25 Best Sides to Serve With Philly Cheesesteak
You’re a fan of a Philly sandwich, aren’t you but what sides for philly cheesesteak? You can’t resist that juicy steak, melted cheese, and soft roll.
But what about the sides? Just imagine, the perfect accompaniment enhancing your cheesesteak experience.
We’ve got you covered! Dive into our list of the 25 best sides for Philly cheesesteak, each one guaranteed to tantalize your taste buds.
From classic fries to creamy coleslaw, you’re in for a culinary adventure. Ready to discover your new favorite side dish? Let’s get started!
Classic French Fries
You can’t go wrong with classic French fries as your side for a Philly cheesesteak, they’re a match made in culinary heaven.
This classic sandwich, full of juicy, tender meat, melted cheese, and caramelized onions, pairs perfectly with the salty flavor and crunchy texture of fries.
They’re recognized as one of the best Philly cheesesteak sides, for good reason.
They aren’t just a side dish; they’re the perfect side dish, enhancing the main dish’s savoriness with their own unique flavor.
Each bite of the crisp, golden fries complements the robust flavors of the cheesesteak, creating a harmonious symphony of tastes in your mouth. It’s a classic side dish that stands the test of time.
Onion Rings Bliss
‘Onion Rings Bliss’ is what you’ll experience when pairing these crispy, golden delights with your Philly cheesesteak.
As one of the best side dishes, onion rings offer a little bit of crunch that’ll drive your taste buds wild.
Imagine biting into the nice crunch of a golden brown ring, with the sweet, tender onion melting in your mouth. That’s the extra flavor that onion rings bring to the table.
Cooking them in an air fryer optimizes the crunchiness while reducing the oil, making this a healthier take on a classic.
And don’t forget the dipping sauce! Whether it’s tangy BBQ, creamy ranch, or spicy aioli, a good sauce makes this delicious side dish even better.
The Coleslaw Twist
‘Coleslaw Twist’ is another tantalizing pairing option where you’ll find the creamy and tangy coleslaw cutting through the richness of your meal.
Imagine biting into a delicious Philly cheesesteak, and then reaching for this most popular side dishes.
The coleslaw twist is a great option that complements the traditional Philly cheesesteak, adding a refreshing crunch that breaks up the indulgent cheesiness.
The best part is the contrast between the hot, savory cheesesteak and the cold, crisp coleslaw.
This creamy coleslaw can balance out the hearty, meaty flavors of an authentic cheesesteak.
The vinegar tang in the coleslaw can refresh your palate between bites. The texture of shredded cabbage and carrots adds an interesting twist to your meal.
The coleslaw twist can easily fit into your roster of preferred side items.
Delicious Garlic Bread
Delicious garlic bread, with its warm, buttery goodness, can’t help but elevate your dining experience.
Imagine biting into a slice of this soft bread, infused with olive oil, melted butter, and a dusting of garlic powder.
It’s the perfect pairing for your Philly cheesesteak sandwiches, the flavors melding together in a mouthwatering symphony.
Now, don’t just settle for any roll. An Italian roll or a hoagie roll is the best thing.
Their light crustiness holds up well against the juicy steak and gooey cheese, while still remaining soft and chewy inside.
With this great recipe, you’ll find your Philly cheesesteak experience elevated to new heights.
So, next time you’re whipping up some Philly cheesesteaks, don’t forget this delectable side. Enjoy!
The Mac and Cheese Combo
You’re missing out if you haven’t tried pairing your meal with a hearty serving of mac and cheese.
Imagine this: a philly cheesesteak, filled with succulent steak, dripping with a mixture of melted American cheese and Cheez Whiz, paired perfectly with a side of mac and cheese, oozing with cheese sauce, with a divine combo of sharp provolone cheese and creamy American cheese.
It’s a cheese lover’s dream!
The mac and cheese combo truly elevates the sides for philly cheesesteak.
Here’s why it’s an unbeatable choice:
- The creamy mac and cheese balances the meaty, savory flavors of the steak.
- The rich, velvety cheese sauce in the mac complements the melted cheese in the cheesesteak.
- It’s a comfort food classic, adding a sense of nostalgia to your meal.
- If you love cheese, it’s a double whammy. Two dishes, both loaded with cheese!
