Cardamom Coffee Recipe: A Warm Aromatic Brew You’ll Love!

This Cardamom Coffee recipe is a deliciously spiced twist on your regular cup of joe, bringing the rich, fragrant flavor of cardamom to your daily coffee routine.

It’s easy to make and perfect for anyone who enjoys a warm, spiced coffee experience, whether you’re a fan of cold brew, Turkish coffee, or a classic hot brew.

Cardamom is a versatile and aromatic spice used widely in Middle Eastern and Indian cooking. This traditional coffee recipe has a subtle, sweet flavor that enhances the natural richness of the coffee beans.

This recipe will elevate your black coffee without added sugars. 

Let’s dive into this coffee recipe! 

Cardamom Coffee Ingredients:

To make this Cardamom Coffee recipe, you will need:

• Cardamom pods: Use 3-4 green cardamom pods for a rich and aromatic flavor. You can also use ground cardamom if that’s what you have on hand, but freshly crushed pods give the best results.
• Coffee grounds: 2 tablespoons from your favorite bag of coffee. Use either ground coffee or coffee beans. Choose a medium to dark roast for a rich, strong coffee. 
• Water: 12 oz of water to brew your coffee.
• Sweetener: Add a drizzle of maple syrup, a splash of simple syrup, or your preferred sweetener to enhance the flavor.
• Milk or cream (optional): A splash of heavy cream or milk to make this coffee extra creamy.

How to Make Cardamom Coffee:

Here’s how to make cardamom coffee step by step:

1. Prepare the cardamom: Lightly smash the pod with the back of a knife to release the seeds, and discard the outer green shell. If you’re using a coffee grinder or spice grinder, you can grind the whole pod with the coffee beans for maximum flavor. Alternatively, discard the outer shell and only grind the seeds.
2. Add cardamom to Coffee Grounds: Mix the crushed cardamom seeds with 2 tablespoons of your favorite pre-ground coffee. For best results, use a burr grinder to ensure a uniform grind that evenly disperses the spice.
3. Brew the Coffee: Use your preferred brewing method—whether it’s a French press, Aeropress, ibrik, or coffee maker. Add the coffee grounds mixed with cardamom to the coffee pot and brew with 12 oz of water. If you’re making cold brew, let the mixture steep for 12-24 hours in the fridge before straining.
4. Sweeten and Froth: If desired, sweeten the coffee with simple syrup or maple syrup. You can also froth your milk or cream for a deliciously creamy finish.
5. Serve: Pour the cardamom coffee into a mug and enjoy as-is or with a splash of milk or cream. For an iced coffee version, add a few ice cubes and enjoy cold.

Notes, Tips, and Possible Substitutions:

• Adjust the spice level: If you prefer a stronger cardamom flavor, add an extra pod or two to your coffee grounds. You can also use ground cardamom if you don’t have whole pods, but the flavor will be more subtle.
• Cold brew option: For a chilled version, follow the same steps but let the coffee steep overnight in the fridge. Strain and pour over ice for a refreshing iced coffee with a hint of cardamom.
• Sweeten to taste: Feel free to sweeten your coffee with your preferred sweetener, whether it’s simple syrup, maple syrup, or honey. You can also sprinkle a tsp of ground cinnamon and vanilla extract for added flavor.
• Milk alternatives: If you’re dairy-free, oat milk or almond milk works wonderfully in this recipe. It’s a great way to keep this coffee plant-based while still enjoying a creamy texture.

Whether you’re a coffee connoisseur or simply looking to spice up your regular brew, this cardamom coffee recipe is a fantastic option! The aromatic flavors of cardamom and coffee blend beautifully together creating a drink that feels special and is easy to make.

Happy sipping!

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