Applebee’s Blue Raspberry Lemonade Recipe
This Applebee’s blue raspberry lemonade recipe is super-easy to make and the perfect drink to cool off in the heat!

Blue raspberry lemonade is a delightful twist on the classic lemonade, offering a vibrant color and a unique flavor that’s both sweet and tangy.
It’s a refreshing drink that’s perfect for hot summer days, parties, or just a fun treat.
The blue color adds a visual appeal that makes it stand out, and the combination of blue raspberry flavor with the tartness of lemons creates a deliciously balanced beverage.
Plus, it’s easy to make and can be a fun activity to do with friends or family.

Applebee’s Blue Raspberry Lemonade Recipe Ingredients:
To make Blue Raspberry Lemonade Applebee’s style at home, use these ingredients:
- 1 cup of Blue Raspberry syrup
- 1 cup lemon juice (about 6-8 lemons)
- 1 cup sugar
- 4 cups water
- Ice cubes
- Fresh mint leaves (optional, for garnish)

How To Make applebee’s Blue Raspberry Lemonade Instructions:
- In a cup combine the Blue Raspberry syrup, lemon juice, sugar, and 1 cup of water.
- Strain the mixture through a fine-mesh sieve to remove any pulp.
- In a pitcher, combine the strained blueberry-lemon mixture with the remaining 3 cups of water. Stir well to combine.
- Taste the lemonade and adjust the sweetness by adding more sugar if desired.
- Fill glasses with ice cubes and pour the blue raspberry lemonade over the ice.
- Garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy!
Applebee's Blue Raspberry Lemonade Recipe

This Applebee's blue raspberry lemonade recipe is super-easy to make and the perfect drink to cool off in the heat! can be made also be a super fruity cocktail!
Ingredients
- 1 cup of Blue Raspberry syrup
- 1 cup lemon juice (about 6-8 lemons)
- 1 cup sugar
- 4 cups water
- Ice cubes
- Fresh mint leaves (optional, for garnish)
Instructions
- In a cup combine the Blue Raspberry syrup, lemon juice, sugar, and 1 cup of water.
- Strain the mixture through a fine-mesh sieve to remove any pulp.
- In a pitcher, combine the strained blueberry-lemon mixture with the remaining 3 cups of water. Stir well to combine.
- Taste the lemonade and adjust the sweetness by adding more sugar if desired.
- Fill glasses with ice cubes and pour the blue raspberry lemonade over the ice.
- Garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy!
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