How To Cook Steak On George Foreman Grill Temperature

You may be wondering if and how to cook steak on George Foreman grill temperature and we’ve got the scoop on all you need to know!

close up of steak on george foreman

Cooking steak to perfection is an art form that many strive to master, and using a George Foreman grill can make all the difference in achieving that perfect sear and tender, juicy center. 

Whatever your personal preferences or the different cuts of steak you cook, you can be sure that George Foreman’s grill is the perfect gas grill and cooking surface for great flavor. 

The outdoor grill has a unique design that allows for fats to drain away even off thicker steaks and the dual cooking plates ensure even cooking, resulting in a delicious and healthier option for home chefs. 

The internal temperature of the steak and the outside of the meat develop great taste no matter the cooking method or the type of steak you choose on the George Foreman grill surface. 

However, the best way to cook a great steak in different ways on a George Foreman involves understanding recommended grilling times as well as the cut of meat. 

George Foreman

Understanding how to properly set the right temperature for your chosen delicious steak cut is an important factor when using a George Foreman grill to ensure your dish’s success.

Preheating your George Foreman grill to the appropriate temperature will greatly impact the final outcome, creating a smoky flavor and medium doneness that’s perfect for a thick steak. 

A high heat setting, around 400-450°F, is ideal for searing steaks and creating the mouthwatering crust in a charcoal grill while still maintaining a juicy interior.

High temperatures create cross grill marks, and hot grilling surfaces make sure the fat melts into the drip pan, one of the most popular methods for a good steak. 

The cooking time will vary depending on your preference for doneness and the thickness of the steak. 

It’s a good idea to customize settings on a George Foreman so you know the heat source will give you your favorite doneness every time. 

For instance, aiming for a cook time of 5-7 minutes per side is suitable for medium-rare doneness, while a cook time of 5-8 minutes per side will yield a medium steak.

Preparing your steak by seasoning it with salt, pepper, or other herbs and spices.

As well as allowing it to reach room temperature on the instant-read thermometer before cooking, will also contribute to a more delicious and evenly cooked meal. 

You can also use these tips in this blog post to use traditional methods for a healthier version of a grilled steak. 

By keeping these tips in mind and adjusting the temperature and cooking time as needed, you’ll be well on your way to cooking scrumptious steaks on a George Foreman grill like a true culinary aficionado.

Choosing the Best Steak for George Foreman Grill

flipping steak with grilling utensil

When cooking steak on a George Foreman Grill, a general rule of thumb involves selecting the right cut is crucial to achieving the perfect result. 

Various cuts of steak offer different levels of tenderness, flavor, and marbling. 

For example, thin steaks, unlike thicker cuts, do not take a long time to grill, while thick rib-eye steaks you can find at grocery stores require longer direct contact on the grill. 

Let’s explore some of the best steak options for grilling on a George Foreman Grill.

Ribeye Steak

Ribeye steaks are a popular option as it has abundant marbling, which enhances both flavor and tenderness. 

This boneless steak fares well on a George Foreman Grill due to its intrinsic moisture, ensuring the meat remains juicy despite the grill’s rapid cooking process.

Sirloin Steak

Sirloin steak provides a leaner cut like a one-inch steak, making it an excellent choice for health-conscious individuals. 

Although it lacks the marbling found in ribeye, it still offers a rich flavor that pairs well with the George Foreman Grill’s cooking style and is an easy option for a medium-rare steak with a short cooking time. 

New York Strip Steak

New York Strip Steak is known for its balance of flavor and tenderness. 

A relatively lean cut, it benefits from a bit of marbling that imparts a delightful taste every time you lift the grill lid. 

This steak cooks evenly and consistently on a George Foreman Grill, producing great results every time.

T-Bone Steak

T-Bone steak is an iconic cut that includes both the tenderloin and the strip. 

While grilling a T-Bone on a George Foreman Grill can be challenging due to its thickness and bones, it’s possible to achieve a delicious and tender result with careful attention to grill temperature and cook time.

An easy way to grill these steaks is to check mobile sites that offer specific recipes. 

