Ready to dive into the world of pickling? Here’s the scoop on Mrs Wages pickle recipe!
Mrs. Wages pickle recipes will be your go-to resource for making delicious, crunchy, homemade kosher dills.
These quick process recipes have been carefully developed and tested to provide you with the perfect, robust flavor of a dill pickle every time, whether you’re a seasoned canner or just starting out.
One popular, easy recipe from Mrs. Wages is the Fresh Style Dill Pickles, which can be easily customized to suit your taste preferences.
With just a few simple ingredients like regular cucumbers, pickling vinegar, water, and of course, the winning combination of fresh dill, spices, and natural herbs, you’ll be able to create pickles that rival the ones found on store shelves at grocery stores.
The process of making Mrs. Wages dill pickles is straightforward and enjoyable, transforming your fresh cucumbers into a tangy, zesty, mouthwatering treat.
Gather your friends and family, and embark on a pickling adventure that will leave you with jars full of satisfaction and a timeless, treasured snack to enjoy all year round.
Mrs Wages Pickle Recipe Basics
When it comes to canning with Mrs. Wages pickle recipes, you’ll need to start by gathering your ingredients and equipment.
For most recipes, you will require the following:
- Mrs. Wages Pickle Mix (whose full-flavored family of easy mixes comes from Kauffman Orchards)
- White distilled vinegar
- Fresh pack cucumbers
- Canning jars, lids, and bands
One of the easiest things to do in this recipe is to prepare your canning jars by washing them with warm, soapy water and then rinsing them thoroughly.
It’s important to wash cucumbers well so that bacteria and dirt are removed.
Feel free to use your own cucumbers if you’ve grown them in your garden.
You may also want to sterilize the quart jars by placing them in a boiling water bath canner for 10 minutes.
According to the Mrs. Wages website, the National Center for Home Food Preservation recommends using a boiling water bath canner, part of the reason being that it protects the pickles from spoiling.
Once you have all your materials from your canning kit, follow the great recipe instructions for the specific pickle mix you are using.
Generally, you will need to combine Mrs. Wages Pickle Mix, part vinegar, and parts water in a non-reactive saucepan and mix them.
Heat the mixture just until it reaches a rolling boil, stirring constantly to ensure the mixture dissolves completely.
Preparing Pickling Cucumbers
To prepare your cucumbers for pickling, start by choosing fresh, firm cucumbers.
Wash them thoroughly to remove any dirt, and cut off 1/16-inch of the blossom end.
You can leave the cucumbers whole, cut them into spears, or slice them as desired.
Once your cucumbers are prepared, pack them into the sterilized canning jars while closely following the manufacturer’s instructions.
If you’re using the boiling water bath method for canning, leave at least 1/2-inch headspace at the top of each glass jar.
If you’re making refrigerator pickles, you can fill the jars up to the brim.
Pour the hot vinegar pickle mix into the jars, being sure to cover the cucumbers completely.
Use a rubber spatula to remove air bubbles and adjust the headspace if needed.
Place the canning lids and bands on the packed jars, and proceed with the canning process using either the water bath method or the refrigerator method, as stated in the recipe.
By following these basic steps and guidelines, you can successfully create tasty pickles using Mrs. Wages recipes.
Select the type of pickle mix that best suits your taste preferences, and enjoy the satisfaction of creating your own small batch of homemade crunchy pickles.
Types of Mrs. Wages Pickle Recipes
Mrs. Wages offers an easy-to-follow dill pickles recipe that yields 7 quarts.
To make these types of pickles, you’ll need cucumbers, Mrs. Wages dill pickle mix, and vinegar.
Make sure to prepare and process home canning jars and lids properly.
After washing and cutting the cucumbers, pack them into test jars and pour the boiling dill pickle mix in.
For sweet pickles, Mrs. Wages provides a recipe that calls for cucumbers, lime, water, ice, pickling spice, vinegar, sugar, and pickling salt.
You’ll need to process pints of cucumber slices by soaking them in pickling lime water for 24 hours, then rinse them and soak them in ice water for another 3 hours.
Remember to discard lime water after 24 hours, not 5-6 hours!
Mix the syrup ingredients and bring to a low boil before adding the cucumber slices.
Make sure that the sugar dissolves when boiling the mixture.
To get each pickle crisp, cool them until heated through at medium heat, and then pack the cucumber lime pickles into hot jars.
You can keep the pint jars of these delicious pickles at room temperature in your kitchen while you wait to open them.
