15 Easy Sugar Free Sugar Cookie Recipes
You're probably thinking that sugar-free sugar cookies are an oxymoron, but the truth is, you can have your cookie and eat it too – without the guilt. With the rise of sugar substitutes and gluten-free flours, it's now possible to indulge in sweet treats that cater to various dietary needs. But what makes a sugar-free sugar cookie truly special? Is it the clever use of stevia or monk fruit, or the combination of almond and coconut flours? Let's explore the possibilities and discover the secrets behind these 15 easy sugar-free sugar cookie recipes that are about to change the way you bake.
Almond Flour Sugar Cookies
You can make a delicious sugar-free version of traditional sugar cookies by substituting wheat flour with almond flour, a low-carb and gluten-free alternative that provides a nutty flavor and tender texture.
Almond flour sugar cookies are a popular choice for those following a keto diet or managing blood sugar levels.
When making these healthy sugar cookies, use sugar substitutes like stevia or erythritol to reduce carbohydrate content.
Add a hint of almond extract to enhance the flavor.
To decorate, use sugar-free royal icing made with powdered sweeteners.
Combine almond flour with coconut flour for added texture.
With a simple sugar cookie recipe, you can create keto cookies that aren't only delicious but also nutritious.
Enjoy your guilt-free treat!
Coconut Macaroon Sugar Cookies
Building on the concept of using alternative flours to create sugar-free sugar cookies, coconut macaroon sugar cookies offer another innovative approach by incorporating shredded coconut and coconut flour into the dough.
You can use coconut oil as a healthy substitute for traditional oils, and choose a sugar substitute like Splenda sweeteners to reduce sugar intake.
This low-carb sugar-free cookies recipe is perfect for those following a keto diet.
The addition of shredded coconut creates a delicious coconut macaroon flavor and texture, while the coconut flour helps to bind the ingredients together.
By using sugar alternatives, you can enjoy chewy sugar cookies without the guilt.
This recipe is a great option for those looking to reduce their sugar intake while still satisfying their sweet tooth.
Sugar Free Snickerdoodles
Snickerdoodles, a classic cinnamon-sugar cookie, can be reimagined as a sugar-free treat by substituting traditional sugar with alternatives like stevia or erythritol.
Using almond flour or coconut flour creates a low-carb, keto-friendly version.
When making sugar-free snickerdoodles, you'll want to adjust the sugar cookie dough recipe to include gluten-free flours and a pinch of xanthan gum to help with texture.
Roll out the dough and use a cookie cutter to create cut-out sugar cookies.
Place the cookies on a baking sheet lined with parchment paper and bake until golden.
For an extra-special treat, top with a cream cheese frosting sweetened with powdered sugar alternatives.
Low Carb Sugar Cookies
If sugar-free snickerdoodles appeal to those with a love for spicy sweets, a wider variety of tastes can be accommodated by low-carb sugar cookies made with alternatives to sugar like Swerve, Monkfruit, and a hint of citrus, perfectly catering to cookie fans.
You can create keto sugar cookies that aren't only delicious but also healthy. Here are some benefits of low-carb sugar cookies:
- Reduced sugar intake: Made with sugar substitutes, these cookies are perfect for those with dietary restrictions.
- Low carb count: Ideal for keto dieters, these cookies won't kick you out of ketosis.
- Versatile flavors: Try adding different extracts like almond or coconut to create unique flavor combinations.
- Perfect for special occasions: Make sugar-free Christmas cookies or low-carb cut-out cookies for a guilt-free treat.
Maple Syrup Sugar Cookies
When substituting sugar with maple syrup in sugar cookie recipes, you can create a unique flavor profile that combines the richness of maple with the warmth of spices.
However, keep in mind that using maple syrup will add more carbs to your cookies.
Maple syrup sugar cookies can be a delicious option for those looking for sugar-free sugar cookie recipes.
To make a sugar cookie recipe with maple syrup, use 1/2 to 2/3 cup of maple syrup for every 1 cup of sugar called for in the recipe.
Be aware that using maple syrup will result in a slightly different texture and more moist maple syrup sugar cookie dough.
