Craving a delicious appetizer or perfect casserole dish that is sure to impress your guests? Here’s the scoop on a recipe for Longhorn Steakhouse stuffed mushrooms!
Its a perfect copycat of the popular restaurant-chef creation.
Known for their savory charm and mouth-watering taste, these white cheddar stuffed mushrooms are more than just a palate pleaser; they’re a delightful culinary experience that will elevate any dinner or gathering.
The beauty of this recipe lies in its simplicity, with just a few versatile ingredients that combine to create a symphony of flavors in each bite.
The white cheddar or gruyere cheese and garlic cream cheese stuffing make for a rich, indulgent filling, while the creamy sauce provides the perfect contrast to the earthiness of the mushrooms.
To top it all off, an aromatic herb crust seals the deal, leaving everyone eager for the next bite.
Here’s the scoop on this easy-to-follow recipe, outlining the key steps and ingredients needed to replicate these delightful stuffed mushrooms in your own kitchen.
Whether you’re a Longhorn Steakhouse fan or just a stuffed mushroom enthusiast, this recipe is guaranteed to leave a lasting impression on your taste buds.
A Brief Overview of Longhorn Steakhouse Stuffed Mushrooms
Longhorn Steakhouse is a popular American casual dining restaurant chain known for its steaks and other delicious menu items.
One of the most beloved appetizers on their menu is the white cheddar stuffed mushrooms.
These scrumptious stuffed mushrooms are filled with a garlic cream cheese mixture and topped with white cheddar cheese, making them a favorite among patrons for their rich and savory flavors.
The preparation of Longhorn Steakhouse stuffed mushrooms involves a few simple yet essential ingredients.
Fresh mushrooms are cleaned and de-stemmed before being stuffed with a delicious herb pub cheese mixture.
This flavorful mix usually contains cream cheese, garlic clove, and herbs.
Once stuffed, the mushrooms are topped with shredded white cheddar cheese, adding another layer of cheesy goodness.
To achieve the characteristic creamy and cheesy consistency of Longhorn Steakhouse stuffed mushrooms, a white fondue-like gourmet spread is prepared.
A double boiler could be used to help melt the mushroom dressing for a couple minutes, which you could then add to the bottom of your serving dish of your main course.
Restaurant Version
The restaurant version of this sauce typically consists of sour cream, half and half, Worcestershire sauce, white wine, ground dry mustard, flour, and pepper.
The shredded white cheddar cheese is whisked into this mixture until it melts completely and the sauce reaches a smooth, creamy texture.
Once assembled, the stuffed mushrooms are baked in the oven at 375 degrees Fahrenheit until the cheese melts and becomes bubbly.
The cooking time usually ranges between 10 to 15 minutes, depending on the size of the mushrooms and the amount of filling used.
When served at Longhorn Steakhouse or prepared at home, these stuffed mushrooms can be enjoyed as a delicious appetizer or a side dish.
They pair well with a simple green salad, garlic bread, or toasted baguette slices, with a glass of white or red wine on the side.
Longhorn Steakhouse stuffed mushrooms are a truly indulgent and savory appetizer that brings together fresh flavorful mushrooms like jumbo mushroom caps, a creamy garlic and herb cheese filling, and a delectable white cheddar topping.
With a few essential ingredients and some easy prep work, these tasty treats can be enjoyed at home or at your favorite Longhorn Steakhouse location.
Ingredients and Preparation
Mushroom and Filling Ingredients
To prepare this Longhorn stuffed mushroom recipe, you’ll need the following ingredients:
- 20 white button mushrooms (or baby bellas), cleaned and stems removed
- 1 cup garlic-herb cream cheese
- 1/2 cup shredded white cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons olive oil (or 2 tbsp butter)
- Salt and black pepper, to taste
- Optional: ½ cup of provolone cheese
First, preheat your oven to 375°F (190°C).
If this is your first time working with mushrooms, it’s important that you remember to clean the mushrooms by wiping them with a damp paper towel to remove any dirt.
Use a paring knife to trace around the mushroom stems, then gently pull them out.
You may dice and freeze the stems in medium bowl for your own homemade version of stock later.
Next, prepare the cheese filling.
In a medium-sized bowl, combine the garlic-herb cream cheese, shredded white cheddar cheese, and shredded parmesan cheese, allowing the great flavors of the ingredients to come together in a beautifully delicious sauce.
