Easy Pumpkin Crepes Recipe

If you love all things pumpkin, then you’re going to love this easy pumpkin crepes recipe.

These delicious crepes are packed with pumpkin flavor filled with a creamy filling and topped with a sprinkle of powdered sugar. 

They’re perfect for a cozy fall breakfast or brunch. Here’s the scoop on what crepes are and how to easily make the perfect pumpkin crepes with a variety of delicious filling ideas!

What are Crepes?

Crepes are thin and delicate pancakes, usually made from wheat flour, milk, eggs, and butter. They have a very thin batter, which results in a light and paper-thin texture when cooked.

Crepes are one of the many pastries that originated in France. They have been a part of French cuisine for centuries and have since spread in popularity around the world.

Crepes can be enjoyed in various ways. In France, they are often filled with both sweet and savory fillings.

Sweet crepe fillings can include Nutella, fruit preserves, whipped cream, or fresh fruits. Savory fillings can be anything from cheese, ham, and mushrooms to eggs, vegetables, and seafood.

Crepes can be served as a dessert, breakfast, brunch, or even as a main course. They can be folded, rolled, or stacked depending on the preference and the purpose of the dish.  

This pumpkin crepe recipe will surely be added to your list of favorite pumpkin recipes to break out each autumn.

Pumpkin Crepes

These non-traditional crepes are delicious and very easy to make.  Here you will learn how to make crepes packed with pumpkin flavor, perfect for getting in the mood for the fall season.

Ingredients:

To make the pumpkin crepes, you’ll need the following ingredients:

• 1 cup all-purpose flour
• ¼ cup pumpkin puree
• 1 teaspoon pumpkin spice
• 2 tablespoons powdered sugar
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter

Filling

For the filling, you can use a variety of options. One popular choice is cream cheese filling, which gives the crepes a delicious creamy texture.

Here’s what you’ll need to make the cream cheese filling:

• 8 ounces cream cheese, softened
• ¼ cup powdered sugar
• 1/2 teaspoon vanilla extract

Of course, you can get creative with your fillings and try other ideas like pumpkin pie filling or even whipped cream.

Instructions on How to Make Pumpkin Crepes

Preparing the Batter

1. To make the crepe batter, start by combining the all-purpose flour, pumpkin puree, pumpkin spice, and powdered sugar in a blender. Blend until well combined.
2. Add in the milk, eggs, and melted butter, and blend again until the batter is smooth.

Cream Cheese Filling

To make the cream cheese filling, simply combine all of the ingredients.  Beat the softened cream cheese, powdered sugar, and vanilla extract together until creamy and smooth.

This filling adds a delicious tangy flavor to the crepes.

Cooking

1. Heat a non-stick skillet or pan over medium-high heat and lightly grease it with butter or cooking spray.  Now you are ready to cook.
2. Pour about ¼ cup of the batter into the pan and quickly tilt and rotate the pan to spread the batter evenly.  It should create about an 8-inch diameter circle.
3. Cook the crepe for about 1-2 minutes, until the edges start to turn golden brown.
4. Then, carefully flip the crepe with a spatula and cook for another 1-2 minutes on the other side. Repeat this process with the remaining batter.

Serving

Once the crepe is finished cooking you may fill it with your prepared filling of choice.  Fold it as desired along with different fillings or toppings you may be interested in.  

These could be whipped cream, fruit, a drizzle of maple syrup, and even chocolate or caramel sauce.

However you typically eat crepes, you’ll be sure to find these delicious and cozy like all things pumpkin this time.

Enjoy these crepes filled with pumpkin flavor fresh and warm.

Tips and Variations

Here are a few additional tips and variations to enhance your pumpkin crepes:

• For an extra pumpkin spice flavor, add a pinch of pumpkin pie spice to the crepe batter.
• If you prefer a thinner crepe, add a little more milk to the batter.
• Don’t forget to flip the crepe carefully to ensure it doesn’t break.
• If you’re making a large batch, keep the cooked crepes warm by stacking them between parchment paper and covering them with a clean kitchen towel.
• You can store any leftover crepes in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat or in the microwave for a few seconds.
• You may follow the recipe with alternative flours depending on your preference.
• If you want to perfect your crepe you can do so by purchasing a crepe pan that will ensure that the size and thickness of your crepe are just right.

Other Filling Ideas

If you’re not a fan of cream cheese, don’t worry! There are plenty of other filling options to choose from.

You can try filling the crepes with pumpkin pie filling, a little whipped cream, or even a homemade pumpkin spice cheesecake filling.

Get creative and experiment with different flavors to find your favorite combination.

Final Thoughts

Pumpkin crepes are a delightful fall treat that is sure to impress your family and friends.

With a creamy pumpkin filling and a sprinkle of powdered sugar, these crepes are the perfect way to celebrate pumpkin season.

Whether you’re enjoying them for breakfast or brunch, these easy pumpkin crepes will quickly become a favorite of your breakfast recipes.

So grab your blender, heat up your skillet, and start making these delicious pumpkin crepes today!

Get the scoop on more recipes like this:

• Halloween Scary Donuts Vampire Teeth Recipe
• Easy No-Bake Pumpkin Fluff Dessert Recipe
• The Best Libbys Pumpkin Roll Recipe
• The Best Thanksgiving Apple Pie Recipe