Bread and Butter Pickles
To make Mrs. Wages bread and butter pickles, you need to slice cucumbers, onions, and bell peppers.
The recipe calls for Mrs. Wages bread and butter pickles mix, sugar, and vinegar.
You’ll need to sterilize the jars as usual and then boil the mix in a large pot.
Pack the sliced vegetables into the jars and pour the boiling mix over them, leaving some headspace.
Remember to wipe the rims on the jars, add some airtight seals, and close them with the new lids.
Sweet Pickle Relish
Making sweet pickle relish with one of Mrs. Wages pickle mixes is an easy process, resulting in a delicious condiment.
For this sweet pickle recipe, you’ll need cucumbers, onions, and Mrs. Wages sweet relish mix.
Prepare and sterilize the jars as instructed. After chopping the vegetables, mix them with the relish mix, following the package directions, and then bring the mixture to a boil.
Pack the hot relish into the jars, leaving some headspace. Close the jars with sterilized lids.
For a tasty corn relish, use fresh corn kernels, chopped bell peppers, onions, vinegar, sugar, and Mrs. Wages corn relish mix.
Following the package directions, combine the ingredients and bring the mixture to a boil.
After boiling, pack the relish into hot jars and seal them with the lids.
Try the corn relish on a potato salad for a delicious taste.
A great thing about Mrs. Wages is that they offer various salsa mixes for you to enjoy, such as classic salsa or spicy salsa.
To create delicious homemade salsa, you’ll need fresh tomatoes, the chosen salsa mix, and vinegar.
Prepare and sterilize your jars before combining the chopped tomatoes, mix, and vinegar in a saucepan.
Bring the mixture to a boil and pack it into the hot jars. Close the jars with sterilized lids to preserve your tasty snack.
Pickle Making Ingredients and Tips
Spices and Mixes
To make delicious homemade pickles, gather the following essential ingredients:
- Cucumbers (can be whole, sliced, or spears)
- Vinegar (preferably white vinegar)
- Mrs. Wages Dill Pickle Mix or Mrs. Wages® Pickling Spice
- Salt (pickling or kosher salt)
- Garlic cloves, if desired
- Optional spices: peppercorns, dill, or red pepper flakes for heat
Keep in mind that using fresh ingredients and high-quality spices will yield better-tasting pickles.
Boiling and Brining
When preparing your own brine, there are a few guidelines you should follow:
- In a non-reactive, non-aluminum saucepan, combine your choice of Mrs. Wages Mix (Dill Pickle or Pickling Spice), vinegar, and water. The acidity in the vinegar, which comes from its content of citric acid, helps create the proper environment for preserving your pickles while enhancing the flavor. Try to use newer, not older packages of the pickle mix so it’s more fresh and healthy.
- Bring the mixture to a boil, stirring constantly to ensure it dissolves completely.
- While the mixture is heating, prepare your cucumbers and pack them into jars tightly.
- Add any additional spices from your spice bag or garlic to the jars, as desired.
- Carefully pour the hot brine over the packed cucumbers, leaving half an inch of headspace in each jar. Headspace is crucial, as it allows for proper expansion during processing, ensuring a good seal.
- Use a rubber spatula to remove any trapped air bubbles, and adjust the headspace as necessary.
- Process the jars in a boiling hot water bath according to your elevation and jar size.
By following these tips and using the right, natural ingredients, you can make delicious, crisp dill pickles at quality value with Mrs. Wages mixes.
The Mrs. Wages pickle mixes can be bought through their affiliate links with the Amazon Services LLC associates program if you are wanting to find their products online.
Enjoy your homemade pickles as a flavorful snack or addition to your favorite meals, and don’t forget to share nature’s bounty with others!
Best Practices in Canning Safety
When canning your Mrs. Wages pickle recipe, it’s essential to prioritize safety.
Follow these best practices to ensure your pickles are safe and delicious.
First, make sure you use clean, sterile jars to prevent bacteria growth.
Wash jars in hot, soapy water and rinse them well. You can also sterilize jars by boiling them for 10 minutes prior to filling them with food.
To maintain a proper seal and ensure safety, always check the jar lids and rings for any signs of damage, such as rust or dents, and replace them if necessary.
Don’t reuse lids, as they may not seal properly the second time.
When preparing your Mrs. Wages pickle recipe, pay close attention to the proper headspace: leave about 1/4-inch to 1/2-inch of space between the food and the top of the jar.
This will allow for expansion during the canning process.
Here are some more precautions to take during the canning process:
- Use a tested recipe and follow it precisely, ensuring you use the correct measurements of vinegar and cold water.