- It’s filling and satisfying, making your meal complete.
Next time you order a philly cheesesteak, don’t forget the mac and cheese.
The Potato Salad Adventure
Let’s not forget about the potato salad adventure, it’s another interesting combination you might want to explore.
Picture this: a creamy, tangy potato salad, maybe even a German potato salad, with its distinctive vinegar punch, sidled up next to a juicy, savory philly cheese steak.
It’s a family favorite, this feast, a perfect choice that’s as homey as it’s hearty.
Now, if you’re feeling adventurous, there’s the honey mustard three-bean salad. It’s a refreshing twist, with its sweet-tart dressing and colorful beans.
Or perhaps you’ll stay classic and stick to the macaroni salad, readily available at most grocery stores.
Each of these classic choices adds its own flavor to the potato salad adventure, making every cheesesteak meal a culinary journey.
The Sweet Potato Fries
On the other hand, sweet potato fries might be your preferred pairing. With their unique mix of savory and sweet, they’re a daring companion to any main dish, including Philly cheesesteak sliders.
Imagine biting into the juicy ribeye steak and bell peppers, then following it up with a crispy sweet potato fry. It’s a symphony of flavors unlike any other.
Here’s how you can take it to the next level:
- Preheat your oven or air fryer to medium-high heat.
- Cut your sweet potatoes into thin, even strips.
- Toss in a bit of olive oil and your favorite seasonings.
- Bake for a couple of minutes until they’re golden and crispy.
- Serve as a healthy alternative to regular fries.
Going the extra mile with your sides is always a good idea. It elevates your meal and makes it even more satisfying.
Variety of Dips
Now, let’s dive into a mouthwatering variety of dips that can elevate your philly cheesesteak experience to divine heights.
Imagine dipping crispy philly cheesesteak egg rolls into a pool of melty cheese, the gooey decadence wrapping around each bite.
Or perhaps you’d prefer a tangy, cool sour cream dip, offering a refreshing contrast to the savory steak.
You could also whip up a cheese whiz dip in a small saucepan, the rich, creamy texture hugging your tortilla chips as they dive in.
Don’t forget about savoury cheese curds, their unique flavor adding a new dimension to your dipping adventure.
Each dip offers different flavors, ensuring every bite of your philly cheesesteak is an exciting, taste-bud tantalizing journey.
Bon appétit!
The Fundamental Baked Beans
You’re missing out if you haven’t tried the fundamental baked beans, with their rich, smoky flavor and tender texture, they’re a game-changer.
Pat Olivieri, the Philly Cheesesteak pioneer, would likely approve.
Baked beans, like a tender steak, are cooked slowly, enhancing their flavor. Paired with the richness of the cheese, they’re a great way to complement your meal.
Consider these upgrades:
- Top the beans with mozzarella sticks, that’ll melt in minutes, for added creaminess.
- Mix in red onions, finely chopped, for a surprising crunch.
- Add potato wedges, for a hearty addition.
- Garnish with caramelized onions, for a sweet contrast.
- Sprinkle cheese on the tops of the rolls, to tie the meal together.
Baked beans aren’t just a side, they’re an experience.
The Pickled Cucumber Twist
Adding a pickled cucumber twist to your baked beans can introduce a new layer of tangy flavor that’ll make your taste buds dance.
Imagine the crunchy texture of thin slices of pickled cucumber merging with the rich, deep taste of the beans. It’s a surprise sidekick to your philly cheesesteak that’ll leave your guests craving more.
For a complete meal, pair it with a cherry tomato salad and a cilantro lime slaw.
Add a side of crispy potato chips and fried okra, dusted with a mix of root beer and spices, to kick up the flavor.
Don’t forget the green beans sautéed in garlic and avocado fries, golden and crunchy on the outside, creamy on the inside.
In just minutes, you’ve created a feast that’s sure to satisfy every one of your taste buds.
The Mozzarella Sticks
Now, let’s move onto the next delight – The Mozzarella Sticks. Imagine standing at a hot dog vendor’s stand, the aroma of sizzling meat wafts around.
Next to you, a kid slurps an ice cream, while an adult couple shares a root beer float. You’re there for the mozzarella sticks, though.
