A Fall Classic: Iced Chai Latte Recipe

One of the most popular drinks for the fall season is an iced chai latte. This staple has been a favorite for many tea and coffee lovers alike, and it’s served perfectly hot or cold. The bold flavors of the spices, mixed with the creaminess of the milk makes it the perfect beverage for those crisp fall days.

This recipe will show you how to make a super easy iced chai latte at home, bringing your favorite coffeehouse chai, right to your kitchen. 

Now let’s take a look at the ingredients!

Iced Chai Latte Ingredients: 

• Chai Tea: For this latte, you’ll need either 2 chai tea bags, or 2 tablespoons of loose leaf chai. 
• 1 Cup Hot Water: Make sure water comes to a rolling boil. 
• 1 Cup of Milk: Any kind- just keep in mind that different milks will bring their own unique flavor. 
• Ice: 1 handful of ice cubes.
• 1-2 Tablespoons Sweetener: Feel free to use sugar, maple syrup, or honey. Make sure to adjust to your personal taste.
• Additional Spices (optional): Use a dash of cinnamon or nutmeg to garnish. 

How to Make an Iced Chai Tea Latte at Home: 

1. Boil the water: Bring 1 cup of water to a boil. Once boiled, remove from heat. 

2. Steep the Tea Bags: Add 2 chai tea bags or 2 tablespoons loose leaf tea into the boiling water. Let it steep for 5 minutes. If you prefer a richer flavor steep for longer.

3. Remove Tea Bags: Once steeping is complete, remove the tea bags or strain your loose tea. Then let the chai concentrate cool to room temperature. 

4. Sweeten to Taste: While the batch of chai is cooling, add your sweetener. Stir in your preferred sweetener and adjust to taste. 

5. Fill Glass with Ice and Tea: Fill a tall glass with a handful of ice cubes. Once cooled, pour in your chai concentrate. 

6. Add the Milk: Mix in 1 cup of your choice of milk. Keep in mind the type of milk will affect the flavor of your chai. Oat milk will add a nutty flavor, while whole milk will add that coffee shop creaminess. 

7. Garnish (optional): For some extra pizzazz, add a pinch of cinnamon, nutmeg, or clove on top. 

8. Enjoy: Relax and unwind as you enjoy your favorite chai! 

Notes/Tips/Possible Substitutions

• Add Espresso: To make a dirty chai, add a shot of espresso to your brew. 
• Swap the Milk: Trying different milks will help you find the perfect flavor for you. Feel free to use dairy based milk, or dairy alternatives like almond milk, oat milk, or coconut milk to create a unique taste. 
• Experiment with Spice: Enchance the flavor of the chai with different spices such as cardamom, ginger, cinnamon, or clove. For an enhanced kick, even try cayenne!
• Syrup: Adding syrups will also bring a distinct flavor to your drink. You can add vanilla, caramel, or honey syrup to find your perfect chai flavor. 
• Customize Chai: To create a homemade chai to your liking, try using black tea bags and customizing the spices to taste. 

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