- When filling jars, remove air bubbles by running a spatula or a plastic chopstick around the inside of the jar. You could also use non-reactive containers instead.
- Wipe the rims of the jars clean before placing the lid on the tops of the jars to ensure a proper seal.
- Be cautious when handling hot jars; use a jar lifter and wear protective gloves to prevent burns.
- Follow the recommended processing times and methods specific to your recipe and altitude.
- Make sure you use a pressure canner or a boiling-water canner, as appropriate for the recipe.
By following these canning safety practices, you’ll preserve the quality and flavor of your Mrs. Wages pickle recipe while also ensuring your pickles are safe to enjoy.
Adjusting Recipe for Servings and Taste
When making homemade pickles using Mrs. Wages pickle recipe, you might want to adjust the recipe to suit your taste preferences and the number of servings you need.
Here are some suggestions to help you achieve the perfect pickle for your taste buds:
Sugar and Sweetness
If you find that the original recipe is too sweet or not sweet enough, you can modify the sugar content to match your personal preference.
Try reducing the sugar by a few tablespoons or adding more if needed.
Alternatively, you can replace the sugar with an artificial sweetener or a sugar substitute like stevia, keeping in mind the varying sweetness levels of different sweeteners.
The syrup that forms the pickling solution could be adjusted for a more or less intense flavor.
To make a more concentrated syrup, increase the amount of Mrs. Wages Dill Pickles Mix or Mrs. Wages White Distilled Vinegar in the recipe.
For a milder flavor, add more water to the pickling solution.
To adjust the number of servings, you can easily scale the recipe up or down.
As the recipe provided makes around 8 servings, simply multiply or divide the ingredients by the desired multiplier to get the right amount for your needs.
Be sure to adjust the preparation and cooking times accordingly.
Here’s an example of how to calculate ingredient amounts for a different number of servings:
Original recipe (8 servings):
- 7 quarts cucumbers
- 3 1/3 cups Mrs. Wages White Distilled Vinegar
- 7 1/3 cups water
- 1 oz package Mrs. Wages Dill Pickles Mix
Adjusted recipe for 4 servings:
- 3.5 quarts cucumbers
- 1 2/3 cups Mrs. Wages White Distilled Vinegar
- 3 2/3 cups water
- 1/2 pouch Mrs. Wages Dill Pickles Mix
Ultimately, the key to adjusting the Mrs. Wages pickle recipe for servings and taste comes down to experimentation and personal preference.
It’s important that you use good, natural ingredients found at the best price to get a fresh taste of your favorite foods.
Pay attention to your own taste buds and don’t be afraid to make minor tweaks until you create your perfect homemade pickles.
When you combine Mrs. Wages pickle mixes it offers a convenient and flavorful way to enjoy homemade pickles.
Whether you’re a pickle enthusiast or a novice in the world of pickling, Mrs. Wages provides a range of pickle mixes that make the process easy and enjoyable.
As you plan for the next year and think about preserving your favorite vegetables, Mrs. Wages pickle mixes are a reliable choice.
Remember to handle personal information safely and follow proper hygiene practices when preparing your pickles.
After filling the jars, wipe rims clean to ensure a tight seal, and store them in a non-reactive container for optimal flavor and freshness.
With Mrs. Wages pickle mixes, you can confidently create delicious homemade pickles to savor throughout the year.
- Mrs. Wages Pickle Mix
- White distilled vinegar
- Fresh pack cucumbers
- Canning jars, lids, and bands
- One of the easiest things to do in this recipe is to prepare your canning jars by washing them with warm, soapy water and then rinsing them thoroughly.
- It’s important to wash cucumbers well so that bacteria and dirt are removed.
- You may also want to sterilize the quart jars by placing them in a boiling water bath canner for 10 minutes.
- Once you have all your materials from your canning kit, follow the great recipe instructions for the specific pickle mix you are using.
- Generally, you will need to combine Mrs. Wages Pickle Mix, part vinegar, and parts water in a non-reactive saucepan and mix them.
- Heat the mixture just until it reaches a rolling boil, stirring constantly to ensure the mixture dissolves completely.
- You can leave the cucumbers whole, cut them into spears, or slice them as desired. Then place them in the jar.
- Pour the hot vinegar pickle mix into the jars, being sure to cover the cucumbers completely.
- Use a rubber spatula to remove air bubbles and adjust the headspace if needed.
- Place the canning lids and bands on the packed jars, and proceed with the canning process using either the water bath method or the refrigerator method, as stated in the recipe.
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