Iced Coffee Blender Recipe: The Perfect Summer Drink
If you love iced coffee and want to make it at home, this iced coffee blender recipe is going to be your go-to! With a few simple ingredients and a blender, you can whip up a delicious, frosty coffee drink that tastes just like your favorite coffee shop treat.
Whether you’re cooling down on a hot day or just want a refreshing pick-me-up, this iced coffee is perfect. Plus, you can easily customize it with your favorite flavors and sweeteners!
This blended iced coffee is super easy to make and tastes just like something you’d get from a coffee shop!
Using a blender gives the coffee a creamy texture while the ice cubes make it refreshingly cold. You can also use cold brew coffee or regular brewed coffee chilled overnight for a more concentrated flavor.
It’s a great recipe for anyone who loves cold coffee drinks but doesn’t want to spend money on store-bought versions. Plus, you can make it exactly how you like it with the perfect amount of sweetness and creaminess.
Iced Coffee Blender Ingredients
- Cold brew coffee or chilled brewed coffee: For a strong, smooth coffee base. You can also make cold brew, it’s less acidic and has a bolder flavor.
- Ice cubes: These give the drink that perfect frosty texture.
- Milk or cream: Use your favorite milk (whole milk, almond milk, or oat milk) to add creaminess.
- Sweetener: You can use sugar, honey, or stevia depending on your preference. Adjust the sweetness to taste.
- Optional toppings: Whipped cream, caramel sauce, or chocolate drizzle for a delicious treat.
How to Make Blended Iced Coffee
- Prepare the coffee. If you’re using regular coffee, brew it ahead of time and let it cool in the fridge. For cold brew, you can make it by steeping coffee grounds in cold water overnight.
- Add ingredients to the blender. Pour 1 cup of cold brew or chilled brewed coffee into the blender. Add ice cubes (about 1 to 1.5 cups), your choice of milk or cream, and sweetener to taste.
- Blend until smooth. Blend the mixture on high speed until the ice is crushed and the coffee is frothy and smooth. The longer you blend, the creamier it will be.
- Serve. Pour the blended iced coffee into a tall glass, and top it with whipped cream or a drizzle of caramel or chocolate sauce if you want an extra special treat.
- Enjoy. Sip with a straw and savor your refreshing blended iced coffee!
Notes, Tips, and Possible Substitutions
- Cold brew for stronger flavor: Cold brew coffee tends to have a bolder, smoother taste. If you prefer a less acidic coffee, cold brew is the way to go.
- Make coffee ice cubes: Freeze extra coffee in an ice cube tray and use those instead of regular ice cubes to avoid diluting your drink.
- Customize the sweetness: Adjust the amount of sweetener based on your taste. You can also use flavored syrups like vanilla or hazelnut for an extra flavor boost.
- Dairy-free options: Use almond milk, oat milk, or coconut milk to make a dairy-free version. Add as much milk as desired, and make a blended latte.
This blended iced coffee recipe is the perfect way to enjoy a delicious coffee drink at home without spending extra money at your favorite coffee shop.
Plus, it’s fun to customize! Try adding your favorite flavors, like a splash of vanilla extract or a drizzle of chocolate, to create your perfect summer drink. Enjoy your iced coffee in your blender any time of day!
Blended Coffee Recipe
Enjoy a refreshing blended iced coffee made in minutes with just 3 ingredients! This easy recipe in a blender rivals any coffee shop frappe. Brew, blend, and sip!
Ingredients
- 8oz cold brew or chilled coffee
- 1 cup ice cubes
- A splash of milk or cream
- A sprinkle of sugar, honey, or stevia
- Optional toppings: whipped cream, caramel sauce, or chocolate drizzle
Instructions
- Prepare the coffee. If you're using regular coffee, brew it ahead of time and let it cool in the fridge. For cold brew, you can make it by steeping coffee grounds in cold water overnight.
- Add ingredients to the blender. Pour 1 cup of cold brew or chilled brewed coffee into the blender. Add ice cubes (about 1 to 1.5 cups), your choice of milk or cream, and sweetener to taste.
- Blend until smooth. Blend the mixture on high speed until the ice is crushed and the coffee is frothy and smooth. The longer you blend, the creamier it will be.
- Serve. Pour the blended iced coffee into a tall glass, and top it with whipped cream or a drizzle of caramel or chocolate sauce if you want an extra special treat.
- Enjoy. Sip with a straw and savor your refreshing blended iced coffee!
Notes
- Cold brew for stronger flavor: Cold brew coffee tends to have a bolder, smoother taste. If you prefer a less acidic coffee, cold brew is the way to go.
- Make coffee ice cubes: Freeze extra coffee in an ice cube tray and use those instead of regular ice cubes to avoid diluting your drink.
- Customize the sweetness: Adjust the amount of sweetener based on your taste. You can also use flavored syrups like vanilla or hazelnut for an extra flavor boost.
- Dairy-free options: Use almond milk, oat milk, or coconut milk to make a dairy-free version. Add as much milk as desired, and make a blended latte.
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