As you bite into one, the cheese pulls away in long, satisfying strings.
The cornmeal batter that encases the cheese is golden and crunchy, providing the perfect contrast to the soft, melting mozzarella.
It’s a symphony for your senses, elevating the humble cheesesteak.
- The cheese is creamy, with just the right amount of saltiness.
- The cornmeal batter is crispy and flavorful.
- The sticks are cooked for – minutes, achieving the perfect texture.
- The broccoli rabe served on the side adds a touch of green and a slight bitterness.
- The experience is reminiscent of a nostalgic street food fair, but gourmet.
This is what you’re looking for, isn’t it? A side dish that holds its own, yet complements the cheesesteak.
Spinach and Artichoke Dip
Let’s not forget the spinach and artichoke dip, it’s a creamy delight that’ll charm your palate as much as those mozzarella sticks did.
Imagine dipping a warm, crispy piece of bread into a bowl of this luscious concoction.
The spinach, a leafy green full of fiber and nutrients, pairs beautifully with the tender, slightly tangy artichoke hearts.
The creaminess comes from a blend of cheeses, creating a decadent harmony of flavors that’ll have you reaching for more.
It’s a dish that’s both comforting and sophisticated, a staple in Mediterranean cuisine, but well-loved worldwide.
As you savor it, you’ll find that the robust flavors are a perfect balance to the hearty, meaty goodness of your Philly cheesesteak.
Truly, a pairing made in gastronomic heaven.
The Jalapeno Poppers
You’re gonna love the jalapeno poppers, they’re a spicy surprise that’ll kick up the flavor profile of your meal.
Imagine biting into a crispy, golden exterior to find a burst of creamy, molten cheese, punctuated with the fiery heat of jalapeno.
These poppers are more than just a side dish, they’re a culinary experience. Here’s why:
- The heat of the jalapenos adds a delightful kick, cutting through the richness of the Philly cheesesteak.
- The creaminess of the cheese provides a cooling counterpoint to the jalapeno’s fiery punch.
- The crunch of the breaded exterior provides a lovely textural contrast.
- The handy, bite-sized format makes them the perfect finger food.
- Lastly, their bold flavors make them an ideal companion to the hearty cheesesteak.
The Stuffed Mushrooms
Stuffed mushrooms are next on the list, and they’re a savory delight that’ll perfectly complement your Philly cheesesteak.
Imagine biting into a soft, juicy mushroom cap filled to the brim with a mouth-watering mixture of cream cheese, garlic, and herbs.
Each bite you take sends a rush of flavor, the earthy undertones of the mushroom harmoniously blending with the rich, creamy filling.
You’re not just eating a side dish; you’re partaking in a culinary adventure that tickles your taste buds.
The mushrooms, baked to perfection, bring a welcome textural contrast to your meal. Their subtle flavor doesn’t overpower the star of your plate – the Philly cheesesteak.
Instead, they’re the perfect sidekick, enhancing the overall taste experience.
Stuffed mushrooms might just be the side you’ve been looking for.
The Spicy Buffalo Wings
From the earthy, rich flavors of stuffed mushrooms, you’re now diving into the fiery, tantalizing world of spicy buffalo wings – a perfect sidekick to your Philly cheesesteak.
You might think, ‘Wings? Really?’ But trust me, when you bite into that crispy skin, drenched in a hot, tangy sauce, your taste buds will thank you.
The heat of the buffalo sauce, the crunch of the skin, and the tender, juicy chicken underneath create a symphony of flavors that complement the robust, cheesy goodness of your cheesesteak.
Here’s what makes buffalo wings irresistible:
- The sauce, a blend of vinegar-based cayenne pepper hot sauce and melted butter
- The crispy, deep-fried skin that offers a satisfying crunch
- The tender, juicy chicken that pulls apart effortlessly
- The heat level, adjustable to your liking
- The cooling blue cheese or ranch dip that accompanies, offering a perfect balance.
The spicy buffalo wings aren’t just a side dish, they’re a taste adventure.
The Hummus and Pita Bread Combo
After savoring the heat of buffalo wings, it’s time to cool down with a deliciously creamy hummus and pita bread combo.
