Korean Hot Dog Recipe

Discover the ultimate Korean hot dog recipe! Enjoy this tasty twist on Korean street food with cheesy hot dogs, crispy potato coating, and a spicy kimchi drizzle.

Why You Should Make These 

Making a Korean hotdog is a great idea because of the unique flavor combination and the versatility it offers.

You can enjoy the crispy exterior with a gooey cheese center, and it’s perfect for a quick snack or a fun meal.

 Plus, it’s easy to prepare and can be customized with different toppings to suit your taste!

Its a new dish that isn’t hard to make at all. You can also be creative in the kitchen which this recipe!

Ingredients:

•  1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
•  1/2 cup milk
• 1 egg
• 4 hot dogs
•  sticks of mozzarella cheese (cut to the same length as the hot dogs)
• Wooden skewers
• Panko breadcrumbs
• Oil for frying
• Ketchup, mustard, or sugar for topping

Instructions:

1. Prepare the Skewers

Insert a wooden skewer into each hot dog, then insert a skewer into each stick of mozzarella cheese. You can also do half hot dog and half cheese on one skewer if you prefer. you can put these into hot dog buns if you don’t want to make these like corn dogs. 

2. Make the Batter:

• In a bowl, whisk together the flour, sugar, baking powder, and salt.
• In a separate bowl, mix the milk and egg together.
• Combine the wet ingredients with the dry ingredients and mix until smooth. The batter should be thick enough to coat the hot dogs and cheese without dripping off.

3. Coat the Hot Dogs and Cheese:

• Pour the batter into a tall glass or a container that can easily fit the skewers.
• Dip each skewer into the batter, making sure it is fully coated.
• Roll the coated skewer in panko breadcrumbs, pressing gently to ensure the breadcrumbs stick.

4. Fry the Hot Dogs:

• Cook these in heated up oil in a deep fryer or a large pot to 350°F (175°C).
• Carefully place the coated skewers into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
• Remove the hot dogs from the oil and drain on paper towels.

5. Serve:

You can sprinkle the hot dogs with sugar, or drizzle with ketchup and mustard, depending on your preference.

Enjoy your delicious Korean hot dogs!

Toppings You Can Put on These Hot Dogs

• Cheddar cheese
• Onion 
• Side of rice 
• Sausage 
• Sesame seeds
• Chilli peppers 
• sweet and spicy sauce 
• any crunchy chips
• Korean BBQ sauce 

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