Pour Over Coffee Recipe

Discover the best way to make pour-over coffee at home! Follow our step-by-step guide to brew the perfect cup using a pour over coffee maker recipe.

Why You Should Try to Make This Coffee 

Making pour over coffee allows you to customize the flavors and control the brewing process, which can result in a more flavorful and aromatic cup of coffee.

Plus, it’s a great way to explore different coffee beans and brewing techniques right at home!

learning how to brew coffee in different ways is great since you never know how people will want you to make coffee for them. 

Pour Over Coffee Ingredients

• Coffee beans
• Water
• Pour-over dripper
• Coffee paper filter
• Kettle or Coffee Machine

Pour Over Coffee recipe Instructions

1. Boil Water: Heat water to about 200°F (just below boiling).
2. Grind Coffee: Use about 1-2 tablespoons of coffee per 6 ounces of water. Grind it to a medium-coarse consistency.
3. Prep the Filter: Place a filter in your pour-over dripper and rinse it with hot water to eliminate any paper taste.
4. Add Coffee Grounds: Put the coffee grounds in the filter.
5. First Pour Water: Pour a small amount of hot water over the grounds to “bloom” the coffee, letting it sit for about 30 seconds.
6. Second Pour: Slowly pour the remaining water in a circular motion over the grounds.
7.  Wait and Enjoy: Let the coffee drip through, then enjoy your delicious pour over!

Perfect for experimenting with different coffee recipes at home!

Get the scoop on more like this:

• Homemade Vanilla Syrup for Coffee: Perfect Simple Syrup!
• Keurig Iced Coffee Recipe
• Nescafe Iced Coffee Recipe
• Easy Caramel Coffee Syrup Recipe for Delicious Drinks and Desserts!