Homemade Vanilla Syrup for Coffee: Perfect Simple Syrup!
This homemade vanilla syrup for coffee recipe is easy to make with just a few simple ingredients, adding a delicious vanilla flavor to your favorite coffee or tea.
Making homemade vanilla coffee syrup gives you full control over the flavor and sweetness. You can use real vanilla bean, pure vanilla extract, or even experiment with vanilla paste to create the best homemade vanilla syrup.
Unlike store-bought options like Starbucks vanilla syrup, this homemade vanilla simple syrup is made with love and no artificial additives.
Whether you’re making a cozy vanilla latte or sweetening iced coffee or cold brew, this homemade vanilla syrup recipe is the perfect addition to your favorite coffee drinks.
Why You’ll Love This Homemade Vanilla Simple Syrup for Coffee Recipe
If you’re a coffee lover, there’s no better way to elevate your morning coffee than with this delicious homemade vanilla syrup. Make your own vanilla coffee with the intense vanilla flavor from a real vanilla bean, this recipe will make your drinks taste like they came straight from a coffee shop.
Forget store-bought flavored coffee syrups; this homemade vanilla coffee syrup recipe is made with simple ingredients and is totally customizable.
Whether you’re looking for a way to flavor your lattes, iced coffees, or teas, this homemade vanilla syrup for coffee delivers a rich, smooth taste. It’s also a great way to use a leftover vanilla bean pod or experiment with vanilla bean paste.
Homemade Vanilla Coffee Syrup Ingredients – So Many Ways to Use Vanilla!
Let’s dive into the simple ingredients you’ll need to make this vanilla syrup recipe:
- Water and sugar: The foundation of a simple syrup is a 1:1 ratio of sugar to water. You’ll need 1 cup water and 1 cup granulated sugar (or white sugar) to make this recipe.
- Vanilla bean: A whole vanilla bean adds a deep, authentic flavor. Split the vanilla bean pod and scrape out the vanilla seeds for the best result.
- Vanilla extract or vanilla paste: To boost the flavor, you’ll stir in the vanilla extract (or use vanilla bean paste) after the syrup cools slightly.
- Brown sugar (optional): For a caramel-like richness, substitute half the white sugar with brown sugar.
How to Make Vanilla Syrup for Coffee
Follow these easy steps to make your own homemade vanilla coffee syrup:
- Make simple syrup: In a small saucepan, combine 1 cup water and 1 cup granulated sugar. Bring to a simmer over medium heat, stirring constantly until the sugar and water dissolve to form a smooth rich simple syrup.
- Add the vanilla bean: Split a vanilla bean pod and scrape out the seeds. Add both the seeds and the pod to the saucepan, letting them infuse as the syrup simmers.
- Allow the vanilla bean to steep: Reduce the heat and let the syrup simmer for 5 minutes to allow the flavors to develop.
- Stir in the vanilla extract: Once the syrup cools slightly, stir in the vanilla extract (or use vanilla bean paste) for added depth.
- Cool and store: Remove the vanilla pod, let the syrup cool, and pour it into an airtight container in the fridge. This homemade syrup can be stored for up to 2 weeks.
Tips, Notes, and Substitutions
- How long does vanilla syrup last? Store your vanilla syrup at home in the fridge for 2 weeks. The syrup isn’t shelf-stable because it doesn’t contain preservatives. Enjoy the flavor of french vanilla hot or cold!!
- Thicker syrup: For a richer texture, simmer the syrup longer to reduce it slightly. You can also add pure maple syrup to thicken and sweeten your syrup.
- Flavorful Options: Experiment with peppermint syrup or other spice syrup to create the best flavor for your perfect vanilla coffee!
- Other ways to use vanilla syrup: Use as pancake syrup, mix into cocktails, or sweeten iced teas. It’s a great way to make everyday recipes feel special.
Elevate your morning coffee at home with this delicious homemade vanilla syrup and enjoy the wonderful vanilla flavor in every sip!
vanilla syrup for coffee recipe
Discover how to make easy homemade vanilla syrup for coffee! This simple syrup recipe uses real vanilla bean for a rich flavor, perfect for drinks and desserts.
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 whole vanilla bean
- 1 teaspoon vanilla extract
- Brown sugar (optional)
Instructions
- Make simple syrup: In a small saucepan, combine 1 cup water and 1 cup granulated sugar. Bring to a simmer over medium heat, stirring constantly.
- Add the vanilla bean: Split a vanilla bean pod and scrape out the seeds. Add both the seeds and the pod to the saucepan, letting them infuse as the syrup simmers.
- Allow the vanilla bean to steep: Reduce the heat and let the syrup simmer for 5 minutes to allow the flavors to develop.
- Stir in the vanilla extract: Once the syrup cools slightly, stir in the vanilla extract (or use vanilla bean paste) for added depth.
- Cool and store: Remove the vanilla pod, let the syrup cool, and pour it into an airtight container in the fridge. This homemade syrup can be stored for up to 2 weeks.
Notes
- Thicker syrup: For a richer texture, simmer the syrup longer to reduce it slightly. You can also add pure maple syrup to thicken and sweeten your syrup.
- Flavorful Options: Experiment with peppermint syrup or other spice syrup to create the best flavor for your perfect vanilla coffee!
- Other ways to use vanilla syrup: Use as pancake syrup, mix into cocktails, or sweeten iced teas. It’s a great way to make everyday recipes feel special.
