Make Iced Coffee Recipe at Home – Easy Iced Coffee!
Looking to make delicious iced coffee at home? This easy iced coffee recipe is a fantastic way to enjoy a smooth, creamy, refreshing drink right in your kitchen with just a few simple ingredients.
No more need to visit a coffee shop for the best iced coffee! This recipe will show you how to make a flavorful and perfectly chilled drink, ready whenever you need that perfect pick-me-up!
Iced coffee has been a popular way to enjoy coffee around the world, especially during the warmer months.
By brewing coffee that’s meant to be served cold, you get a drink that’s smooth, refreshing, and less acidic than hot coffee poured over ice.
Perfect at Home Iced Coffee Ingredients
Let’s break down what you need for this simple iced coffee recipe:
- Coarsely Ground Coffee: You’ll need 1 cup of your favorite ground coffee, which is perfect for cold brew and gives a smooth, full-bodied flavor. (For a quick version, use instant coffee if you’re in a hurry!)
- Cold Water: You’ll need 4 cups of cold or room-temperature water for the brewing process.
- Ice Cubes: Fill your glass with ice cubes made from water or frozen coffee cubes for extra flavor.
- Simple Syrup or Sweetener: Prepare ½ cup of simple syrup by combining equal parts sugar and water, heated until dissolved, or use any sweetener you prefer.
- Milk or Cream: Add ½ cup of milk, half-and-half, or a non-dairy option like oat milk or coconut milk for a creamy finish.
- Vanilla Extract (optional): A ¼ teaspoon of vanilla extract adds a subtle sweetness and warmth.
How to Make the Perfect Iced Coffee
Let’s break down what you need for this simple iced coffee recipe!
- Brew the Coffee: If you’re making cold brew, combine the coffee grounds and cold water in a large container, stirring well. Let it steep overnight, or for at least 12 hours, in the fridge. You can also adjust the amount of water if you want to dilute your brew. For a quick version, you can brew hot coffee and let it cool completely.
- Strain the Coffee: Use a fine-mesh strainer lined with cheesecloth to separate the grounds from the liquid, pouring the brewed coffee concentrate into a pitcher.
- Prepare the Ice: For the best flavor, use coffee ice cubes (fill ice cube trays with brewed coffee). This way your iced coffee won’t end up tasting watery as the ice melts.
- Assemble Your Iced Coffee: In a glass full of ice, pour the cold-brew concentrate until it fills about ¾ of the glass. Add ice and cream, adjusting the coffee-to-water ratio based on how strong you’d like your coffee.
- Sweeten to Taste: Slowly pour in your simple syrup, vanilla extract, or any desired sweetener, and stir until everything is well combined.
Tips, Notes, and Possible Substitutions
- For a Stronger Iced Coffee: Increase the amount of coffee grounds when making the cold brew concentrate for a bolder flavor.
- Alternative Sweeteners: Try adding flavored syrups like chocolate syrup for a mocha taste or vanilla syrup for a more dessert-like drink.
- Creamer Options: Customize with whole milk, half-and-half, or flavored coffee creamers to make creamy iced coffee that suits your taste.
- Make-Ahead: Brew a big batch and keep it in the fridge for quick iced coffee any time. The concentrate lasts up to a week!
By following this guide, you’ll have a refreshing, cafe-worthy iced coffee recipe to enjoy at a fraction of the price. Just serve and enjoy, perfect for starting your day or as an afternoon treat!
The Perfect Iced Coffee Recipe
Learn how to make iced coffee at home with this easy iced coffee recipe. Brew the perfect iced coffee and customize it with your favorite flavors!
Ingredients
- 1 cup ground coffee
- 4 cups cold water
- Ice Cubes
- ½ cup of simple syrup
- ½ cup of milk, half-and-half, or a non-dairy option
- ¼ teaspoon of vanilla extract
Instructions
- Brew the Coffee: If you’re making cold brew, combine the coffee grounds and cold water in a large container, stirring well. Let it steep overnight, or for at least 12 hours, in the fridge.
- Strain the Coffee: Use a fine-mesh strainer lined with cheesecloth to separate the grounds from the liquid, pouring the brewed coffee concentrate into a pitcher.
- Prepare the Ice: For the best flavor, use coffee ice cubes (fill ice cube trays with brewed coffee) so your iced coffee won’t end up tasting watery as the ice melts.
- Assemble Your Iced Coffee: In a glass full of ice, pour the cold-brew concentrate until it fills about ¾ of the glass. Add ice and cream, adjusting the coffee-to-water ratio based on how strong you’d like your coffee.
- Sweeten to Taste: Slowly pour in your simple syrup, vanilla extract, or any desired sweetener, and stir until everything is well combined.
Notes
- For a Stronger Iced Coffee: Increase the amount of coffee grounds when making the cold brew concentrate for a bolder flavor.
- Alternative Sweeteners: Try adding flavored syrups like chocolate syrup for a mocha taste or vanilla syrup for a more dessert-like drink.
- Creamer Options: Customize with whole milk, half-and-half, or flavored coffee creamers to make creamy iced coffee that suits your taste.
- Make-Ahead: Brew a big batch and keep it in the fridge for quick iced coffee any time. The concentrate lasts up to a week!