Mix well until the cheeses are evenly distributed.
Season the filling mixture with salt and black pepper to taste.
Stuff each mushroom cap with the cheese filling, making sure not to overfill the caps.
Press some panko bread crumbs or another crispy breadcrumb onto the stuffed mushrooms to add a bit of crunch.
Drizzle olive oil over the top of each mushroom to help them brown evenly during baking.
Place mushrooms topped with one of the most delicious breadcrumb mixtures, Italian seasoning, and a cream cheese filling on top of a single layer of parchment paper that will go into the oven.
Bake the mushrooms for 15-20 minutes or until golden brown, and enjoy this original source recipe!
Cheese Sauce Ingredients
For the creamy white cheddar cheese sauce, gather the following ingredients:
- 1/2 cup sour cream
- 1/2 cup half and half (or substitute with milk for a lighter version)
- 1/4 cup white wine (Pinot Grigio or Sauvignon Blanc) (optional)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried parsley flakes
- 1 tablespoon all-purpose flour
- 1 teaspoon ground dry mustard
- 1 teaspoon garlic powder
- 1 1/2 cups shredded white cheddar cheese
- Salt and black pepper, to taste
Now, it’s time to prepare the cheese sauce.
In a small saucepan over medium heat, whisk together the sour cream, half and half, Worcestershire sauce, white wine (if using), ground dry mustard, flour, and garlic powder.
Slowly whisk in the shredded white cheddar cheese, continuing to whisk until the cheese is completely melted and the mixture is creamy like a white fondue type sauce.
Taste and adjust the seasoning with salt and black pepper as needed.
Keep the white cheddar cheese sauce warm over low heat until you’re ready to serve or pour it into ramekins for individual servings.
Finally, bake the stuffed mushrooms in the preheated oven for approximately 20 minutes or until the mushrooms are tender and the filling is bubbly and golden.
Serve the Longhorn Steakhouse stuffed mushrooms alongside the warm white cheddar cheese sauce for dipping.
Enjoy your delicious and savory appetizer!
Cooking the Stuffed Mushrooms
Preparing the Mushrooms
- Clean the mushrooms: Wipe the mushrooms with a damp paper towel to remove any dirt.
- Remove the stems: Use a paring knife to trace around the stem, then gently pull it out. You can dice and freeze the stems for homemade stock.
Filling
- Gather ingredients: Softened cream cheese, minced garlic, chopped parsley, salt, pepper, and panko breadcrumbs.
- Combine ingredients: Mix the cream cheese, minced garlic, chopped parsley, salt, and pepper together in a bowl. Stir in the panko breadcrumbs to create a homogenous mixture.
Cheese Sauce
- Gather ingredients: Sour cream, half and half, Worcestershire sauce, white wine, ground dry mustard, flour, pepper, shredded white cheddar cheese.
- Create the sauce: In a small pot or saucepan over medium heat, combine the sour cream, half and half, Worcestershire sauce, white wine, ground dry mustard, flour, and pepper. Slowly whisk in the shredded white cheddar cheese until it is completely melted and the mixture is creamy-like a white fondue sauce.
Assembling and Baking
- Preheat the oven: Set the oven to 375 degrees F (190 degrees C).
- Prepare the baking sheet: Line a baking sheet with aluminum foil and spray with cooking oil.
- Stuff the mushrooms: Fill each mushroom with the herb cream cheese mixture, leaving a small space for the cheese sauce.
- Add cheese sauce: Take a small spoon to scoop up the white cheddar cheese sauce and pour some on top of each stuffed mushroom.
- Bake the mushrooms: Place the filled mushrooms on the prepared baking sheet and bake for 20 minutes, or until the cheese is bubbly and the mushrooms are cooked through.
Drizzle some extra olive oil and sprinkle additional herbs to the serving of food, and enjoy immediately!
To store leftovers, refrigerate in an airtight container for up to 2 days. Reheat in a 350-degree Fahrenheit preheated oven for 10-15 minutes before serving.
Serving and Storing Suggestions
When serving Longhorn Steakhouse stuffed mushrooms, presentation is key.
You may choose a decorative serving dish, such as a porcelain or ceramic platter, to showcase the beautifully stuffed mushrooms.
