What to Serve With Sole Meuniere: 55+ Best Side Dishes

You’re about to indulge into sole meunière, a French classic. Here’s what to serve with sole meuniere that’ll perfectly complement your meal.

Fish fillets with potatoes and herbs on a white plate.

From roasted garlic mashed potatoes to a chilled cucumber dill soup, we’ve got a range of options that’ll satisfy your taste buds.

So go ahead, dive into our list, choose your favorites, and make your dining experience a memorable one.

What to Serve With Sole Meuniere

To make sole meunière, delicate fillets of sole are expertly sautéed, seasoned with a touch of salt and pepper, and cooked until the butter starts to brown.

Ensuring the butter does not burn is paramount, as it preserves the dish’s exquisite taste.

As we delve into this classic French preparation, envisioning what to serve with sole meunière becomes a delightful consideration.

Picture the addition of sautéed mushrooms, providing earthy richness, and steamed broccoli, offering a vibrant and nutritious complement to the tender fillets.

The careful heat and stir process weave together a tapestry of flavors, promising a delightful culinary experience.

Roasted Garlic Mashed Potatoes

The roasted garlic mashed potatoes are one of the best side dishes to serve with sole; the subtle, smoky flavor of the garlic perfectly complements the buttery, delicate taste of the sole.

Starting with roasting your garlic. You’ll find that these mashed potatoes offer a creamy, flavorful pairing to your sole meunière.

The texture, too, is a match made in heaven.

The potatoes’ velvety smoothness against the sole’s tender flakiness creates a nice pairing.

This side dish does more than just serve with sole, it enhances and uplifts the entire dining experience.

Truly, when pondering what to serve with sole meunière, your search should start and end with the universally adored, comfort-inducing roasted garlic mashed potatoes.

Simple Lemon Asparagus

Your love for simplicity will find its greatest ally in the preparation of simple lemon asparagus, a side dish that’s light, flavorful, and uncomplicated.

This classic side dish is a delightful blend of tender asparagus, zesty lemon juice, and a hint of parsley.

The clarified butter adds a subtle richness that enhances the fresh flavors, while a sprinkle of salt and pepper brings out the natural essence of the asparagus.

The lemon juice provides a tangy contrast to the buttery sole meunière, thus balancing out your meal.

This simple, yet delicious side dish is undoubtedly one of the best side dishes to serve with your sole meunière recipe.

A white plate with fish and carrots on it.

Buttered Basmati Rice

Looking for a hearty yet delicate side dish? Try whipping up some buttered basmati rice.

It’s an excellent choice that’ll complement your sole meunière perfectly.

This classic dish adds a delightful contrast in both flavor and texture to your sole recipe.

The rich, buttery taste of the basmati rice enhances the delicate, delicious fish fillet without overshadowing it.

Cooking buttered basmati rice is quite straightforward; it’s a dish that’s as easy to make as it’s enjoyable to eat.

Its fluffy, aromatic grains make it a favorite among many, and it’s just the thing to serve with your sole meunière.

Your fish dish won’t feel complete without it.

So, when you’re thinking about what to serve with sole meunière, don’t forget to consider this delectable side.

Classic French Ratatouille

Next on the list is the classic French ratatouille, a colorful medley of veggies that you’ll find pairs exceptionally well with your sole meunière.

This dish features eggplant, bell peppers, and zucchini.

  1. Begin by sautéing your chopped veggies in clarified butter in a large pan until they’re soft and a little caramelized.
  2. Then, add a generous splash of white wine to deglaze the pan, bringing all those beautiful flavors together.
  3. Finally, let it simmer until the flavors meld into a beautiful harmony.

The robustness of the ratatouille complements the delicate sole fillets in your easy sole meunière.

Just imagine the taste of each bite of sole fish, gently flavored with the Ratatouille.

This is one recipe using fillets that you’ll want to try.

Crispy Sweet Potato Fries

Having savored the robustness of ratatouille with your sole meunière, you’ll find that crispy sweet potato fries are another fantastic side dish to consider.

Imagine the sweet, caramelized exterior of the fries in perfect harmony with the delicate fish fillets.

As you dredge the fish in flour, shaking off excess flour, your anticipation grows.

You melt the brown butter in a skillet over medium-high heat until it bubbles with promises of a golden brown crust.

The sweet crunch of the fries contrasts delightfully with the tender, flaky fish, creating a symphony of textures and flavors you won’t soon forget.

A plate with a fish and a bowl of vegetables.

