Coffee Bread Recipe With Cinnamon
Indulge in this easy cinnamon swirl coffee bread recipe, featuring moist layers of cinnamon sugar. Perfect for breakfast or brunch with a hot cup of coffee!
Why You Should Make This Bread
Making coffee bread with cinnamon at home allows you to enjoy a delicious, aromatic treat that’s perfect for breakfast or a snack.
Plus, you can customize the recipe to your taste, adding more or less cinnamon, or even incorporating other flavors like nuts or chocolate chips.
It’s a great way to enjoy a comforting, homemade baked good without having to visit a bakery.
Coffee Bread With Cinnamon Recipe Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup brewed coffee, cooled
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
Cinnamon Swirl:
- 1/3 cup sugar ( can be brown sugar)
- 1 tablespoon ground cinnamon
For the Glaze (optional):
- 1 cup powdered sugar
- 1-2 tablespoons brewed coffee
Coffee Bread Recipe Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: In another bowl, whisk together the milk, brewed coffee, vegetable oil, eggs, and vanilla extract.
- Combine Wet and Dry Ingredients: Add the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Prepare Cinnamon Swirl: In a small bowl, mix together the sugar and cinnamon.
- Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture.
- Create Swirl: Use a knife to gently swirl the cinnamon-sugar mixture into the batter.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Optional Glaze: If you want to add a glaze, mix the powdered sugar with brewed coffee until smooth, then drizzle over the cooled bread.
Enjoy your homemade coffee bread with cinnamon!
Coffee Bread With Cinnamon
Indulge in this easy cinnamon swirl coffee bread recipe, featuring moist layers of cinnamon sugar. Perfect for breakfast or brunch with a hot cup of coffee!
Prep Time
5 minutes
Cook Time
1 hour
Total Time
1 hour 5 minutes
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup brewed coffee, cooled
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup sugar ( can be brown sugar)
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 1-2 tablespoons brewed coffee
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk together the milk, brewed coffee, vegetable oil, eggs, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Prepare Cinnamon Swirl: In a small bowl, mix together the sugar and cinnamon.
- Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture.
- Create Swirl: Use a knife to gently swirl the cinnamon-sugar mixture into the batter.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Optional Glaze: If you want to add a glaze, mix the powdered sugar with brewed coffee until smooth, then drizzle over the cooled bread.
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