How To Make Milk Eggless Tres Leches Cake Recipe

For a long time, the Eggless Tres Leches Cake recipe has been a famous Mexican cake that originated in Latin America and is often used during the festive season. 

The name “tres leches” means “three milks,” which refers to the three types of milk used in the recipe. It is known as a traditional Latin American dessert.

Traditionally, the authentic tres leches cake is made with eggs, but this version is the eggless cake recipe, making it a great option for people with egg allergies or those following a vegan diet.

This Eggless Tres Leches Cake recipe is easy to make and requires only a few ingredients. 

The cake is moist and tender, and the three-milk glaze adds a rich, creamy, and distinct texture. 

Whether you’re looking for a dessert to impress your guests or simply want to indulge in a sweet treat as a big fan of desserts, this recipe card is sure to please.

Ingredients

Making an eggless tres leches vanilla sponge cake is not as complicated as it seems. 

With a few basic ingredients, you can easily whip up a delicious and moist cake that will leave your taste buds craving for more.

Here are the ingredients you will need to make this eggless version of the cake:

• All-purpose flour / Whole wheat flour / Gluten free flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Whole Milk / Oat Milk / Saffron Milk (Milk infused with saffron strands) / Almond Milk
• Oil
• Yogurt or sour cream
• Vanilla extract
• Corn Starch

For the milk mixture, you will need different types of milk for the milk cake recipe:

• Evaporated milk
• Different types of milk- Condensed milk
• Heavy cream

As for an egg replacer, you just do not need to add eggs in the recipe to make the eggless cakes.

You can also add some heavy whipping cream and fresh fruits as toppings to enhance the flavor and presentation of the simple eggless cake.

Regular milk makes for a perfect substitute if evaporated milk is not easily available.

Plant-based milk also helps to find an alternative for people with a vegan diet.

It is important to note that the type and quality of ingredients you use can significantly affect the taste and texture of the cake. 

Therefore, it is recommended to use high-quality ingredients to get the best results.

We’ve got the scoop on the to-do list process with step-by-step photos of making this cake for a special occasion.

Instructions

Making an eggless tres leches cake may seem daunting, but with the right instructions, it can be a breeze.

Here are the steps you need to follow to make a delicious, moist, and creamy eggless tres leches spongy cake:

1. Make sure that your oven is preheated to 350F / 180 C. Grease a 7 by 11 rectangular inch pan ( 8 or 9 inch round cake pan) with oil and set aside.
2. In a large bowl, add yogurt and beat it with a whisk or electric mixer to remove any lumps. Add baking soda and mix it well. Set it aside for 5-7 minutes, not more than that.
3. In another small bowl, mix together all purpose flour, granulated sugar, baking powder, baking soda, and salt.
4. Add the dry ingredients of the cake flour mix to the wet ingredients of the yogurt mixture and mix it well.
5. Add warm milk, oil, sour cream/curd, and vanilla extract to the mixture and mix it well until it forms a smooth batter.
6. Pour the batter into the prepared pan or baking tin and bake it for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Once the cake is baked, let it cool down for 10 minutes.
8. Meanwhile, prepare the three milks cake glaze. In a mixing bowl, combine evaporated milk, condensed milk, and heavy cream. Mix it well until the mixture is smooth.
9. Using a fork or a toothpick, poke holes all over the cake to make sure there are no air bubbles. Pour the three milk glaze over the cake, making sure it gets absorbed by the cake.
10. Cover the cake with plastic wrap and let it sit in the refrigerator for at least 2 hours or overnight.
11. Let the cake cool to room temperature, take it out of the refrigerator and place it on parchment paper to decorate it with whipped cream frosting, fresh fruits, or any other toppings of your choice.
12. To store, place the cake in an airtight container.

With these simple instructions, you can make a delicious, moist, and soggy consistency for your eggless tres leches fluffy sponge cake that will impress your guests and satisfy your sweet tooth.

Variations

One of the best things about the rich mexican special eggless tres leches cake is that it is incredibly versatile. 

You can experiment with different flavors and ingredients to create unique and delicious variations of this milk-soaked cake. Here are some ideas to get you started:

Fruit Tres Leches Cake

Adding fresh fruit to the tres leches cake can give it a refreshing twist. 

You can use any fruit you like, such as strawberries, blueberries, mangoes, or peaches. 

Simply slice the fruit and arrange it on top of the cake before pouring the milk mixture over it. 

You can also add a fruit puree to the milk mixture for an extra burst of much flavor.

Chocolate Tres Leches Cake

If you’re a chocolate lover, you can turn the classic tres leches cake into a decadent chocolate dessert. 

To make a chocolate tres leches cake, add cocoa powder to the cake batter and chocolate chips to the milk mixture. 

You can also top the cake with chocolate ganache or whipped cream and chocolate shavings.

Coffee Tres Leches Cake

For a delicious coffee-flavored cake, add instant coffee powder to the cake batter and mix it with the milk mixture. 

You can also add a shot of espresso to the milk mixture for an extra kick of caffeine.

Cardamom Tres Leches Cake

If you want to add a touch of Indian flavor to the tres leches cake, you can use cardamom powder in the cake batter and milk mixture. 

Cardamom has a warm, aromatic flavor that pairs well with the sweet milk and cake.

Thandai Tres Leches Cake

These delicious fusion recipes of fusion cake help to combine flavors of a popular Indian drink called Thandai flavors. 

Vegan Tres Leches Cake

If you’re vegan or dairy-free, you can still enjoy eggless tres leches cake without the use of egg whites and by using non-dairy milk and whipped fresh cream. 

You can use coconut milk, almond milk, or soy milk in the milk mixture and coconut whipped cream for the topping.

Apple cider vinegar or white vinegar is also often used in vegan cakes to create a fluffier light cake and tender crumb.

These are just a few ideas to inspire you to create your own variations of eggless tres leches cake. 

Don’t be afraid to experiment with different flavors and ingredients to create a dessert that’s uniquely yours.

Final Thoughts

The eggless tres leches cake recipe offers a delightful twist on the classic dessert while accommodating dietary preferences.

By using alternative ingredients and techniques, this recipe achieves the desired texture and flavor without the use of eggs.

The combination of different kinds of milk, such as evaporated milk, condensed milk, and heavy cream, creates a luscious and moist cake that is sure to please.

Whether you’re a fan of traditional tres leches cake or seeking a unique variation like the rasmalai tres leches cake, this recipe provides a sinful cake and delicious treat.

With the right tools, such as a springform pan, and careful attention to achieving stiff peaks and soft peaks, you can create a memorable and indulgent dessert that is sure to impress.

So, get your preheated oven ready, gather the ingredients, and prepare to savor the rich and decadent flavors of this eggless tres leches cake.

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