If you're looking for low carb sugar cookies or sugar cookies with less sugar, consider pairing maple syrup with other alternative sweeteners for the best results.
Stevia Sugar Cookie Recipe
By exploring alternative sweeteners, you'll find that Stevia, a natural sweetener 200-300 times sweeter than sugar, offers a viable option for reducing sugar content in sugar cookie recipes. This allows for a lower-calorie treat with a unique sweetness profile.
When using Stevia in sugar-free sugar cookie recipes, keep in mind that it's a highly concentrated sweetener, so only a small amount is needed. Here are some tips to bear in mind:
- Start with a small amount: Begin with a small amount of Stevia and adjust to taste, as it can be quite sweet.
- Choose a high-quality Stevia: Opt for a pure Stevia extract or a Stevia blend specifically designed for baking.
- Pair with other sweeteners: Combine Stevia with other sugar substitutes, like erythritol or monk fruit sweetener, for a balanced flavor.
- Adjust liquid content: Stevia can make baked goods more dry, so adjust the liquid content in your recipe accordingly.
Sugar Free Shortbread Cookies
To create sugar-free shortbread cookies, you'll need to focus on using a combination of sugar substitutes and adjusting the ratio of butter to dry ingredients to achieve the right texture and flavor.
Using a stand mixer, cream together butter and sugar substitutes until light and fluffy. Add vanilla extract and mix well. Gradually incorporate whole wheat flour, taking care not to overmix.
Roll out the dough on parchment paper to the desired thickness. Use cookie cutters to create shapes.
Bake for a shorter time to achieve a chewy texture, as sugar-free cookies can dry out quickly. Keep an eye on baking time, as it may vary depending on the specific sugar substitutes used.
With less sugar, these cookies will be a delicious and healthier alternative to traditional shortbread cookies.
Lemon Sugar Cookies
You can create a revitalizing twist on traditional sugar cookies by incorporating lemon zest and lemon juice into your sugar free sugar cookie recipe. This invigorating flavor combination is perfect for springtime or anytime you need a burst of citrus.
To make lemon sugar cookies, start by preheating your oven to 350°F (180°C) and lining a cookie sheet with parchment paper.
Here are the essential tools you'll need:
- Mixing bowl
- Rolling pin
- Cookie cutters
- Airtight container
Make sure to soften your sugar free butter to room temperature before mixing it with lemon zest, lemon juice, and other ingredients.
With a prep time of just 10 minutes, you can whip up a batch of lemon sugar cookies that aren't only delicious but also meet your daily values for a sweet treat.
Store them in an airtight container to keep them fresh.
Sugar Free Gingerbread Cookies
Sugar free gingerbread cookies offer a delightful alternative to traditional holiday treats, combining the warmth of ginger and spices with the convenience of sugar-free ingredients.
When baking sugar free gingerbread cookies, you can use sugar substitutes like stevia or erythritol to reduce the carb content. These low-carb cookies can be made using a variety of sugar free sugar cookie recipes and can be cut into festive shapes using cookie cutters.
To make sugar free gingerbread cookies, simply combine almond flour, ginger, cinnamon, and sugar substitutes in a bowl, then mix in eggs and melted butter. Roll out the dough and use cookie cutters to create cutout cookies.
Bake until firm and enjoy your delicious sugar free gingerbread cookies as a holiday treat. This sugar free baking method allows you to indulge in gingerbread without the guilt.
Monk Fruit Sugar Cookies
One popular alternative to traditional sugar cookies is monk fruit sugar cookies, which utilize the natural sweetness of monk fruit to create a low-carb treat that's rich in flavor and texture.
When baking with monk fruit sugar, you can enjoy sweet treats without the guilt of added sugar. Here are some benefits of using monk fruit sugar in your cookie recipes:
- Low carb count: Monk fruit sugar contains almost no calories or carbs.
- No added sugar: Monk fruit sugar is a natural sweetener that's 150-200 times sweeter than sugar.
- Easy to substitute: Monk fruit sugar can be used 1:1 in place of sugar in most recipes.
- Versatile flavor: Monk fruit sugar pairs well with a variety of flavors, making it a great option for sugar-free cookie recipes.