Ensure the dish is large enough for the mushrooms to sit comfortably without overcrowding.
For a well-rounded meal, consider pairing these tasty stuffed mushrooms with complementary side dishes.
Some options include:
- A simple green salad with a light vinaigrette dressing
- Garlic bread or toasted baguette slices
- Grilled vegetables, such as asparagus or zucchini, cooked over medium heat on the grill
When storing leftovers, it is essential to keep them in an airtight container or a resealable plastic bag in the refrigerator.
This will help maintain the freshness and flavor of the stuffed mushrooms for up to 3 days.
To reheat the mushrooms, bake them in a preheated 350-degree Fahrenheit oven for 10 to 15 minutes.
Finally, if you plan to serve the stuffed mushrooms at a party or gathering, they can be easily prepared ahead of time.
Prepare and stuff the mushrooms, then store them in the refrigerator until you are ready to cook and serve.
This makes for a convenient and stress-free appetizer that is sure to impress your guests.
Copycat Recipes and Variations
One popular copycat recipe for Longhorn Steakhouse’s stuffed mushrooms revolves around white cheddar as the primary ingredient.
To make the mushrooms at home, you’ll need:
- White mushrooms
- White cheddar cheese
- Garlic
- Herbs (such as parsley and thyme)
- Butter
- Panko breadcrumbs
- Sour cream
- Half and half
- Worcestershire sauce
- White wine
- Ground dry mustard
- Flour
Start by cleaning the mushrooms and removing the stems.
Stuff each mushroom with herb pub cheese, leaving a small gap at the top.
Next, melt butter and combine it with garlic, panko breadcrumbs, and herbs.
Press this mixture onto the mushrooms, creating a crust.
For the cheese sauce, combine the sour cream, half and half, Worcestershire sauce, white wine, ground dry mustard, flour, and pepper in a small saucepan.
Whisk in the shredded white cheddar cheese until the mixture is creamy.
Drizzle the sauce over the stuffed mushrooms and bake them in the oven at 375 degrees F for about 15 minutes, or until the cheese is bubbly and the mushrooms are tender.
There are numerous variations of the stuffed mushroom recipe, each offering a unique take on the original.
Some ideas for ingredient swaps and additions include:
- Using different types of cheese instead of white cheddar, such as cream cheese, blue cheese, or even pepper jack for a spicy twist
- Adding finely chopped vegetables (like bell peppers, onions, or artichokes) to the cheese filling
- Incorporating bacon or cooked sausage into the herb cheese mixture for a non-vegetarian option
- Using breadcrumbs mixed with Parmesan cheese and olive oil as an alternative topping
These variations provide ample room for creativity, allowing you to recreate Longhorn Steakhouse’s stuffed mushrooms in a way that suits your personal preferences.
By trying different combinations of ingredients, you’ll be able to find your perfect copycat recipe for this classic appetizer.
For more inspiration on the diverse range of variations that exist for this stuffed mushroom recipe, check out social media clips.
Substitutions and Tips
When preparing Longhorn Steakhouse stuffed mushrooms, consider some substitutions and tips to cater to specific dietary preferences or ingredients you have on hand.
Cheese Sauce Substitutes
If you don’t have white cheddar on hand or would like an alternative cheese sauce, consider these options:
- Swap white cheddar for another type of semi-hard cheese like Gouda, Provolone, or Swiss.
- Use a store-bought cheese sauce or Alfredo sauce, and adjust the consistency with milk or cream if necessary.
Alternative Ingredients
Some ingredients in the recipe can be replaced with suitable alternatives:
- Replace sour cream with mayonnaise or plain Greek yogurt. This will maintain the creamy texture and tangy flavor, without altering the taste too much.
- If you don’t have Worcestershire sauce, try substituting with a mixture of 2 tsp soy sauce, 4 drops hot pepper sauce, 1/4 tsp lemon juice, and 1/4 tsp granulated sugar.
Freezing and Storage Tips
To save time and enjoy stuffed mushrooms later, consider these freezing tips:
- Prepare the mushroom caps and the cheese filling separately. Store the filling in an airtight container and freeze. The mushroom caps can be stored in a ziplock bag with a paper towel to absorb moisture.
- When ready to use, thaw the filling in the refrigerator, and then stuff the mushroom caps with it before baking.