Homemade Tartar Sauce

While you’re enjoying those sweet, crunchy fries with your delicate sole meunière, why not whip up a batch of homemade tartar sauce to add an extra layer of flavor?

Here’s how you do it:

  1. Mix mayonnaise, chopped pickles, and lemon juice.
  2. If the recipe calls, add some chopped fresh dill for an extra zing.
  3. Season the sauce with salt and pepper.

Once your butter is very hot, cook the fish fillets and serve them with the tartar sauce.

The heat until bubbling brown butter sauce enriches the flavor of the fish, making it a divine pairing with the tangy tartar sauce.

Grilled Zucchini Spears

If you’re looking to round out your sole meunière meal, why not toss some zucchini spears on the grill?

Season them with a tablespoon of olive oil, sprinkle them with salt, and grill for about 4 minutes per side, until they’re tender and slightly charred.

While the zucchini is grilling, steam some green beans and broccoli. You could also sauté mushrooms in a bit of butter.

Arrange the veggies on a platter, and add some steamed cauliflower for extra crunch.

Finish the dish with a few lemon wedges for squeezing and a sprinkle of lemon zest for a fresh, citrusy kick.

This vibrant, healthy medley not only complements the rich, buttery sole meunière, but also adds a beautiful pop of color to your meal.

Creamy Garlic Parmesan Risotto

You’ll adore this creamy garlic Parmesan risotto as a side dish for your sole meunière.

If you’re wondering what to serve with sole meunière, this risotto is a perfect choice.

If you’ve made this recipe before, you know it’s absolutely delicious, and will enhance the fish’s delicate flavor.

Consider these three points:

  1. Fit as many fillets as will fit in your pan.
  2. Use fillets instead of whole fish to ensure everyone gets a taste.
  3. Try this new way to cook the fish as well with a little white wine for added flavor.

Refreshing Coleslaw Salad

After relishing the creamy risotto, it’s time for a refreshing coleslaw salad that adds a lovely crunch to your sole meunière meal.

Just like you find sole, flounder can also be dredged in flour to coat both sides, then cooked in a skillet over medium-high heat and stir-fried until golden.

To prepare the dressing for the coleslaw, use a small saucepan and heat butter until it starts to brown.

This gives a nutty flavor that pairs well with the crisp coleslaw and buttery flounder.

The coleslaw, with its bright, tangy taste, offsets the richness of the flour-dusted fish, creating a balanced meal.

Finish off the coleslaw with a dash of black pepper for a little kick.

Truffle Oil Roasted Brussels Sprouts

While you may initially doubt pairing Brussels sprouts, once they’re roasted with truffle oil, you’ll find they’re a flavorful side that perfectly complements sole meunière.

Start by tossing boneless Brussels sprouts in a bowl with truffle oil. Pepper on both sides and place them in a preheated oven.

Watch them closely and remove from heat when they bubble up nicely.

Back to the sprouts, swirling to melt the residual heat evenly ensures the butter doesn’t burn.

The milk solids have been removed and what’s left is a heavenly dish that’s sure to impress.

The slightly charred edges and the intense aroma from the truffle oil will have you coming back for seconds.

Grilled salmon on a black plate with lemon slices.

Tomato and Mozzarella Caprese

Often, a simple tomato and mozzarella caprese salad is just what you need to round out your sole meunière meal.

First, you’ll want to slice ripe tomatoes and fresh mozzarella, then layer them with basil leaves.

Lightly drizzle with olive oil and balsamic glaze, adding a sprinkle of salt and pepper. Now, let it sit a minute or two so the flavors can meld.

And don’t forget to wipe the frying pan clean after cooking your sole.

It’s hot but not browning – perfect for searing your caprese if you prefer it warm.

Baked Mac and Cheese

In addition to your caprese salad, why not add a hearty dish like baked mac and cheese to your sole meunière dinner?

Imagine the velvety cheddar and mozzarella sauce, slowly melting into the perfectly cooked macaroni.

Envision the golden, crispy breadcrumb topping adding a delightful crunch.

Picture how this creamy, cheesy dish complements the delicate, buttery texture of your sole meunière.

Baked mac and cheese isn’t simply a side dish; it’s a comforting classic that brings warmth and familiarity to your table.

Its creamy richness balances the light, flaky fish, creating a meal that’s both satisfying and memorable.

Steamed Artichokes With Aioli

Your next sole meunière dinner’s star side could be steamed artichokes with aioli.

This dish provides a delicate balance to the rich, buttery flavors of the fish.

