick breakfast solution. All it takes is a bit of creativity to transform these basic ingredients into delicious waffles.
Common Vegan Waffle Issues
Sometimes, you might run into a few hiccups while trying to perfect your cruelty-free breakfast dish. Your Belgian waffle maker doesn’t yield fluffy waffles, but rather a soggy waffle.
Don’t fret! It’s probably not your waffle maker, but your batter. For better results, here’s the scoop.
- Maybe you’re using too much purpose flour or not enough spelt flour.
- Perhaps you’ve swapped quick oats with something else.
- Or, you’re so used to using dairy milk, you forget that cruelty-free milks behave differently.
One of the simplest recipes involves a cup of batter, a handful of chocolate chips, and your trusty Belgian waffle maker. Remember, vegan cooking is an adventure.
It’s about creativity, passion, and above all, compassion. Keep experimenting until you perfect those fluffy, cruelty-free waffles.
Storage and Reheating Tips for Vegan Waffles
You’ll find that storing and reheating your plant-based breakfast treats can be just as important as getting your 3 ingredient vegan waffles recipe right.
With the right storage and reheating tips for vegan waffles, you can save a lot of time the next time you crave these scrumptious treats.
After cooking on a non-stick surface, lay your waffles on a baking sheet and freeze. Once frozen, they’re a good option for quick storage in a reusable container.
When you’re ready to reheat, a toaster oven is a great alternative to the microwave, keeping your waffles crispy and delicious.
As an Amazon Associate, I can recommend several suitable storage containers and toaster ovens. The best part? You’ll enjoy your vegan waffles as if they’re freshly made.
Final Tips for Making This Vegan Waffles Recipe
Now, let’s ace this fantastic 3 ingredient vegan waffles recipe every single time! Here are some final tips for best results:
- Whole wheat flours and certified gluten-free oats are a great option to add nutritional depth. They enhance the texture and flavor, making your vegan waffles more satisfying.
- Experiment with new concoctions like adding pumpkin protein powder for an extra health kick. This adds a delightful twist to your regular waffles.
- After cooking, a toaster oven can crisp up your waffles nicely. It’s an excellent tool for reheating too!
Food for Thought
You’ve now mastered a simple, scrumptious vegan waffle recipe with just three ingredients. Personalize it to your taste.
Enjoy the fluffiness of your perfect vegan waffles, and never worry about missing out on a classic breakfast dish. Remember, creativity is key in vegan cooking!
Store leftovers properly for a quick breakfast fix with a 5 star rating.
Quick & Easy 3 Ingredient Vegan Waffles
Vegan and gluten-free in just 3, 5, or 6 ingredients! Waffles have never tasted so good.
Ingredients
3 Ingredient
- 2 mashed overripe bananas
- 1 cup oat milk
- 2 cups gluten-free rolled oats
- coconut oil, for greasing
5 Ingredient
- 1 mashed overripe banana
- 1 cup oat milk
- 1 cup oat flour
- 2 teaspoon baking powder
- 1 tbsp coconut oil
- coconut oil, for greasing
6 Ingredient
- 1 cup oat milk
- 1 cup gluten-free all-purpose flour
- 2 tsp baking powder
- 2 tbsp maple syrup
- 1/4 tsp cinnamon
- 1 tsp vanilla
- coconut oil, for greasing
Instructions
Preparation
- 3 Ingredient: Blend oats on high power for 30 seconds until a fine flour forms. Stir briefly to loosen. Add in banana and milk, then blend 30 more seconds on high.
- 5 or 6 Ingredient: Mix all ingredients except flour until combined. Whisk in flour last.
- Start your waffle iron or griddle on high heat.
- Use a kitchen towel to grease the iron with coconut oil.
Cooking
- Fill the waffle iron mold with batter (about 3-4 tbsp each), cooking about 2 minutes or until the waffles are golden.
- 3 Ingredient batter does best filling the waffle mold only halfway up and may need to cook up to 6-7 minutes before ready.
- Open iron slowly, and leave waffle in place for 30 seconds before gently removing with a flat knife.
- Repeat process for remaining batter, greasing iron between each waffle.
Serving
- Store waffles on a plate in a warm oven until ready to eat.
- Any uneaten waffles can be stored in a sealed container in the fridge for up to 3 days or frozen in a sealed bag for up to 1 month.
- To reheat, cover the waffles in tin foil and cook in the oven on 400°F until heated through.
Toppings
- maple syrup
- bananas
- berries
- cinnamon sugar
- coconut cream
- semi-sweet or dark chocolate chips
Notes
- Be sure that your waffles are completely cooked before opening your iron. If you find the waffles are falling apart, they may not have cooked through completely.
- You want a smooth waffle batter, but try not to over mix it once the flour is added to ensure that you get fluffy and tender waffles!
Nutrition Information:
Yield:
6Serving Size:
2 wafflesAmount Per Serving: Calories: 481Total Fat: 7.9gSaturated Fat: 1.3gSodium: 69mgCarbohydrates: 90gFiber: 12.1gSugar: 20.1gProtein: 16.1g
Embrace the vegan lifestyle with open arms and an open heart; it’s a delicious journey worth embarking on!
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