Adjustments for Dietary Preferences
Make some adjustments to the recipe to cater to various dietary needs or preferences:
- For a vegetarian version, ensure the Worcestershire sauce is vegetarian or use the substitute mentioned earlier.
- To make the recipe gluten-free, use a gluten-free flour in the cheese sauce and ensure all other ingredients meet gluten-free requirements.
By keeping these substitutions and tips in mind, you’ll be able to create the perfect Longhorn Steakhouse stuffed mushrooms at home.
Occasions to Serve the Stuffed Mushrooms
Longhorn Steakhouse Stuffed Mushrooms are a versatile and delicious appetizer that can be served on various occasions.
Below are some great moments to enjoy these scrumptious stuffed treats:
Cocktail Parties
These stuffed mushrooms work perfectly as finger foods at cocktail parties.
They are easy to pick up and enjoy while mingling, and their savory flavors complement a wide range of beverages.
Family Gatherings
Impress your family members by presenting Longhorn Steakhouse Stuffed Mushrooms at your next gathering.
They’re sure to be a hit, and they make a great conversation starter as guests discuss the mouthwatering blend of cheeses (could be spreadable cheese), garlic, and herbs.
Potlucks
A potluck is an excellent opportunity to showcase your skills and introduce new flavors to the mix.
Bring a tray of these stuffed mushrooms to your next potluck event, and you’ll surely have people asking for the recipe.
Holiday Meals
The festive season is all about sharing delicious food with loved ones.
Add Longhorn Steakhouse Stuffed Mushrooms as an appetizer to your holiday meal, adding an indulgently savory touch to the celebration.
Game Nights
Game nights are often casual, allowing for a mixture of finger foods that guests can nibble on throughout the evening.
The stuffed mushrooms are a tasty option and pair well with other appetizers like garlic bread or a simple green salad.
By considering these occasions and more, you’ll find that Longhorn Steakhouse Stuffed Mushrooms are an appetizer with broad appeal.
Their delicious taste, elegant presentation, and adaptable nature make them an ideal choice for various events, allowing everyone to experience their delectable blend of flavors and textures.
Health Benefits and Nutritional Values
White cheddar stuffed mushrooms are not only a delicious appetizer but also offer some health benefits and nutritional values.
There is some general nutrition advice that’s important to know when considering your daily values.
First and foremost, mushrooms are a type of vegetable, which plays a vital role in maintaining a well-balanced diet.
If you’re a mushroom lover, you’ll be pleased to find out that mushrooms are rich in several essential nutrients such as vitamin D, B vitamins, and minerals like selenium and copper.
Vitamin D supports bone health, while B vitamins help to maintain a healthy energy level and support brain function.
Selenium is an antioxidant, which helps protect our cells from damage, and copper plays a role in boosting immunity.
Moreover, the best part about mushrooms is that they provide a good source of fiber, which may help prevent high blood pressure and heart disease.
They are also a major staple in the keto diet.
In the Longhorn Steakhouse White Cheddar Stuffed Mushrooms recipe, these key nutrients can be found:
- Mushrooms
- Vitamin D
- B vitamins
- Selenium
- Copper
- Garlic
- Antioxidants
- Anti-inflammatory properties
- Cheddar cheese
- Calcium
- Protein
However, it is important to take note of the calorie and extra fat content in this appetizer, as it contains 610 calories and 50g of total fat in a serving of 5 mushrooms.
To put this into perspective, here’s the nutritional value bIn conclusion, the recipe for LongHorn Steakhouse stuffed mushrooms offers a delectable appetizer that is sure to impress any dining occasion.
These savory bites, filled with a mouthwatering combination of cream cheese, bacon, and spices, create a burst of flavor with each bite.
The earthy mushrooms serve as the perfect vessel, providing a satisfying texture that complements the creamy and savory filling.
Whether enjoyed as an hors d’oeuvre at a gathering or as a special treat for yourself, these stuffed mushrooms are a crowd-pleaser.
With their straightforward preparation and use of easily accessible ingredients, this recipe allows home cooks to recreate the deliciousness of the renowned LongHorn Steakhouse in their own kitchens.