The artichokes, steamed to perfection, have a subtle, earthy taste that’s heightened by a light seasoning of salt and pepper.

Their natural sweetness is a perfect counterpoint to the tangy, garlicky aioli.

This creamy dipping sauce, made with fresh garlic, egg yolks, olive oil, and a splash of lemon juice, adds an invigorating note to each bite.

As you savor the tender artichoke leaves and heart, dipped in the aioli, you’ll appreciate the wonderful interplay of textures and flavors.

Sautéed Green Beans Almondine

Switching gears to another delightful side, sautéed green beans almondine offers a vibrant and crunchy contrast to the buttery sole meunière.

This classic French dish packs in the flavor by combining fresh green beans with the nutty goodness of toasted almonds.

  1. First, you’ll sauté the green beans until they’re just the right level of tender-crisp.
  2. Then, you’ll toss in a generous handful of slivered almonds, toasting them until they’re golden and fragrant.
  3. And finally, you’ll finish the dish with a squeeze of fresh lemon juice, for that perfect zing that cuts through the richness of the sole meunière.

The result? A side dish that’s as elegant as it’s easy and sure to impress your dinner guests.

Lemon Butter Broccoli

If you’re looking for a side dish that’s both simple and satisfying, lemon butter broccoli might just be your next go-to.

This vibrant green veggie, lightly steamed until tender yet crisp, receives a luxurious upgrade through a silky lemon-butter sauce.

The sauce enhances the natural sweetness of the broccoli, while adding a tangy, buttery richness that’s impossible to resist.

You’ll find that the bright, citrusy notes of the lemon beautifully balance the rich, golden butter of the sole meunière.

Olive Oil Roasted Tomatoes

Moving on from vibrant lemon butter broccoli, let’s dive into the robust and savory world of olive oil roasted tomatoes.

Imagine these as a side to your sole meunière:

  1. Plump, juicy tomatoes, their flesh soft and sweet from slow roasting, with their skins slightly wrinkled but still retaining a hint of freshness.
  2. These delicacies are generously drizzled with rich, golden olive oil, amplifying their natural sweetness while adding a depth of flavor that’s simply irresistible.
  3. A sprinkling of fresh herbs, like fragrant basil or thyme, completes the dish, adding a pop of color and a touch of earthy aroma.

The result is a side that’s both delicious and visually appealing.

Olive oil roasted tomatoes aren’t just a side dish, they’re an experience – and one you’ll want to savor.

Warm Spinach and Bacon Salad

After savoring the rich flavors of olive oil roasted tomatoes, let’s delve into the deliciously satisfying warm spinach and bacon salad.

This side dish is a delightful blend of tender, wilted spinach, crispy bacon, and tangy vinaigrette.

The savory bacon adds a layer of indulgence to the fresh spinach, while the vinaigrette ties it all together with its zesty punch.

The warmth of the salad wilts the spinach just enough to release its verdant flavor, mingling irresistibly with the smoky bacon.

It’s a simple yet sophisticated salad, perfect to complement the delicate taste of sole meunière.

This warm spinach and bacon salad not only pleases the palate but also adds a touch of vibrant color to your meal, making it a feast for the eyes as well.

Fish fillet with lemon and herbs on a white plate.

Herbed Couscous Pilaf

While you’re relishing the delightful flavors of warm spinach and bacon salad, don’t forget to give herbed couscous pilaf a try.

This side dish bursts with aromatic herbs that perfectly complement the subtle flavors of your sole meunière.

Here’s your guide to this flavorful side:

  1. Taste: Herbed couscous pilaf offers a delicate blend of flavors. The couscous is light yet filling, and the herbs bring a refreshing twist to each bite.
  2. Texture: The grains of couscous provide a delightful softness that contrasts nicely with the crunch of the fresh herbs.
  3. Color: The vibrant greens of the herbs against the golden hue of the couscous create an appealing visual feast.

Balsamic Glazed Carrots

You’ll find that balsamic glazed carrots make a delightful addition to your sole meunière meal.

This side dish brings a vibrant splash of color and a sweet, tangy flavor that beautifully complements the buttery, lemony taste of your main dish.

Roasted to perfection, these carrots are glazed in a rich mixture of balsamic vinegar and honey, creating a caramelized exterior that’s simply irresistible.

The process is quite simple, yet the result is divinely gourmet.

Each bite delivers a satisfying crunch, followed by a burst of sweetness, and then a subtle tang.

The earthy undertones of the carrots, paired with the balsamic’s acidity and the honey’s sweetness, create a flavor profile that’s incredibly balanced.

