Cheesecake Factory Stuffed Mushrooms Recipe
This delicious copycat recipe for the cheesecake factory stuffed mushrooms recipe is super-easy to make with just a few ingredients and tastes just like the cheesecake factory ones! easy recipe to follow!
Why You Should Make Cheesecake Factory Stuffed Mushrooms (Best Appetizer Ever)
If your a fan of the cheesecake factory’s food then this a a great recipe for you to try out!
This is a little side dish at dinner to make for your family or if you need cute little appetizers for a group event!
They are a perfect savory treat to make.
The cheese melts are just one of the many reasons why to make these stuffed mushrooms.Stuff mushrooms are always a crowd pleaser.
They are the best mushroom dish you can make.
When I bring them to a watch party they are one of the first things to be gone before the party is even over. Everyone one will love this recipe.
This is a copycat recipe which can be adjusted to be made how you like your own stuffed mushrooms.
These wont look just like the ones you see on the cheesecake factory menu but they still taste amazing.
These stuffed mushrooms are filled with so much flavor its crazy! Only made with simple ingredients that make this a delicious appetizer or side.
Mushrooms are great thing to eat for any event.
Cheesecake Factory Stuffed Mushrooms Recipe Ingredients and Equipment:
- 24 large white button mushrooms or portobello mushrooms
- 1/2 cup finely chopped yellow or green onion
- 2 cloves garlic, minced
- 1/2 cup finely chopped red bell pepper
- 1/4 cup olive oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Fontina cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup white wine (optional)
You’ll need the following equipment:
- Shallow baking pan or sheet: To place the stuffed mushrooms on for baking.
- Skillet: For cooking the filling ingredients.
- Mixing bowl: To combine the filling ingredients.
- Knife: For chopping the mushroom stems, onion, garlic, and red bell pepper.
- Cutting board: To chop the vegetables and mushroom stems.
- Measuring cups: For accurately measuring the ingredients.
- Spoon: For stuffing the mushroom caps with the filling.
- Paper Towel or mushroom brush : To clean the mushrooms. you can also use a mushroom brush to clean them if you have it
With these tools, you’ll be all set to make delicious stuffed mushrooms!
HOW TO MAKE THESE STUFFED MUSHROOMS
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean mushrooms with a damp paper towel. make sure that you remove all dirt from the mushrooms. Use a spoon to take out the center of the mushroom. Remove the stems and finely chop them. Set the mushroom caps aside. should take about 8-10 minutes to clean the mushrooms.
- Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the mushroom stems (chopped), onion, garlic and green or yellow pepper. Cook until the vegetables are tender, about 5-7 minutes.
- Add Breadcrumbs and Cheese: Remove the skillet from heat. Stir in the breadcrumbs, Parmesan cheese, Fontina cheese, and parsley. Season with salt and pepper to taste. If you want to throw in a little Italian seasoning that’s great! If using, add the white wine and mix well.
- Stuff the Mushrooms: Fill each mushroom cap with the stuffing mixture, pressing it down slightly to pack it in. (Optional): Prepare the stuffed mushrooms ahead of time and store the stuffed mushrooms in an airtight container to but put in the freezer. Freeze stuffed mushrooms are still as good and fresh ones!
- Bake: Once the mushrooms are stuffed place them on a baking sheet. make one single layer with the mushrooms Bake the mushrooms in the oven. Bake in the oven for 20-25 minutes or until the cheese is melted or the mushrooms are tender and the stuffing is golden brown. If you are using different types of mushrooms that are bigger just cooks them for a little longer. You can also do this over a skillet over medium heat. You can also sauté the mushrooms if you prefer to cook them that way!
- Serve: once the mushrooms are cooked allow the mushrooms to cool slightly before serving. you can top of the mushrooms with the parsley as a added decoration. You can also pour any sauce over the mushrooms a wine sauce is great on these! A light tomato sauce is a prefect thing to try these with or throw on top a sun-dried tomato.
Other Cheese That Can Be Used In This Copycat Recipe
If you don’t like Fontina and Parmesan cheese then there are many different types of cheese that you can use instead in these cheesecake factory’s stuffed mushrooms. You can use a whole bunch of different mixture of cheese for this!
- Feta cheese
- Goat cheese
- Blue cheese
- Swiss cheese
- Gruyere cheese
- Monterey Jack cheese
- Provolone cheese
- Mozzarella cheese
- Cream cheese
Get the scoop on more like this:
Cheesecake Factory Stuffed Mushrooms Recipe
This copycat cheesecake factory stuffed mushrooms recipe is super-easy to make with just a few ingredients and tastes just like the cheesecake factory ones!
Ingredients
- 24 large white button mushrooms or portobello mushrooms
- 1/2 cup finely chopped yellow or green onion
- 2 cloves garlic, minced
- 1/2 cup finely chopped red bell pepper
- 1/4 cup olive oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Fontina cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup white wine (optional)
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms: Clean mushrooms with a damp paper towel.
3. Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the mushroom stems (chopped), onion, garlic and green or yellow pepper. Cook until the vegetables are tender, about 5-7 minutes.
4. Add Breadcrumbs and Cheese: Remove the skillet from heat. Stir in the breadcrumbs, Parmesan cheese, Fontina cheese, and parsley. Season with salt and pepper to taste.
5. Stuff the Mushrooms: Fill each mushroom cap with the stuffing mixture, pressing it down slightly to pack it in.
6. Bake: once the mushrooms are stuffed place them on a baking sheet. make one single layer with the mushrooms Bake the mushrooms in the oven. Bake in the oven for 20-25 minutes or until the cheese is melted or the mushrooms are tender and the stuffing is golden brown.
7. Serve: once the mushrooms are cooked allow the mushrooms to cool slightly before serving.
