Caramel Mocha Recipe
indulge in a decadent caramel mocha latte with our easy caramel mocha recipe! Create this delightful iced coffee drink at home using chocolate sauce and caramel syrup.
Why You Should Make This Caramel Mocha Latte Recipe
Making a caramel mocha at home allows you to enjoy a delicious and customized coffee drink without needing to visit a coffee shop.
You can adjust the sweetness and flavors to your liking, and it’s often more cost-effective.
Plus, it’s a great way to experiment with different coffee recipes and find your perfect drink!
The best afternoon pick-me-up drink!
Caramel Mocha Recipe Ingredients:
- 1 cup of brewed coffee (or 1 shot of espresso)
- 1 cup of milk (any kind you prefer)
- 2 tablespoons of caramel sauce (plus extra for drizzling)
- 2 tablespoons of chocolate syrup
- Ice (optional if you want to make this a iced caramel mocha)
- Whipped cream (optional)
Caramel Mocha Instructions:
- Brew Coffee: Start by brewing a cup of your favorite coffee or prepare a shot of espresso.
- Heat Milk: In a small saucepan, heat the milk over medium heat until it’s hot but not boiling. You can also use a microwave for about 1-2 minutes.
- Mix Caramel and Chocolate: Add the caramel sauce and chocolate syrup to your hot coffee and stir well until they are fully dissolved.
- Combine Milk and Coffee: Pour the hot milk into the coffee mixture and stir until everything is well combined.
- Serve: Pour the caramel mocha into a mug. If you like, top it with whipped cream and drizzle some extra caramel sauce on top. you can also put a little cocoa powder as a nice garnish. if you want to make this extra sweet you can also add a ice cream topping to this drink.
Enjoy your homemade caramel mocha!
Caramel Mocha Recipe!
Indulge in a decadent caramel mocha latte with our easy caramel mocha recipe! Create this delightful iced coffee drink at home using chocolate sauce and caramel.
Ingredients
- 1 cup of brewed coffee (or 1 shot of espresso)
- 1 cup of milk (any kind you prefer)
- 2 tablespoons of caramel sauce (plus extra for drizzling)
- 2 tablespoons of chocolate syrup
- Ice (optional)
- Whipped cream (optional)
Instructions
- Brew Coffee: Start by brewing a cup of your favorite coffee or prepare a shot of espresso.
- Heat Milk: In a small saucepan, heat the milk over medium heat until it’s hot but not boiling. You can also use a microwave for about 1-2 minutes.
- Mix Caramel and Chocolate: Add the caramel sauce and chocolate syrup to your hot coffee and stir well until they are fully dissolved.
- Combine Milk and Coffee: Pour the hot milk into the coffee mixture and stir until everything is well combined.
- Serve: Pour the caramel mocha into a mug. If you like, top it with whipped cream and drizzle some extra caramel sauce on top.
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