Tofu Cheesecake Recipe Japanese

Tofu cheesecake is a popular dessert in Japan that is becoming increasingly popular in other parts of the world. Here’s the scoop on Tofu cheesecake recipe Japanese!

The star rating for this dessert is high because many people enjoy eating these Japanese desserts.

It is a light and fluffy cheesecake that is made with tofu instead of cream cheese, making it a healthier option for those who are watching their calorie intake. 

The tofu gives the cheesecake a silky texture and a subtle flavor that pairs well with a variety of toppings.

Making a tofu cheesecake using this simple recipe card is relatively easy and requires only a few simple ingredients and a unique cooking technique. 

The original recipe typically calls for tofu, sugar, eggs, and a few other ingredients depending on the recipe. 

The Japanese cheesecake is baked in a water bath to ensure that it cooks evenly and does not crack. 

Once the cheesecake is done, it can be served plain or topped with fruit, whipped cream, or other toppings of your choice.

Japanese Tofu Cheesecake Recipe

Ingredients

• 1 pack cream cheese, room temperature / vegan cream cheese
• 1 box silken tofu
• 3 eggs (egg whites / egg yolks)
• Digestive biscuits / pie crust / graham cracker
• 1/2 cup sugar
• 1/4 cup flour
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Maple syrup
• Corn Starch
• Gelatine sheets / Mix gelatin powder
• 1/4 cup heavy cream

Instructions

1. Preheat the oven temperature to 170°C/338°F.
2. Line a 20cm (8in) base springform tin with baking paper or parchment paper.
3. With your choice of size in bowls like a medium bowl, small ceramic bowl, large mixing bowl, whisk the cream cheese until smooth using a rubber spatula or clean spoon. A tip is to place the cream cheese into the microwave for 10-15 seconds to quicken the process of softening it.
4. Add the silken tofu, eggs, sugar, cake flour, lemon juice, and vanilla extract one by one, whisking the press mixture with an electric mixer at high speed until smooth after each addition.
5. In a separate bowl, beat the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture.
7. Pour mixture of the cheesecake mixture into an even layer in the prepared pan or small saucepan and smooth the top over the top of the biscuit base.
8. Place the cake pan in a larger baking tray and fill the dish with warm water until it reaches halfway up the sides of the pan.
9. Bake cheesecake on the wire rack for 50-60 minutes, or until the cheesecake is set and golden brown on top.
10. Remove from the oven, food processor, or rice cookers and let it cool to room temperature.
11. Chill in the refrigerator for at least 2 hours before serving.

Recipe

This Japanese baked tofu cheesecake recipe is a delicious and a little bit more healthy alternative to traditional cheesecake. 

The silken tofu cheesecake adds a light and creamy texture while reducing the amount of cream cheese needed. 

The addition of heavy cream gives it a rich flavor and a smooth finish.

To make this cheesecake, you will need a few simple ingredients that are readily available in most grocery stores. 

The dairy cheesecakes recipe is straightforward and easy to follow, making it a great option for novice bakers.

The cheesecake is baked in a hot water bath, which helps to prevent cracking and ensures an even bake. 

It is important to let the cheesecake cool to room temperature before chilling it in the refrigerator to prevent condensation from forming on the surface.

Overall, this Japanese tofu cheesecake recipe can be made into the best vegan cheesecake and is a must-try for anyone looking for a healthier dessert option without sacrificing flavor.

Why Use Tofu in Cheesecake?

Tofu is a versatile and healthy ingredient that can be used in a variety of dishes, including desserts like cheesecake. 

Here’s the scoop on the benefits of using tofu in cheesecake.

Health Benefits of Tofu

Tofu is a great source of protein and contains all nine essential amino acids that our bodies need. 

It is also low in calories and fat, which makes it an excellent choice for those who are trying to maintain a healthy diet and make a healthy cheesecake alternative. 

Additionally, tofu is rich in minerals like calcium, iron, and magnesium, which are essential for maintaining healthy bones and muscles.

Texture Benefits of Tofu

When used in cheesecake, tofu can provide a smooth and creamy texture that is similar to traditional cheesecake, but without the heavy feeling in the stomach that often comes with eating dairy-based cheesecake. 

This is because tofu is lower in fat and cholesterol than cream cheese, which can make it easier to digest. 

Tofu also has a neutral flavor, which allows it to blend well with other ingredients, making it a versatile ingredient in many recipes.

Using tofu in cheesecake can provide a healthier and lighter alternative to traditional cheesecake. 