Chocolate Chip Sugar Cookies
Using chocolate chips as a primary flavor component can greatly enhance the taste of sugar-free sugar cookies, particularly when paired with alternative sweeteners like stevia or erythritol.
When baking sugar-free chocolate chip cookies, you'll want to use high-quality chocolate chips that are low in carbs and added sugars. Look for chocolate chips sweetened with natural sweeteners like stevia or monk fruit.
To make easy sugar-free chocolate chip cookies, simply mix together your favorite sugar cookie recipe ingredients, adding in chocolate chips towards the end of the mixing process. Use cookie cutters to create fun shapes, and bake until lightly golden.
These low-carb cookies are perfect for satisfying your sweet tooth without compromising your dietary goals. Try pairing with a cold glass of almond milk for a delicious sugar-free treat.
Peanut Butter Sugar Cookies
When incorporating peanut butter into your sugar-free sugar cookie recipes, you'll find that the rich, nutty flavor pairs exceptionally well with alternative sweeteners like erythritol or xylitol. This combination creates a delicious and unique taste experience that's perfect for special occasions like Valentine's Day.
To make peanut butter sugar cookies, you'll need:
- 1 1/2 cups purpose flour
- 1/2 cup peanut butter (creamy or crunchy, whichever you prefer)
- 1/4 cup granulated sweetener (like Swerve or Erythritol)
- 1 egg
Prep your work surface with plastic wrap or parchment paper, and roll out the dough to your desired thickness. Use cookie cutters to create fun shapes, and place them on a wire rack to cool in a single layer.
With no added sugar, these peanut butter sugar cookies are a guilt-free treat.
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Cinnamon Sugar Free Cookies
Now that you've explored the rich flavors of peanut butter in sugar-free sugar cookie recipes, it's time to discover the warmth and depth that cinnamon can add to your treats, particularly when combined with alternative sweeteners.
To make cinnamon sugar-free cookies, start by combining a flour mixture with a sweetener of your choice in a large bowl. If you're using a stand mixer, use the paddle attachment to cream the ingredients together.
Add a little bit of cinnamon to satisfy your sweet tooth. Scoop out the dough and use cookie cutters to create fun shapes.
Place the cookies on a baking sheet and adjust the cooking time as needed. For a first-time baker, it's crucial to keep an eye on the cookies to guarantee they don't overcook.
Sugar Free Jam Thumbprints
To create sugar-free jam thumbprints that rival their traditional counterparts, you'll need a reliable sugar substitute and a thoughtful approach to balancing flavors. For a sugar-free jam filling, try pairing peanut butter with a natural sweetener like stevia or erythritol.
When preparing your dough, be certain to:
- Mix your ingredients thoroughly with an electric mixer.
- Use a medium bowl to guarantee accurate measurements.
- Roll out the dough evenly to achieve consistent cookie shapes.
- Use a cookie scoop to create uniform thumbprints.
Once you've rolled and scooped your dough, bake the cookies until they're lightly golden.
Fill with your sugar-free jam mixture and enjoy the fruits of your labor.
These sugar-free jam thumbprints make great additions to your collection of free cookie recipes and sugar cookie recipes.
Vanilla Bean Sugar Cookies
You can achieve a rich, velvety flavor in your sugar-free vanilla bean sugar cookies by incorporating a high-quality vanilla extract or a whole vanilla bean into the dough. This will give your cookies a deep, creamy flavor that's perfect for Christmas time.
Our recipe card provides step-by-step instructions to make these sugar-free vanilla bean sugar cookies in just 10-12 minutes. With only 5g net carbs per serving, you can indulge in these treats without compromising your dietary goals.
This great recipe is a must-try for anyone looking for a delicious and healthy cookie option. Use your favorite cookie cutters to create fun shapes and enjoy the nutritional information that comes with a guilt-free treat.
Conclusion
You've explored 15 easy sugar-free sugar cookie recipes that cater to various dietary needs without compromising flavor.
These recipes utilize popular sugar substitutes and gluten-free flours, offering a range of options for low-carb baking.
From classic almond flour sugar cookies to unique variations, these recipes provide a starting point for creating delicious, guilt-free treats.
By experimenting with these recipes, you can develop your own signature sugar-free sugar cookie creations.