Imagine the smooth, velvety hummus, made from nutty chickpeas, tahini, and a twist of citrusy lemon, swirled on your tongue, soothing the spice from the wings.
Now, picture the warm, fluffy pita bread, its pockets bursting with steam, ready to scoop up that hummus. There’s a balance here, a dance between textures and flavors.
The earthy hummus cuts through the cheesesteak’s richness while the pita, a soft yet sturdy companion, adds a comforting touch.
The Nachos With Cheese
You’re going to love the crunch and gooeyness of nachos with cheese, a perfect contrast to the silky texture of hummus and pita bread.
The tortilla chips, baked to a golden brown, are piled high with melted cheese, creating a mountain of deliciousness.
Jalapenos add a punch of heat that makes your taste buds dance. These nachos aren’t just a side dish, they’re a flavor adventure.
- The crunch of the tortilla chips provides a unique texture
- Melted cheese blankets the chips, offering a gooey, creamy element
- Jalapenos bring the heat, turning up the intensity
- The versatility of nachos allows for additional toppings like guacamole or salsa
- It’s a communal dish, perfect for sharing and enhancing the social aspect of your meal
Every bite is a different experience, a new combination of flavors and textures, making it an exciting companion to your Philly Cheesesteak.
The Cheese Stuffed Peppers
Cheese stuffed peppers, on the other hand, are a game changer, offering a burst of flavor that’ll complement the nachos and hummus wonderfully.
Imagine biting into a pepper, its skin roasted to perfection, giving a slight crunch as you sink your teeth into it.
The inside, a molten core of cheese, wonderfully gooey and oozing with rich, creamy flavor.
Your taste buds dance at the mingling of the pepper’s slight heat and the cheese’s comforting mellowness.
Now, picture this: You’re taking a bite of your Philly cheesesteak, the tender beef and caramelized onions melting in your mouth.
Then, you follow it with a bite of your cheese stuffed pepper. The flavors mesh, creating a symphony in your mouth.
This, my friend, is culinary bliss.
The Creamy Potato Soup
Now, let’s shift our culinary journey from the tangy Cheese Stuffed Peppers to something more comforting – The Creamy Potato Soup.
Imagine a cold winter’s night, you’re nestled in your cozy space, and all you crave is a hearty soup to warm your soul.
That’s where this rich and velvety soup comes in as the perfect sidekick to your Philly Cheesesteak.
You’ll love the way:
- The earthy potatoes blend seamlessly with fresh cream,
- The aromatic garlic and onions sautéed to perfection add depth,
- The sprinkling of fresh herbs enhances the flavor,
- A dash of white pepper gives it a subtle kick, and
- The occasional chunk of potato adds to the soup’s satisfying texture.
This soup isn’t just food, it’s an experience, a warm hug in a bowl, making your cheesesteak meal all the more special.
The Pasta Salad
Shifting gears from soups, let’s delve into the vibrant world of pasta salads, a colorful mix that’ll add a refreshing crunch to your meal.
Imagine fusilli spirals, gem-like cherry tomatoes, and emerald green cucumbers tossed in a tangy vinaigrette.
You can taste the sharpness of the dressing, the juiciness of the tomatoes, and the crunchiness of the cucumbers.
It’s an explosion of flavors and textures, which complements the cheese-steak’s savory richness perfectly.
And what’s more, pasta salad is an ever-changing canvas. You can throw in olives for a Mediterranean twist, or add some feta cheese if you’re feeling Greek. The possibilities are endless, really.
The Grilled Vegetables
Grilled vegetables, you’ll find, offer a smoky counterpoint to your meal’s richness, and they’re as adaptable as a pasta salad.
Their charred edges provide a delightful contrast to the velvety cheese and tender steak of your Philly cheesesteak.
They add not just color but also a textural component that makes for a complete, satisfying meal.
Here are some vegetables that you can toss on the grill:
- Bell Peppers: Their sweet, slightly tart flavor intensifies when grilled.
- Zucchini: It has a light taste that readily absorbs the smoky flavor.
- Red onions: They get sweeter and milder when grilled.
- Eggplant: It becomes creamy and smoky on the grill.
- Asparagus: Grilling enhances its earthy flavor.