Elevate your appetizer game and treat your taste buds to the irresistible combination of flavors found in LongHorn Steakhouse stuffed mushrooms.reakdown:
| Nutrient | Amount | % Daily Value |
| Total Fat | 50.0g | 64% |
| Saturated Fat | 30.0g | 150% |
| Trans Fat | 2.0g | N/A |
| Cholesterol | 130mg | 43% |
| Sodium | 1570mg | 68% |
While the White Cheddar Stuffed Mushrooms provide essential nutrients, it is essential to consume them in moderation as part of a balanced daily diet.
To incorporate more vegetables and maintain the nutritional benefits, consider adding other veggies such as spinach or bell peppers to the stuffing mixture the next time you make it.
Final Thoughts
The recipe for LongHorn Steakhouse stuffed mushrooms offers a delectable appetizer that is sure to impress any dining occasion.
These savory bites, filled with a mouthwatering combination of cream cheese, bacon, and spices, create a burst of flavor with each bite.
The earthy mushrooms serve as the perfect vessel, providing a satisfying texture that complements the creamy and savory filling.
Whether enjoyed as an hors d’oeuvre at a gathering or as a special treat for yourself, these stuffed mushrooms are a crowd-pleaser.
With their straightforward preparation and use of easily accessible ingredients, this recipe allows home cooks to recreate the deliciousness of the renowned LongHorn Steakhouse in their own kitchens.
Elevate your appetizer game and treat your taste buds to the irresistible combination of flavors found in LongHorn Steakhouse stuffed mushrooms.
Recipe For Longhorn Steakhouse Stuffed Mushrooms
Known for their savory charm and mouth-watering taste, these white cheddar stuffed mushrooms are more than just a palate pleaser.
Ingredients
- 20 white button mushrooms (or baby bellas), cleaned and stems removed
- 1 cup garlic-herb cream cheese
- 1 cup garlic-herb cream cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons olive oil (or 2 tbsp butter)
- Salt and black pepper, to taste
- Optional: ½ cup of provolone cheese
Cheese Sauce
- 1/2 cup sour cream
- 1/4 cup white wine (Pinot Grigio or Sauvignon Blanc) (optional)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried parsley flakes
- 1 tablespoon all-purpose flour
- 1 teaspoon ground dry mustard
- 1 teaspoon garlic powder
- 1 1/2 cups shredded white cheddar cheese
- Salt and black pepper, to taste
Instructions
Mushroom and Filling
- First, preheat your oven to 375°F (190°C).
- If this is your first time working with mushrooms, it’s important that you remember to clean the mushrooms by wiping them with a damp paper towel to remove any dirt.
- Use a paring knife to trace around the mushroom stems, then gently pull them out.
- You may dice and freeze the stems in medium bowl for your own homemade version of stock later.
- Next, prepare the cheese filling.
- In a medium-sized bowl, combine the garlic-herb cream cheese, shredded white cheddar cheese, and shredded parmesan cheese, allowing the great flavors of the ingredients to come together in a beautifully delicious sauce.
- Mix well until the cheeses are evenly distributed.
- Season the filling mixture with salt and black pepper to taste.
- Stuff each mushroom cap with the cheese filling, making sure not to overfill the caps.
- Press some panko bread crumbs or another crispy breadcrumb onto the stuffed mushrooms to add a bit of crunch.
- Drizzle olive oil over the top of each mushroom to help them brown evenly during baking.
- Place mushrooms topped with one of the most delicious breadcrumb mixtures, Italian seasoning, and a cream cheese filling on top of a single layer of parchment paper that will go into the oven.
- Bake the mushrooms for 15-20 minutes or until golden brown, and enjoy this original source recipe!
Cheese Sauce
- In a small saucepan over medium heat, whisk together the sour cream, half and half, Worcestershire sauce, white wine (if using), ground dry mustard, flour, and garlic powder.
- Slowly whisk in the shredded white cheddar cheese, continuing to whisk until the cheese is completely melted and the mixture is creamy like a white fondue type sauce.
- Taste and adjust the seasoning with salt and black pepper as needed.
- Keep the white cheddar cheese sauce warm over low heat until you're ready to serve or pour it into ramekins for individual servings.
- Finally, bake the stuffed mushrooms in the preheated oven for approximately 20 minutes or until the mushrooms are tender and the filling is bubbly and golden.
- Serve the Longhorn Steakhouse stuffed mushrooms alongside the warm white cheddar cheese sauce for dipping.
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