Filet Mignon

Filet Mignon is a premium cut known for its incredible tenderness and subtle flavor. 

Its lean composition makes it an ideal candidate for George Foreman Grill cooking. 

However, it’s essential to monitor the grill temperature closely to prevent overcooking and maintain its delicate qualities.

Skirt Steak

Skirt steak is a thin, flavorful cut perfect for quick grilling on a George Foreman Grill. 

While it lacks the tenderness of other steak cuts, its bold flavor and quick cooking time make it a popular choice for casual dining and fajita dishes.

Each cut of steak offers unique characteristics that affect its performance on a George Foreman Grill. 

Understanding these differences and adjusting cook times and grill temperatures accordingly will ensure a delicious meal that showcases the chosen cut’s best qualities.

Preparing the Steak for Grilling

hand holding t-bone steak up

Bring Steak to Room Temperature

Before grilling, it’s essential to bring your steak to room temperature. 

This allows for even cooking and helps achieve your desired level of doneness. 

Remove steaks from the refrigerator then place steaks on the counter and wait at least 30 minutes before grilling.

Trim Excess Fat

To ensure well-cooked steak with a tasty crust, trim any excess fat from the edges. 

While some fat is necessary for flavor and juiciness, excess fat can cause flare-ups and make your steak grilling experience less safe and enjoyable.

Marinate or Season the Steak

Marinating or seasoning the steak is a critical step to enhance flavor. 

You can either marinate the steak or apply a dry rub with your favorite spices. 

Here are some popular options for marinating or seasoning steaks:

  • Olive oil, salt, and pepper: A simple yet effective seasoning option, combining olive oil with kosher salt and freshly ground black pepper, will enhance the natural flavors of your steak.
  • Garlic and herbs: Add crushed garlic cloves, fresh rosemary, thyme, or parsley to olive oil and coat the steak, creating a more aromatic and flavorful result.
  • Soy sauce and Worcestershire sauce: Combine soy sauce, Worcestershire sauce, and a touch of brown sugar for a deeper, more complex flavor.
  • Spice rubs: Dry rubs made from spices like paprika, cumin, coriander, or your preferred mix, can give your steak a flavorful crust.

After choosing your marinade or seasoning rub, apply it evenly to the steak before placing it on the front of the grill. 

For added tenderness, you may also use a meat tenderizer before applying the marinade or rub. 

Allow the steak to marinate or rest with the rub for at least 30 minutes, or up to a few hours for more intense flavor.

Setting Up the George Foreman Grill

cut up steak on black board

Preheat the Grill

Before cooking your steak on the George Foreman Grill, it is essential to preheat the appliance. 

Preheating the indoor grill ensures that it reaches an optimal temperature for searing your steak, creating a flavorful crust. 

To preheat the grill, simply plug it in and give it approximately 10-15 minutes to heat up. 

The indicator light should turn on when the grill is ready to use.

Adjust Temperature Settings

steak on black background with pepper and salt and garnish

Now that the grill has reached its desired temperature, it’s time to adjust the temperature settings. 

The ideal temperature for cooking steak on a George Foreman Grill falls between 350-400°F. 

Keep in mind that the optimal temperature depends on your preferred steak doneness. 

For example, aim for a cook time of 5-8 minutes per side for a medium steak at a medium-high setting of approximately 350-400°F. 

If your grill has temperature control, use it to set the temperature within the desired range.

Apply Cooking Oil to Grill Plates

Before placing the steak on the grill, it’s important to apply cooking oil to the grill plates. 

Using a non-stick surface like a George Foreman Grill helps prevent the steak from sticking to the plates during cooking, but applying a thin layer of cooking oil or vegetable oil can also aid in this process. 

Apply a thin layer of oil to the grill plates using a brush or a paper towel, ensuring even coverage. 

This step will not only help with even cooking but also add a nice, light sear to your steak, enhancing its flavor.

Keep in mind that these steps involve an electric grill, and adjustments might be required depending on the specific appliance you are using for indoor grilling. 

