Name: Chemex Iced Coffee Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: coffee
Ingredients: 30 grams of freshly ground coffee; 500 grams of filtered water (300 grams hot water and 200 grams ice).; 200 grams ice; Chemex coffee maker; Paper filter

This Chemex iced coffee recipe is a game-changer for coffee lovers! It’s the perfect blend of rich hot brew and refreshing iced coffee, brewed directly over ice for maximum flavor and balance.

A Chemex filled with freshly brewed coffee sits on a wooden table, creating a cozy, softly lit ambiance in the background.

If you’ve ever wondered how to make iced coffee with a Chemex, this iced coffee recipe will become one of your go-to ways to make cold coffee.

The Japanese-style iced coffee method uses a Chemex coffee maker to brew coffee directly over ice, creating a beautifully balanced drink with all the nuanced flavors of hot coffee, but served chilled.

This method is ideal for anyone who enjoys making great coffee with a clean, crisp profile. By brewing hot and chilling it immediately, you avoid the dilution that comes with making cold brew.

Whether you’re using a Hario V60, Chemex, or any other coffee brewer, this approach showcases the full spectrum of your coffee’s flavors.

A Chemex pitcher filled with iced tea, partially packed with ice cubes and emitting a hint of steam, rests elegantly on a wooden surface, reminiscent of a refreshing iced coffee recipe.

Chemex Iced Coffee Ingredients – The Perfect Brew

Here’s everything you’ll need to make thischemex iced coffee recipe –

30 grams of coffee: Use freshly ground coffee at a medium-coarse grind. A burr grinder is recommended for consistent results.

Filtered water: Use 500 grams of water (300 grams hot water and 200 grams ice).
Ice: Measure 200 grams of ice to chill the coffee instantly.
Chemex coffee maker: The signature brewing vessel for this recipe.
Paper filter: The Chemex coffee maker uses a special paper filter to remove coffee oils for a clean brew.
Electric kettle: A kettle with temperature control makes heating water to the right temperature easy.

Cold brew coffee, crafted from a Chemex, cascades smoothly into a glass filled with ice on a wooden surface against a dark background.

How to Make Chemex Iced Coffee

Follow these steps to brew the perfect iced coffee with a Chemex:

Set up the Chemex: Place the Chemex on a scale and insert the paper filter. Rinse the filter with hot water to remove any paper taste, then discard water.
Add ice: Weigh out 200 grams of ice and place it in the bottom of the Chemex, below the filter.
Add the ground coffee: Use a burr grinder to achieve a medium-coarse grind, then measure 30 grams of coffee. Pour the ground coffee into the filter and shake to level the coffee bed.
Heat the water: Bring the filtered water to a boil in your electric kettle, then let it cool slightly to 200°F.
Start the brew: Pour enough water (about 60 grams) over the coffee to saturate the grounds and allow the coffee to bloom for 30 seconds.
Brew the coffee: Start timer and pour the remaining hot brew water in slow, steady concentric circles. Use 300 grams of water total.
Complete the brew: Once the coffee has finished dripping, remove the filter and gently swirl the Chemex to mix the melted ice with the brewed coffee.
Serve over ice: Pour the coffee directly onto the ice in your serving glass for the perfect cold brew coffee!

Pouring coffee from a Chemex into a glass with ice cubes effortlessly creates the perfect iced coffee.

Notes, Tips, and Possible Substitutions

Don’t have a scale? Use roughly 4 tablespoons of ground coffee and 1 cup of water for a close approximation.
Coffee’s grind size: Amedium-coarse grind ensures even extraction and prevents over-extraction.
Adjust ice and water: Use a little less hot water if you like stronger coffee, but maintain the balance of water and ice.
Use vanilla syrup: Add a touch of flavor with a homemade syrup like vanilla, caramel, or spice syrup.

Whether you’re experimenting with your coffee maker at home or looking for a way to make café-quality iced coffee, this coffee in a Chemex recipe is your answer. It’s a recipe written for coffee enthusiasts who value both speed and quality.