It’s a side dish that’s sure to elevate your sole meunière experience to new culinary heights.

Spicy Garlic Shrimp

Moving on from the earthy sweetness of balsamic glazed carrots, let’s turn up the heat with spicy garlic shrimp.

This side dish will add a sizzling touch to your sole meunière, with a harmony of flavors that’s sure to ignite your senses.

  1. Imagine succulent shrimp, sautéed to perfection in a medley of spices.
  2. Each bite is an explosion of garlic, with a hint of chili that lingers on your palate.
  3. The buttery richness of the shrimp is perfectly balanced by the sharpness of the garlic and the spiciness of the chili.

Crusty French Baguette

Next up on your culinary adventure, let’s dive into the simplicity yet unmatched satisfaction of a crusty French baguette.

This quintessential French bread, with its golden crust and soft, airy interior, is a joy to eat and a perfect accompaniment to sole meunière.

Imagine breaking open a warm baguette, the crust crackling under your touch, revealing the light, fluffy center.

Now, picture slathering a slice with creamy butter, letting it melt into the crumb.

Each bite is a delightful crunch, followed by the soft, chewy bread melting in your mouth. It’s simple, it’s rustic, and it’s absolutely delicious.

It’s the perfect sponge for the buttery, lemony sauce of your sole meunière—a match made in culinary heaven.

Creamy Mushroom Polenta

Looking for another side dish to pair with your sole meunière? Why not try a creamy mushroom polenta?

This dish offers a comforting, earthy contrast to the delicate, buttery fish:

  1. Texture: Creamy polenta provides a soft, velvety contrast to the crispy skin of your sole meunière. It’s like a warm, comforting blanket for your taste buds.
  2. Flavor: The earthy, umami-rich mushrooms meld perfectly with the creaminess of the polenta, providing a deep, satisfying flavor.
  3. Visual appeal: The golden polenta studded with sautéed mushrooms presents beautifully on the plate, adding a rustic feeling to your meal.

Indulge in the richness of creamy mushroom polenta. A perfect companion to your sole meunière, it’s a treat you won’t want to miss.

Fish fillets on a plate with lemon wedges.

Garlic and Parsley New Potatoes

If you’re seeking another delicious side, a hefty serving of garlic and parsley new potatoes could be just what you’re after.

These potatoes are a marvelous addition to sole meunière, with their earthy flavors being a perfect match for the delicate fish.

They’re boiled until tender, then sautéed with butter, garlic, and fresh parsley for an aromatic and deeply satisfying experience.

Each bite is a beautiful blend of the creamy potato interior, crispy golden exterior, and the piquant kick of garlic.

The vibrant parsley not only adds a pop of color but also a fresh, herbaceous note that cuts through the richness.

Chilled Cucumber Dill Soup

Craving a refreshing side for your sole meunière? Try whipping up a chilled cucumber dill soup.

It’s light, invigorating, and perfectly complements the rich flavors of the fish. Here’s a taste of what you can expect:

  1. The cool, crisp cucumber provides a burst of freshness that cuts through the rich, buttery sole.
  2. The dill adds an aromatic depth, with its subtle sweetness enhancing the delicate flavor of the fish.
  3. A hint of garlic and a splash of lemon juice provide a zesty kick, bringing all the flavors together in perfect harmony.

Imagine that; every spoonful is a refreshing dip into a summer garden.

Parmesan Roasted Cauliflower

Next up on our list of perfect pairings for sole meunière is Parmesan roasted cauliflower, a side dish that’ll surely delight your palate.

This side dish is a symphony of flavors, with the nuttiness of the roasted cauliflower playing into the tangy and salty notes of Parmesan.

The cauliflower, when roasted, transforms into a tender, almost buttery texture that contrasts beautifully with the crisp golden-brown Parmesan crust.

Toss the cauliflower florets in olive oil, sprinkle generously with Parmesan, and roast until golden and tender.

This side dish is a testament to the fact that sometimes, the simplest ingredients can create the most unforgettable flavors.

Final Thoughts: What to Serve With Sole Meuniere

You’ve got a world of choices when it comes to sides for sole meunière.

From the creamy delight of roasted garlic mashed potatoes to the earthy richness of mushroom polenta, there’s something for every palette.

Don’t forget a classic like ratatouille or the crispy indulgence of sweet potato fries.

And for a lighter side, chilled cucumber dill soup or parmesan roasted cauliflower never disappoints.

Your sole meunière dinner just got a lot more exciting!

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