Following these guidelines should help you set up your George Foreman Grill and achieve the perfect steak.

Cooking the Steak on George Foreman Grill

steak on cutting board with salt and pepper

Grilling Time and Temperature

Before starting to cook your steak on a George Foreman grill, it’s essential to understand the proper grilling time and temperature. 

Heat the grill for 10-15 minutes, and prepare your steak by seasoning it with salt, pepper, or other herbs and spices

You can also brush a small amount of oil on the cooking plates or the steak to prevent sticking.

The following cooking times and temperatures should be used for different levels of doneness:

  • Rare Steak: 2-3 minutes per side at 350-400°F (around 125°F internal temperature)
  • Medium-Rare: 4-5 minutes per side at 350-400°F (around 135°F internal temperature)
  • Medium: 5-8 minutes per side at 350-400°F (around 140°F internal temperature)
  • Medium-Well: 8-10 minutes per side at 350-400°F (around 150°F internal temperature)
  • Well-Done: 10-12 minutes per side at 350-400°F (around 165°F internal temperature)

Adjusting the cooking times and temperatures will result in a more flexible cooking process, ensuring a perfect steak.

Checking Steak Doneness

It is crucial to monitor your steak’s internal temperature while it cooks to achieve your desired level of doneness. 

Use a meat thermometer by inserting it into the thickest part of the meat (AK). 

The finger test method can also be used, although it’s not as reliable as a meat thermometer.

Here are the internal temperature ranges for each level of doneness:

  • Rare: 120-130°F
  • Medium-Rare: 130-135°F
  • Medium: 135-145°F
  • Medium-Well: 145-155°F
  • Well-Done: 155-165°F

Adding Grill Marks

Adding grill marks to your steak not only enhances its visual appeal but also contributes to the beefy flavor. 

To achieve the desired grill marks on a George Foreman grill, place the steak at a 45-degree angle to the grill plates. 

After half of the cooking time, rotate the steak to 90 degrees. 

Flip and repeat the process on the other side of the steak.

Remember that the dual-contact feature of the George Foreman grill helps cook your steak evenly, so grill marks might not be as prominent as with a traditional grill. 

However, they can still add a touch of aesthetic appeal and flavor!

Resting and Serving the Steak

grilling a steak

Rest the Steak

After you have cooked the steak on the George Foreman grill, it’s essential to let it rest for a few minutes before you slice it. 

This step helps the steak retain its juices and will ensure that it remains tender and juicy. 

Place the cooked steak on a cutting board and allow it to rest for around 5 minutes. 

This will give the juices time to redistribute within the meat, preventing them from escaping and leaving the steak dry when you cut into it.

Slice and Serve

Following the resting period, use a sharp knife to slice the steak according to your preference. 

Some people prefer thin slices, while others like thicker portions. 

Ensure that you cut against the grain, as this will help keep the steak tender.

When serving your steak, you can keep it simple with a side of roasted vegetables, or you might want to top it with a flavorful sauce or herbaceous compound butter. 

This will add extra flavor and complement the well-cooked steak that you have just prepared on the George Foreman grill.

Additional George Foreman Grill Tips and Recipes

seasoned steak on george foreman grill

Grilling Chicken Breasts

George Foreman grills are not only perfect for cooking steak but also for grilling chicken breasts. 

To prepare juicy chicken, season your chicken breasts before placing them on the preheated grill (use medium-high heat). 

Cook the chicken for about 4-6 minutes, depending on the thickness of the breasts. 

The indicator lights will show when the grill is heated and ready.

Cooking Pork Chops

Preparing pork chops on your George Foreman grill is just as convenient as cooking steak. 

Season your chops with your favorite spices and preheat the grill to medium-high heat. 

Grill the pork chops for approximately 4-7 minutes each side, depending on their thickness.

Preparing Fish Fillets

The George Foreman grill is also suitable for cooking fish fillets. 

To start, brush your fish fillets with a light coat of vegetable oil to prevent sticking. 

Season with salt, pepper, or other desired herbs and spices. 

