This Vienna Coffee recipe is super easy to make with just a few simple ingredients. It’s a rich and creamy coffee drink topped with a luscious layer of whipped cream, inspired by the traditional Viennese coffee culture.

A glass cup of Vienna coffee with foamy milk on top sits elegantly on a glass saucer, perfectly placed on a rustic wooden table.

This recipe is perfect for savoring on a cozy afternoon or impressing guests with an authentic Austrian experience.

Vienna Coffee, or Einspänner as it is traditionally known, is a classic from the coffee houses of Vienna.

This luxurious drink consists of strong black coffee or espresso topped with lightly sweetened whipped cream. It’s a decadent treat that’s both simple to make and absolutely delicious.

Whether you’re a coffee enthusiast or just love creamy desserts, this Viennese coffee is a must-try!

A cup of espresso with crema on a saucer is surrounded by coffee beans and sugar cubes, reminiscent of a classic Vienna coffee recipe. A milk jug and coffee pot linger in the background, completing this inviting scene.

Vienna Coffee Recipe Ingredients

Name: Vienna Coffee Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup espresso or strong black coffee; 1/2 cup heavy cream (whipped); 1-2 teaspoons sugar; 1 teaspoon vanilla extract; Cocoa powder and chocolate shavings

Let’s dive into what you’ll need to create this delightful coffee drink:

Espresso or Strong Black Coffee: Brew1 cup of espresso or strong black coffee. You can use an espresso machine, a pod machine, or even a coffee machine with a strong brew setting.
Whipping Cream: You’ll need ½ cup of heavy cream, whipped to stiff peaks. This creates that iconic creamy layer.
Sugar: Add 1-2 teaspoons of sugar to the whipped cream for a touch of sweetness. You can adjust to taste.
Vanilla Extract: Optional, but ¼ teaspoon of vanilla extract enhances the flavor of the whipped cream.
Cocoa Powder or Chocolate Shavings: To dust or sprinkle on top for a beautiful and delicious finish.

A cup of coffee with intricate latte art on a saucer, accompanied by a spoon, rests on the wooden surface—a nod to the elegance of a Vienna coffee recipe.

How to Make Vienna Coffee Recipe: Step-by-Step

Brew the Coffee: Brew1 cup of espresso or strong black coffee using your preferred method. If you’re using a pod or espresso machine, this step is super easy and quick.
Whip the Cream: In a bowl, combine ½ cup heavy cream, sugar, and vanilla extract (if using). Whip with an electric whisk or by hand until the cream forms stiff peaks. This layer of whipped cream is what makes the Vienna coffee so special.
Layer the Coffee: Pour the hot coffee into a glass or cup. Gently spoon the whipped cream on top of the coffee, creating a distinct layer. It should resemble hot chocolate.
Garnish and Serve: Dust withcocoa powder or sprinkle with chocolate shavings. Serve immediately and enjoy this creamy, caffeinated treat.

Moka pot, cup, and saucer with coffee beans and sugar cubes on a wooden surface, evoking the charm of a Vienna coffee recipe.

Notes, Tips & Possible Substitutions

For a Salted Twist: Add a pinch of salt to the whipped cream for a salted caramel vibe.
Iced Vienna Coffee: Want to make it seasonal? Pour the coffee over ice before adding the whipped cream for a refreshing iced version.
Sweeteners: You can use brown sugar or vanilla syrup instead of granulated sugar for a different flavor profile.
Milk Alternative: For a lighter version, try whipped coconut cream or oat milk whipped cream.
Dessert Pairing: Serve with Austrian pastries like strudel for an authentic Viennese experience.

This viennese coffee recipe, with its creamy whipped top and rich coffee base, is an indulgent drink that’s easy to make at home. Perfect for cozy mornings, special occasions, or whenever you crave a delicious coffee house treat. Give this recipe a try and savor the flavors of Austria right in your own kitchen!

Vienna Coffee Recipe

Indulge in the authentic taste of Vienna with this Viennese Coffee recipe. Top your espresso with whipped cream for a delightful treat, perfect for cozy evenings.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

1 cup espresso or strong black coffee
1/2 cup heavy cream (whipped)
1-2 teaspoons sugar
1 teaspoon vanilla extract
Cocoa powder and chocolate shavings

Instructions

Brew the Coffee: Brew 1 cup of espresso or strong black coffee using your preferred method.
Whip the Cream: In a bowl, combine ½ cup heavy cream, sugar, and vanilla extract (if using). Whip with an electric whisk or by hand until the cream forms stiff peaks.
Layer the Coffee: Pour the hot coffee into a glass or cup. Gently spoon the whipped cream on top of the coffee, creating a distinct layer. It should resemble hot chocolate.
Garnish and Serve: Dust with cocoa powder or sprinkle with chocolate shavings. Serve immediately and enjoy this creamy, caffeinated treat.

Notes

For a Salted Twist: Add a pinch of salt to the whipped cream for a salted caramel vibe.
Iced Vienna Coffee: Want to make it seasonal? Pour the coffee over ice before adding the whipped cream for a refreshing iced version.
Sweeteners: You can use brown sugar or vanilla syrup instead of granulated sugar for a different flavor profile.
Milk Alternative: For a lighter version, try whipped coconut cream or oat milk whipped cream.
Dessert Pairing: Serve with Austrian pastries like strudel for an authentic Viennese experience.