It can also provide a smooth and creamy texture that is similar to traditional cheesecake, but without the heavy feeling in the stomach that often comes with eating dairy-based cheesecake.

Tips for Making the Perfect Tofu Cheesecake

Choosing the Right Tofu

When making a tofu cheesecake, it is essential to choose the right type of tofu. 

For the best results, Extra firm tofu is the best option as it has the least amount of moisture and will give the cheesecake a firmer texture. 

Soft tofu, on the other hand, has a higher cold water content and will make the cheesecake too soft and runny. 

Always check the label to ensure that you are using extra firm tofu.

Baking Tips

Baking a tofu cheesecake can be a bit tricky. Here are some tips to ensure that your cheesecake comes out perfectly:

• Bring the cream cheese to room temperature before using it. This will make it easier to mix and will result in a smoother cheesecake.
• Use a water bath when baking the cheesecake. This will prevent cracks from forming on the surface of the cheesecake.
• Do not overbake the cheesecake. It should be slightly jiggly in the center. Overbaking can cause the cheesecake to crack and become dry creating fine crumbs.
• A rolling pin can be used to flatten the biscuit mixture or the bottom part of the cheesecake.
• Use paper towels to clean your dishes and all excess liquid after you are done baking.

Presentation Tips

A tofu cheesecake can look just as beautiful as a traditional cheesecake. Here are some tips for presenting your cheesecake:

• Use a springform pan to make it easier to remove the cheesecake from the cake tin.
• Decorate the cheesecake with fresh fruit or a drizzle of dark chocolate sauce, yuzu juice, or kabosu juice.
• Cut the cheesecake into small slices as it is quite rich.
• Store the cheesecake in an airtight container.

By following these tips, you can make a delicious and beautiful tofu cheesecake.

Variations on the Classic Tofu Cheesecake Recipe

If you’re a fan of bake tofu cheesecake, you’ll be pleased to know that there are many variations on the classic recipe to experiment with. Here are a few ideas to get you started:

Flavor Variations

One of the great things about tofu cheesecake is how versatile it is when it comes to flavor. Here are a few ideas for how to mix things up:

• Matcha: Add a tbsp of matcha powder to the cheesecake filling to give it a vibrant green color and a slightly bitter, earthy taste.
• Chocolate: Melt some chocolate chips and fold them into the filling for a rich, decadent dessert.
• Fruit: Puree some fresh or frozen fruit (such as strawberries, blueberries, or mango) and swirl it into the filling for a burst of fruity flavor.
• Lemon Tofu Cheesecake: Add a tablespoon or two of fresh lemon juice and some lemon zest to the filling for a tangy, refreshing dessert.
• Spices: Add a pinch of cinnamon, nutmeg, or ginger to the filling for a warm, cozy flavor.
• Dairy-free Cheesecake: A luscious Vegan Cheesecake by using fresh soy milk and other alternatives without the need for dairy products.

Crust Variations

While tofu cheesecake is often made with a graham cracker crumbs crust, there are plenty of other options to consider. Here are a few ideas:

• Oreo: Crush up some Oreos (filling included) and mix them with melted butter to make a rich, chocolatey crust.
• Shortbread: Crush up some shortbread cookies and mix them with melted butter for a buttery, crumbly crust.
• Almond: Mix together some finely chopped almonds, melted butter, and a bit of c sugar for a crunchy, nutty crust.
• Coconut: Mix together some shredded coconut, melted butter, and a bit of sugar for a tropical, slightly sweet crust.

Experimenting with different flavors and crusts is a great way to keep tofu cheesecake interesting and exciting. 

Although the most popular is to use graham crackers, you can try out a few different variations and see which ones you like best!

Final Thoughts

The tofu cheesecake recipe offers a unique and delightful twist on the traditional dessert, bringing the flavors of Japan to the forefront.

By incorporating tofu into the recipe, this cheesecake becomes a lighter and healthier alternative that doesn’t compromise on taste.

The use of gelatin sheets ensures a smooth and creamy texture, while crème fraiche adds a tangy and rich flavor profile.

With the right tools, such as large mixing bowls, you can effortlessly create a silky and luscious tofu cheesecake that is sure to impress.

Whether you’re a fan of Japanese cuisine or simply seeking a new and exciting dessert experience, this recipe provides a delicious and satisfying option.

So, gather your ingredients and embark on a culinary journey as you indulge in the delicate balance of flavors and textures in this Japanese tofu cheesecake.

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