Adjust the heat to medium-high and cook for 5-8 minutes, depending on the thickness of the fillets.

Grilling Vegetables

Not just for meat, you can also use your George Foreman grill for grilling vegetables. 

Cut your chosen vegetables such as zucchini, bell peppers, or eggplant into even-sized pieces. 

You can use a cooking spray or brush them lightly with vegetable oil to avoid sticking. 

Grill the vegetables for 3-5 minutes or until they are tender and have a nice char.

Cleaning and Maintaining the Grill

skilled with a steak on it

Clean Grill Plates After Use

Properly cleaning the grill plates after each use ensures that your George Foreman grill stays in good condition and maintains its functionality. 

Start by unplugging the grill and allowing it to cool down. 

Once it’s safe to touch, use a damp sponge or cloth to gently wipe away food residue and grease on the grill plates. 

For stubborn stains, you can mix a small amount of dish soap with warm water and gently scrub the plates. 

Be sure not to use any abrasive cleaning tools or chemicals, as they can damage the non-stick surface of the grill plates.

Remember to clean the drip tray as well since it collects excess grease during cooking. 

You can wash it with warm soapy water or put it in the dishwasher if it is dishwasher safe.

Use Aluminum Foil for Easy Cleanup

To prevent food from sticking to the grill plates and to make your post-meal cleanup even easier, you can utilize aluminum foil on your George Foreman grill. 

Before placing your seasoned steak on the grill, take a sheet of aluminum foil and fold it to cover the grill plates. 

Pierce some holes in the foil so that the grease can still funnel into the drip tray.

Using aluminum foil helps protect the grill plates from excessive buildup and staining, making it simpler to clean the grill after use. 

Just remember to be cautious when removing the foil, as it can become hot during cooking.

Ensuring your George Foreman grill is properly cleaned and maintained by cleaning the grill plates after use and utilizing aluminum foil will contribute to increased longevity and improved cooking performance.

Frequently Asked Questions

two steaks on a skillet with garnish

How long should I cook a steak on a George Foreman grill?

The cooking time depends on the thickness of the steak and desired level of doneness. 

For a medium steak, aim for 5-8 minutes per side when the grill is set to a medium-high temperature (around 350-400°F).

What temperature should I set the grill to?

To achieve the best results, set your George Foreman grill to a medium-high temperature (around 350-400°F). 

This helps in achieving an even and well-cooked steak.

How can I check the steak’s internal temperature?

Use a meat thermometer and insert it into the thickest part of the steak. 

Remove the steak from the grill when the internal temperature is 5° Fahrenheit below the desired doneness.

Some common steak doneness levels and corresponding internal temperatures are:

  • Rare: 120-125°F
  • Medium Rare: 130-135°F
  • Medium: 140-145°F
  • Medium Well: 150-155°F
  • Well Done: 160°F and above.

Should I let the steak rest after cooking?

Yes, allowing the steak to rest for 10-15 minutes after cooking helps in redistributing the juices evenly and makes for a more tender and juicy steak.

Do I need to oil the grill?

While some people recommend rubbing olive oil on the steak before grilling, it’s not necessary as the George Foreman grill features a non-stick surface.

However, applying a small amount of oil enhances the flavors and can help in creating a beautiful crust.

Final Thoughts

Cooking steak on a George Foreman grill requires careful attention to temperature for achieving optimal results.

While the grill is commonly associated with cooking hot dogs and salmon steak, it can also be used to prepare delicious and flavorful steak.

The key is to preheat the grill to a high temperature, ensuring that it reaches the desired level of heat for searing and cooking the steak to perfection.

Adding a touch of liquid smoke can enhance the flavor profile of the steak, imparting a smoky and savory essence.

It’s important to monitor the internal temperature of the steak using a meat thermometer to ensure it reaches the desired level of doneness.

Remember that different cuts and thicknesses of steak may require varying cooking times and temperatures.

By mastering the art of temperature control and experimenting with different cuts and seasonings, you can savor a juicy and tender steak prepared on a George Foreman grill.

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