The Creamy Coleslaw
You’ll be amazed at how creamy coleslaw can add a refreshing crunch that perfectly counteracts the indulgence of your Philly cheesesteak.
This blend of shredded cabbage, carrots, and your choice of creamy dressing isn’t just a simple side dish, it’s a symphony of textures and flavors.
The crunch of fresh veggies, paired with a tangy dressing, brings a new dimension to your meal.
It’s a dance of sweet, tart, and creamy notes that cool the palate after a bite of your savory, melted cheese-covered steak.
As the coleslaw’s crunch echoes, the richness of the cheesesteak is balanced, creating a gastronomic harmony.
Try it, and you’ll find that coleslaw isn’t just a side, it’s an essential part of the Philly cheesesteak experience.
The Sweet Corn on the Cob
Sweet corn on the cob is another delight you shouldn’t overlook, as it’s the perfect companion to any meal with its natural sweetness and juicy crunch.
It adds a note of freshness and deliciousness that balances the robust, meaty flavor of your Philly cheesesteak.
Here are a few ways to enjoy your corn:
- Grilled: The smoky char enhances the natural sweetness of the corn.
- Boiled: This simple preparation allows the corn’s natural flavor to shine.
- Roasted: Roasting caramelizes the sugars in the corn, giving it a deeper, richer flavor.
- Steamed: Steaming preserves the corn’s nutrients and its juicy crunch.
- Buttered: Slathering the hot corn with butter adds a creamy richness that pairs beautifully with the cheesesteak.
The Baked Sweet Potato
Moving on to the baked sweet potato, it’s a dish you can’t resist with its creamy interior and skin that crisps up beautifully in the oven.
Its natural sweetness is amplified when baked, and the contrasting textures make it a delight to eat.
When you take that first bite, you’re welcomed by the potato’s velvety texture, followed by an unexpected crunch from the skin.
It’s a symphony of flavors, with a hint of earthiness that complements the sweetness.
Adding a pat of butter on top, it melts and seeps in, enhancing the rich, sweet flavors.
Pairing this with a hearty Philly cheesesteak creates a balance; the robust salty flavors of the sandwich offset by the sweetness of the potato. It’s a combination you’ll crave time and again.
The Mashed Potatoes and Gravy
Now, let’s turn your attention to another beloved side dish that’ll make your Philly cheesesteak meal even more delightful – the creamy, comforting mashed potatoes and gravy.
Imagine the warm, velvety texture of the mashed potatoes melting in your mouth, coated with a rich, savory gravy that adds an exquisite depth of flavor.
This classic side is a must-have for its ability to balance the robustness of the cheesesteak with its subtle, homely charm.
Consider these elements to perfect your mashed potatoes and gravy:
- Use Yukon Gold or Russet potatoes for their creamy, buttery texture.
- Don’t skimp on the butter and cream, they’re key to a luxurious mouthfeel.
- Season your potatoes well; they’re like a blank canvas awaiting your culinary artistry.
- For the gravy, a combination of beef and chicken broth creates a flavorful, well-rounded base.
- A dash of Worcestershire sauce in the gravy can elevate it to new heights.
This heartwarming duo is sure to make your Philly cheesesteak experience authentically fantastic!
Final Thoughts
When it comes to complementing the iconic Philly cheesesteak, the possibilities for delicious side dishes are endless.
Whether it’s the classic pairing of cheese fries, perfectly crispy and golden brown, or other creative options that can be prepared in just 1-2 minutes, the choice of sides plays a crucial role in enhancing the overall dining experience.
The versatility of sides for Philly cheesesteak allows for a variety of flavors and textures, ensuring that each bite is a harmonious blend of savory steak, melted cheese, and the delectable accompaniment.
From traditional favorites to quick and easy choices, the right side dish elevates the Philly cheesesteak to a satisfying and complete meal for any palate.
So, there you’ve it! The top 25 sides that’ll transform your Philly cheesesteak experience.
Whether you’re craving the crunch of classic French fries, the tang of creamy coleslaw, or the comfort of mac and cheese, there’s something for every palate.
Don’t forget to experiment with out-of-the-box options like sweet corn on the cob or baked sweet potato. Every bite, a taste adventure.
So go ahead, elevate your cheesesteak feast with these delectable sides. Bon appétit!
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